Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Stir_frying> ?p ?o }
- Stir_frying abstract "Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C.E. – 220 C.E.) for drying grain, not meats and vegetables, but it was not until the Ming dynasty (1368-1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not over rich, provided calories are kept at a reasonable level.The term "stir-fry" was introduced into the English language in Buwei Yang Chao's book How to Cook and Eat in Chinese (1945), to describe the chǎo technique.".
- Stir_frying thumbnail Ginger_chicken_(3168342551).jpg?width=300.
- Stir_frying wikiPageExternalLink v=onepage&q=e.n.%20anderson%20chinese%20cooking%20is%20cooking%20of%20scarcity&f=false.
- Stir_frying wikiPageExternalLink blstirfryrecipes.htm.
- Stir_frying wikiPageExternalLink Howtostirfry.htm.
- Stir_frying wikiPageID "53000".
- Stir_frying wikiPageLength "22852".
- Stir_frying wikiPageOutDegree "85".
- Stir_frying wikiPageRevisionID "670434822".
- Stir_frying wikiPageWikiLink Amino_acid.
- Stir_frying wikiPageWikiLink Animal_fat.
- Stir_frying wikiPageWikiLink Antioxidant.
- Stir_frying wikiPageWikiLink Antioxidative.
- Stir_frying wikiPageWikiLink Aroma_compound.
- Stir_frying wikiPageWikiLink Bamboo_shoot.
- Stir_frying wikiPageWikiLink Boiling.
- Stir_frying wikiPageWikiLink Buwei_Yang_Chao.
- Stir_frying wikiPageWikiLink Cantonese.
- Stir_frying wikiPageWikiLink Cantonese_Chinese.
- Stir_frying wikiPageWikiLink Cantonese_cuisine.
- Stir_frying wikiPageWikiLink Caramelization.
- Stir_frying wikiPageWikiLink Category:Chinese_cooking_techniques.
- Stir_frying wikiPageWikiLink Category:Chinese_cuisine.
- Stir_frying wikiPageWikiLink Category:Chinese_inventions.
- Stir_frying wikiPageWikiLink Category:Cooking_techniques.
- Stir_frying wikiPageWikiLink Category:Culinary_terms.
- Stir_frying wikiPageWikiLink China.
- Stir_frying wikiPageWikiLink Chinese_American.
- Stir_frying wikiPageWikiLink Chinese_Americans.
- Stir_frying wikiPageWikiLink Chinese_History:_A_New_Manual.
- Stir_frying wikiPageWikiLink Chinese_bronze_inscriptions.
- Stir_frying wikiPageWikiLink Chinese_characters.
- Stir_frying wikiPageWikiLink Chinese_cooking_techniques.
- Stir_frying wikiPageWikiLink Chinese_cuisine.
- Stir_frying wikiPageWikiLink Chinese_herbology.
- Stir_frying wikiPageWikiLink Chlorophyll.
- Stir_frying wikiPageWikiLink Crispiness.
- Stir_frying wikiPageWikiLink Curry.
- Stir_frying wikiPageWikiLink Dinner.
- Stir_frying wikiPageWikiLink Eastern_Zhou.
- Stir_frying wikiPageWikiLink Edible_sprouts.
- Stir_frying wikiPageWikiLink Flavor.
- Stir_frying wikiPageWikiLink Flavour.
- Stir_frying wikiPageWikiLink Fragrant.
- Stir_frying wikiPageWikiLink Garlic.
- Stir_frying wikiPageWikiLink Ginger.
- Stir_frying wikiPageWikiLink Glucosinolate.
- Stir_frying wikiPageWikiLink Hagfish.
- Stir_frying wikiPageWikiLink Han_dynasty.
- Stir_frying wikiPageWikiLink Jin_Ping_Mei.
- Stir_frying wikiPageWikiLink List_of_cooking_techniques.
- Stir_frying wikiPageWikiLink Maillard_reaction.
- Stir_frying wikiPageWikiLink Mandarin_Chinese.
- Stir_frying wikiPageWikiLink Ming_dynasty.
- Stir_frying wikiPageWikiLink Pan_frying.
- Stir_frying wikiPageWikiLink Protein_(nutrient).
- Stir_frying wikiPageWikiLink Qi.
- Stir_frying wikiPageWikiLink Qimin_Yaoshu.
- Stir_frying wikiPageWikiLink Qing_dynasty.
- Stir_frying wikiPageWikiLink Razor_clam.
- Stir_frying wikiPageWikiLink Recipe.
- Stir_frying wikiPageWikiLink Romanization.
- Stir_frying wikiPageWikiLink Sautéing.
- Stir_frying wikiPageWikiLink Scallion.
- Stir_frying wikiPageWikiLink Scrambled_eggs.
- Stir_frying wikiPageWikiLink Shallot.
- Stir_frying wikiPageWikiLink Shandong.
- Stir_frying wikiPageWikiLink Smoke_point.
- Stir_frying wikiPageWikiLink Snow_pea.
- Stir_frying wikiPageWikiLink Song_dynasty.
- Stir_frying wikiPageWikiLink Soy_sauce.
- Stir_frying wikiPageWikiLink Soybean_oil.
- Stir_frying wikiPageWikiLink Sprouting.
- Stir_frying wikiPageWikiLink Steaming.
- Stir_frying wikiPageWikiLink Suiyuan_shidan.
- Stir_frying wikiPageWikiLink Tang_dynasty.
- Stir_frying wikiPageWikiLink Taste.
- Stir_frying wikiPageWikiLink Tea_processing.
- Stir_frying wikiPageWikiLink Thermal_radiation.
- Stir_frying wikiPageWikiLink Tofu.
- Stir_frying wikiPageWikiLink Vegetable_oil.
- Stir_frying wikiPageWikiLink Vinegar.
- Stir_frying wikiPageWikiLink Vitamin_C.
- Stir_frying wikiPageWikiLink Wikt:爆.
- Stir_frying wikiPageWikiLink Wok.
- Stir_frying wikiPageWikiLink Yuen_Ren_Chao.
- Stir_frying wikiPageWikiLink Zhejiang_University.
- Stir_frying wikiPageWikiLink Zhou_dynasty.
- Stir_frying wikiPageWikiLink File:Cantonese_stir-fried_kai-lan.jpg.
- Stir_frying wikiPageWikiLink File:Ginger_chicken_(3168342551).jpg.
- Stir_frying wikiPageWikiLink File:Stir_fry_à_la_Gabi-showcasingbabycorn.jpg.
- Stir_frying wikiPageWikiLink File:Stir_frying_Xi_Hu_Longjing.png.
- Stir_frying wikiPageWikiLink File:Wok_Cooking.jpg.
- Stir_frying wikiPageWikiLinkText "Chinese stir fry".
- Stir_frying wikiPageWikiLinkText "Chǎo technique".
- Stir_frying wikiPageWikiLinkText "Stir Fry".
- Stir_frying wikiPageWikiLinkText "Stir fried".
- Stir_frying wikiPageWikiLinkText "Stir frying".
- Stir_frying wikiPageWikiLinkText "Stir frying#Bao technique".
- Stir_frying wikiPageWikiLinkText "Stir-fried".