Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Springerle> ?p ?o }
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- Springerle abstract "Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. They are most commonly seen during the Christmas season.The name springerle means "little jumper" or "little knight". Their origin can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia.".
- Springerle thumbnail Springerle_roller.jpg?width=300.
- Springerle wikiPageID "4142376".
- Springerle wikiPageLength "5603".
- Springerle wikiPageOutDegree "24".
- Springerle wikiPageRevisionID "642363007".
- Springerle wikiPageWikiLink Ammonium_carbonate.
- Springerle wikiPageWikiLink Anise.
- Springerle wikiPageWikiLink Baking_powder.
- Springerle wikiPageWikiLink Baking_sheet.
- Springerle wikiPageWikiLink Biscuit.
- Springerle wikiPageWikiLink Category:Anise.
- Springerle wikiPageWikiLink Category:Biscuits_(British_style).
- Springerle wikiPageWikiLink Category:Christmas_in_Germany.
- Springerle wikiPageWikiLink Category:German_cuisine.
- Springerle wikiPageWikiLink Category:German_desserts.
- Springerle wikiPageWikiLink Christmas_and_holiday_season.
- Springerle wikiPageWikiLink Christmas_season.
- Springerle wikiPageWikiLink Egg_(food).
- Springerle wikiPageWikiLink Flour.
- Springerle wikiPageWikiLink Folk_art.
- Springerle wikiPageWikiLink Jumping.
- Springerle wikiPageWikiLink Knight_(chess).
- Springerle wikiPageWikiLink List_of_German_desserts.
- Springerle wikiPageWikiLink Molding_(process).
- Springerle wikiPageWikiLink Sacramental_bread.
- Springerle wikiPageWikiLink Sheet_pan.
- Springerle wikiPageWikiLink Speculoos.
- Springerle wikiPageWikiLink Sucrose.
- Springerle wikiPageWikiLink Swabia.
- Springerle wikiPageWikiLink Wheat.
- Springerle wikiPageWikiLink File:Springerle_roller.jpg.
- Springerle wikiPageWikiLinkText "Springerle".
- Springerle wikiPageWikiLinkText "springerle".
- Springerle hasPhotoCollection Springerle.
- Springerle wikiPageUsesTemplate Template:Cookbook.
- Springerle wikiPageUsesTemplate Template:Portal.
- Springerle wikiPageUsesTemplate Template:Refimprove.
- Springerle wikiPageUsesTemplate Template:Reflist.
- Springerle subject Category:Anise.
- Springerle subject Category:Biscuits_(British_style).
- Springerle subject Category:Christmas_in_Germany.
- Springerle subject Category:German_cuisine.
- Springerle subject Category:German_desserts.
- Springerle hypernym Biscuit.
- Springerle type Article.
- Springerle type Food.
- Springerle type Article.
- Springerle type Food.
- Springerle comment "Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. They are most commonly seen during the Christmas season.The name springerle means "little jumper" or "little knight". Their origin can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia.".
- Springerle label "Springerle".
- Springerle sameAs Springerle.
- Springerle sameAs Springerle.
- Springerle sameAs Springerle.
- Springerle sameAs Springerle.
- Springerle sameAs Springerle.
- Springerle sameAs m.0blbtf.
- Springerle sameAs Q1429062.
- Springerle sameAs Q1429062.
- Springerle wasDerivedFrom Springerle?oldid=642363007.
- Springerle depiction Springerle_roller.jpg.
- Springerle isPrimaryTopicOf Springerle.