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- Shrimp_Creole abstract "Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya. Creole dishes also do not contain broth or roux; instead, the creole mixture is simmered to its desired degree of thickness. Apart from the foundation ingredients of onion, celery and bell pepper, creole dishes are free-form "improvisational" dishes, as the basic recipe may be altered to include whatever ingredients the cook has available.".
- Shrimp_Creole country United_States.
- Shrimp_Creole ingredient Bell_pepper.
- Shrimp_Creole ingredient Celery.
- Shrimp_Creole ingredient Onion.
- Shrimp_Creole ingredient Rice.
- Shrimp_Creole ingredient Shrimp.
- Shrimp_Creole ingredient Tomato.
- Shrimp_Creole ingredientName "Shrimp,tomatoes,rice,onions,celery,bell pepper, spices".
- Shrimp_Creole region Louisiana.
- Shrimp_Creole thumbnail Shrimp_creole.jpg?width=300.
- Shrimp_Creole wikiPageID "9651938".
- Shrimp_Creole wikiPageLength "2061".
- Shrimp_Creole wikiPageOutDegree "22".
- Shrimp_Creole wikiPageRevisionID "674987534".
- Shrimp_Creole wikiPageWikiLink Bell_pepper.
- Shrimp_Creole wikiPageWikiLink Category:American_rice_dishes.
- Shrimp_Creole wikiPageWikiLink Category:Cuisine_of_New_Orleans,_Louisiana.
- Shrimp_Creole wikiPageWikiLink Category:Louisiana_cuisine.
- Shrimp_Creole wikiPageWikiLink Category:Shrimp_dishes.
- Shrimp_Creole wikiPageWikiLink Celery.
- Shrimp_Creole wikiPageWikiLink French_people.
- Shrimp_Creole wikiPageWikiLink Gumbo.
- Shrimp_Creole wikiPageWikiLink Holy_trinity_(cuisine).
- Shrimp_Creole wikiPageWikiLink Jambalaya.
- Shrimp_Creole wikiPageWikiLink Louisiana.
- Shrimp_Creole wikiPageWikiLink Louisiana_Creole_cuisine.
- Shrimp_Creole wikiPageWikiLink Onion.
- Shrimp_Creole wikiPageWikiLink Rice.
- Shrimp_Creole wikiPageWikiLink Roux.
- Shrimp_Creole wikiPageWikiLink Shrimp.
- Shrimp_Creole wikiPageWikiLink Spaniards.
- Shrimp_Creole wikiPageWikiLink Spanish_people.
- Shrimp_Creole wikiPageWikiLink Tomato.
- Shrimp_Creole wikiPageWikiLink United_States.
- Shrimp_Creole wikiPageWikiLink File:Shrimp_creole.jpg.
- Shrimp_Creole wikiPageWikiLinkText "Shrimp Creole".
- Shrimp_Creole wikiPageWikiLinkText "creoles".
- Shrimp_Creole caption "Shrimp creole".
- Shrimp_Creole country United_States.
- Shrimp_Creole course "Main".
- Shrimp_Creole hasPhotoCollection Shrimp_Creole.
- Shrimp_Creole mainIngredient "Shrimp, tomatoes, rice, onions, celery, bell pepper, spices".
- Shrimp_Creole name "Shrimp creole".
- Shrimp_Creole region Louisiana.
- Shrimp_Creole wikiPageUsesTemplate Template:Cajun_cuisine.
- Shrimp_Creole wikiPageUsesTemplate Template:Cuisine-stub.
- Shrimp_Creole wikiPageUsesTemplate Template:Infobox_prepared_food.
- Shrimp_Creole wikiPageUsesTemplate Template:Refimprove.
- Shrimp_Creole wikiPageUsesTemplate Template:Reflist.
- Shrimp_Creole wikiPageUsesTemplate Template:Rice_dishes.
- Shrimp_Creole wikiPageUsesTemplate Template:Shrimps_and_prawns_as_food.
- Shrimp_Creole type "Main".
- Shrimp_Creole subject Category:American_rice_dishes.
- Shrimp_Creole subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Shrimp_Creole subject Category:Louisiana_cuisine.
- Shrimp_Creole subject Category:Shrimp_dishes.
- Shrimp_Creole hypernym Dish.
- Shrimp_Creole type Article.
- Shrimp_Creole type Food.
- Shrimp_Creole type Article.
- Shrimp_Creole type Dish.
- Shrimp_Creole type FunctionalSubstance.
- Shrimp_Creole type Thing.
- Shrimp_Creole type Q2095.
- Shrimp_Creole comment "Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end.".
- Shrimp_Creole label "Shrimp Creole".
- Shrimp_Creole sameAs m.02pn5tp.
- Shrimp_Creole sameAs Q7504007.
- Shrimp_Creole sameAs Q7504007.
- Shrimp_Creole wasDerivedFrom Shrimp_Creole?oldid=674987534.
- Shrimp_Creole depiction Shrimp_creole.jpg.
- Shrimp_Creole isPrimaryTopicOf Shrimp_Creole.
- Shrimp_Creole name "Shrimp creole".