Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Serundeng> ?p ?o }
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- Serundeng abstract "Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. First, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then grated coconut is fried until golden brown and mixed with the seasoning paste and roasted peanuts. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste. Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng) or sprinkled on top of other dishes such as soto or ketan (sticky rice).In Indonesia, beef serundeng usually tastes rather sweet because of the addition of coconut sugar, and commonly associated with Javanese cuisine. Serundeng as grated coconut sprinkled dry condiment is also found in Betawi cuisine of Jakarta, and Makassar cuisine of South Sulawesi, usually applied upon soto, ketan, or burasa (rice in banana leaf cooked in coconut milk).In Malaysia, the term serunding refers to meat floss instead, it can be mixed with grated coconut or not. While in Indonesia, meat floss is called abon, and serundeng is clearly referred to spiced and sauteed grated coconut.".
- Serundeng country Indonesia.
- Serundeng ingredient Coconut.
- Serundeng ingredient Sautéing.
- Serundeng ingredient Soto_(food).
- Serundeng ingredientName "Gratedcoconutspiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice)".
- Serundeng region Java.
- Serundeng servingTemperature "Room temperature".
- Serundeng thumbnail Serundeng_Daging.jpg?width=300.
- Serundeng wikiPageID "29829692".
- Serundeng wikiPageLength "2796".
- Serundeng wikiPageOutDegree "17".
- Serundeng wikiPageRevisionID "676525014".
- Serundeng wikiPageWikiLink Category:Foods_containing_coconut.
- Serundeng wikiPageWikiLink Category:Indonesian_cuisine.
- Serundeng wikiPageWikiLink Coconut.
- Serundeng wikiPageWikiLink Galangal.
- Serundeng wikiPageWikiLink Glutinous_rice.
- Serundeng wikiPageWikiLink Indonesia.
- Serundeng wikiPageWikiLink Indonesian_cuisine.
- Serundeng wikiPageWikiLink Jakarta.
- Serundeng wikiPageWikiLink Java.
- Serundeng wikiPageWikiLink Javanese_cuisine.
- Serundeng wikiPageWikiLink Malaysian_cuisine.
- Serundeng wikiPageWikiLink Meat_floss.
- Serundeng wikiPageWikiLink Rousong.
- Serundeng wikiPageWikiLink Sautéing.
- Serundeng wikiPageWikiLink Soto_(food).
- Serundeng wikiPageWikiLink Sticky_rice.
- Serundeng wikiPageWikiLink File:Serundeng_Daging.jpg.
- Serundeng wikiPageWikiLinkText "Serundeng".
- Serundeng wikiPageWikiLinkText "Serunding".
- Serundeng wikiPageWikiLinkText "seroendeng".
- Serundeng wikiPageWikiLinkText "serundeng".
- Serundeng caption "Serundeng daging, fried beef with spicy sauteed grated coconut".
- Serundeng country Indonesia.
- Serundeng course "Main course or snack".
- Serundeng hasPhotoCollection Serundeng.
- Serundeng mainIngredient "Grated coconut spiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan".
- Serundeng name "Serundeng".
- Serundeng region Java.
- Serundeng served "Room temperature".
- Serundeng wikiPageUsesTemplate Template:Citation_needed.
- Serundeng wikiPageUsesTemplate Template:Coconut.
- Serundeng wikiPageUsesTemplate Template:Indonesian_cuisine.
- Serundeng wikiPageUsesTemplate Template:Infobox_prepared_food.
- Serundeng wikiPageUsesTemplate Template:Multiple_issues.
- Serundeng type "Main course or snack".
- Serundeng subject Category:Foods_containing_coconut.
- Serundeng subject Category:Indonesian_cuisine.
- Serundeng hypernym Coconut.
- Serundeng type Album.
- Serundeng type Article.
- Serundeng type Food.
- Serundeng type Article.
- Serundeng type FunctionalSubstance.
- Serundeng type Thing.
- Serundeng type Q2095.
- Serundeng comment "Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. First, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then grated coconut is fried until golden brown and mixed with the seasoning paste and roasted peanuts.".
- Serundeng label "Serundeng".
- Serundeng sameAs Serundeng.
- Serundeng sameAs Seroendeng.
- Serundeng sameAs m.0fq1rzd.
- Serundeng sameAs เซอรุนเด็ง.
- Serundeng sameAs Q2096886.
- Serundeng sameAs Q2096886.
- Serundeng wasDerivedFrom Serundeng?oldid=676525014.
- Serundeng depiction Serundeng_Daging.jpg.
- Serundeng isPrimaryTopicOf Serundeng.
- Serundeng name "Serundeng".