Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Schlachteplatte> ?p ?o }
Showing triples 1 to 54 of
54
with 100 triples per page.
- Schlachteplatte abstract "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as Metzelsupp.Common accompaniments to a Schlachtplatte are sauerkraut and bread or potatoes or, in South Germany, potato pancakes (Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to enrich the dish with a sauce from part of the pig's blood (Schweinepfeffer or Schwarz Brie).Traditionally Schlachtplatte is only eaten on the day of slaughter – before the invention of refrigerators blood and sensitive organs like liver had to be prepared straight away. Meat, which did not have to be consumed immediately was preserved by salting, drying and smoking. The slaughtering day offered a rare opportunity to eat fresh meat which explains why the Schlachtplatte is a rather lavish meal.Originally these slaughtering days took place mainly in the autumn. This meant that not so many animals had to be fed over the winter, the meat could be preserved for longer in the cooler temperatures and the farmers had more time after the last harvest for turning it into ham and sausages which could then be smoked over the winter hearth fire.".
- Schlachteplatte thumbnail Schlachteplatte-cropped.jpg?width=300.
- Schlachteplatte wikiPageID "26698573".
- Schlachteplatte wikiPageLength "2065".
- Schlachteplatte wikiPageOutDegree "21".
- Schlachteplatte wikiPageRevisionID "628826173".
- Schlachteplatte wikiPageWikiLink Animal_slaughter.
- Schlachteplatte wikiPageWikiLink Blood_sausage.
- Schlachteplatte wikiPageWikiLink Blutwurst.
- Schlachteplatte wikiPageWikiLink Bratwurst.
- Schlachteplatte wikiPageWikiLink Category:German_cuisine.
- Schlachteplatte wikiPageWikiLink Category:Meat_dishes.
- Schlachteplatte wikiPageWikiLink Drying_(food).
- Schlachteplatte wikiPageWikiLink Ham.
- Schlachteplatte wikiPageWikiLink Leberwurst.
- Schlachteplatte wikiPageWikiLink Liver.
- Schlachteplatte wikiPageWikiLink Liverwurst.
- Schlachteplatte wikiPageWikiLink Mettwurst.
- Schlachteplatte wikiPageWikiLink Metzelsuppe.
- Schlachteplatte wikiPageWikiLink Palatinate_(region).
- Schlachteplatte wikiPageWikiLink Pork.
- Schlachteplatte wikiPageWikiLink Potato.
- Schlachteplatte wikiPageWikiLink Potato_pancake.
- Schlachteplatte wikiPageWikiLink Rhenish_Hesse.
- Schlachteplatte wikiPageWikiLink Rhinehessen.
- Schlachteplatte wikiPageWikiLink Salting_(food).
- Schlachteplatte wikiPageWikiLink Sauerkraut.
- Schlachteplatte wikiPageWikiLink Sausage.
- Schlachteplatte wikiPageWikiLink Smoking_(cooking).
- Schlachteplatte wikiPageWikiLink The_Palatinate.
- Schlachteplatte wikiPageWikiLink File:Schlachteplatte-cropped.jpg.
- Schlachteplatte wikiPageWikiLinkText "Schlachteplatte".
- Schlachteplatte wikiPageWikiLinkText "Schlachtplatte".
- Schlachteplatte hasPhotoCollection Schlachteplatte.
- Schlachteplatte wikiPageUsesTemplate Template:Commonscat.
- Schlachteplatte wikiPageUsesTemplate Template:Food-stub.
- Schlachteplatte wikiPageUsesTemplate Template:Unreferenced.
- Schlachteplatte subject Category:German_cuisine.
- Schlachteplatte subject Category:Meat_dishes.
- Schlachteplatte hypernym Dish.
- Schlachteplatte type Article.
- Schlachteplatte type Food.
- Schlachteplatte type Article.
- Schlachteplatte type Dish.
- Schlachteplatte type Food.
- Schlachteplatte comment "A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g.".
- Schlachteplatte label "Schlachteplatte".
- Schlachteplatte sameAs Schlachtplatte.
- Schlachteplatte sameAs m.0bmhrsx.
- Schlachteplatte sameAs Q929487.
- Schlachteplatte sameAs Q929487.
- Schlachteplatte wasDerivedFrom Schlachteplatte?oldid=628826173.
- Schlachteplatte depiction Schlachteplatte-cropped.jpg.
- Schlachteplatte isPrimaryTopicOf Schlachteplatte.