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- Sauce_Bourguignonne abstract "Sauce bourguignonne [sos buʁɡiˈɲɔn], Bourguignonne sauce, is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce. Just before serving it is mounted with butter and seasoned lightly with cayenne pepper. Like all red wine sauces, it may have some mushrooms added during cooking to enrich the flavour. When the sauce is used to accompany sautéed meat or poultry, it is made directly in the sauté pan in which these items were cooked. The onions or shallots are sautéed in the pan and the red wine is added which is used to dissolve and incorporate the residue from the cooking of the meat. The onions may also be cooked at the same time as the meat.".
- Sauce_Bourguignonne thumbnail Roti_de_boeuf_à_la_bourguignonne.jpg?width=300.
- Sauce_Bourguignonne wikiPageID "18864251".
- Sauce_Bourguignonne wikiPageLength "1341".
- Sauce_Bourguignonne wikiPageOutDegree "7".
- Sauce_Bourguignonne wikiPageRevisionID "625646208".
- Sauce_Bourguignonne wikiPageWikiLink Bouquet_garni.
- Sauce_Bourguignonne wikiPageWikiLink Category:Brown_sauces.
- Sauce_Bourguignonne wikiPageWikiLink Category:French_sauces.
- Sauce_Bourguignonne wikiPageWikiLink Cayenne_pepper.
- Sauce_Bourguignonne wikiPageWikiLink Espagnole_sauce.
- Sauce_Bourguignonne wikiPageWikiLink List_of_sauces.
- Sauce_Bourguignonne wikiPageWikiLink File:Roti_de_boeuf_à_la_bourguignonne.jpg.
- Sauce_Bourguignonne wikiPageWikiLinkText "Sauce Bourguignonne".
- Sauce_Bourguignonne wikiPageWikiLinkText "bourguignon sauce".
- Sauce_Bourguignonne hasPhotoCollection Sauce_Bourguignonne.
- Sauce_Bourguignonne wikiPageUsesTemplate Template:Brown_sauces.
- Sauce_Bourguignonne wikiPageUsesTemplate Template:IPA-fr.
- Sauce_Bourguignonne wikiPageUsesTemplate Template:Ingredient-stub.
- Sauce_Bourguignonne wikiPageUsesTemplate Template:Portal-inline.
- Sauce_Bourguignonne wikiPageUsesTemplate Template:Reflist.
- Sauce_Bourguignonne subject Category:Brown_sauces.
- Sauce_Bourguignonne subject Category:French_sauces.
- Sauce_Bourguignonne hypernym Sauce.
- Sauce_Bourguignonne type Food.
- Sauce_Bourguignonne type Ingredient.
- Sauce_Bourguignonne comment "Sauce bourguignonne [sos buʁɡiˈɲɔn], Bourguignonne sauce, is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce. Just before serving it is mounted with butter and seasoned lightly with cayenne pepper. Like all red wine sauces, it may have some mushrooms added during cooking to enrich the flavour.".
- Sauce_Bourguignonne label "Sauce Bourguignonne".
- Sauce_Bourguignonne sameAs Sauce_bourguignonne.
- Sauce_Bourguignonne sameAs m.04gq92w.
- Sauce_Bourguignonne sameAs Q3474133.
- Sauce_Bourguignonne sameAs Q3474133.
- Sauce_Bourguignonne wasDerivedFrom Sauce_Bourguignonne?oldid=625646208.
- Sauce_Bourguignonne depiction Roti_de_boeuf_à_la_bourguignonne.jpg.
- Sauce_Bourguignonne isPrimaryTopicOf Sauce_Bourguignonne.