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- Sata_(food) abstract "Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with Satay, another dish popular in Malaysia.".
- Sata_(food) country Malaysia.
- Sata_(food) ingredient Coconut.
- Sata_(food) ingredient Sardines_as_food.
- Sata_(food) ingredientName "Coconut,sardines".
- Sata_(food) region Terengganu.
- Sata_(food) thumbnail Sata.jpg?width=300.
- Sata_(food) wikiPageExternalLink 12087792&sec=clove.
- Sata_(food) wikiPageExternalLink 12087792&sec=clove.
- Sata_(food) wikiPageID "1332053".
- Sata_(food) wikiPageLength "1406".
- Sata_(food) wikiPageOutDegree "19".
- Sata_(food) wikiPageRevisionID "673214317".
- Sata_(food) wikiPageWikiLink Banana.
- Sata_(food) wikiPageWikiLink Category:Fish_dishes.
- Sata_(food) wikiPageWikiLink Category:Malay_cuisine.
- Sata_(food) wikiPageWikiLink Category:Malaysian_cuisine.
- Sata_(food) wikiPageWikiLink Chili_pepper.
- Sata_(food) wikiPageWikiLink Coconut.
- Sata_(food) wikiPageWikiLink Ginger.
- Sata_(food) wikiPageWikiLink List_of_Malaysian_dishes.
- Sata_(food) wikiPageWikiLink Malaysia.
- Sata_(food) wikiPageWikiLink Onion.
- Sata_(food) wikiPageWikiLink Otak-otak.
- Sata_(food) wikiPageWikiLink Sardine_(food).
- Sata_(food) wikiPageWikiLink Sardines_as_food.
- Sata_(food) wikiPageWikiLink Satay.
- Sata_(food) wikiPageWikiLink Terengganu.
- Sata_(food) wikiPageWikiLink The_Star_(Malaysia).
- Sata_(food) wikiPageWikiLinkText "Sata (food)".
- Sata_(food) wikiPageWikiLinkText "Sata".
- Sata_(food) wikiPageWikiLinkText "sata".
- Sata_(food) caption "Sata being cooked on a grill.".
- Sata_(food) country Malaysia.
- Sata_(food) hasPhotoCollection Sata_(food).
- Sata_(food) mainIngredient Coconut.
- Sata_(food) mainIngredient Sardine_(food).
- Sata_(food) mainIngredient Sardines_as_food.
- Sata_(food) region Terengganu.
- Sata_(food) wikiPageUsesTemplate Template:Cite_news.
- Sata_(food) wikiPageUsesTemplate Template:Food-stub.
- Sata_(food) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sata_(food) wikiPageUsesTemplate Template:Malaysia-stub.
- Sata_(food) wikiPageUsesTemplate Template:Malaysian_cuisine.
- Sata_(food) subject Category:Fish_dishes.
- Sata_(food) subject Category:Malay_cuisine.
- Sata_(food) subject Category:Malaysian_cuisine.
- Sata_(food) hypernym Dish.
- Sata_(food) type Food.
- Sata_(food) type FunctionalSubstance.
- Sata_(food) type Thing.
- Sata_(food) type Q2095.
- Sata_(food) comment "Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with Satay, another dish popular in Malaysia.".
- Sata_(food) label "Sata (food)".
- Sata_(food) sameAs m.04tdlk.
- Sata_(food) sameAs ซาตา.
- Sata_(food) sameAs Q7425852.
- Sata_(food) sameAs Q7425852.
- Sata_(food) wasDerivedFrom Sata_(food)?oldid=673214317.
- Sata_(food) depiction Sata.jpg.
- Sata_(food) isPrimaryTopicOf Sata_(food).