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- Sapu_Mhicha abstract "Sapu Mhichā (Nepalese language: सपू म्हिचा, "tripe bag") is a special dish consisting of buffalo leaf tripe stuffed with bone marrow. It is boiled and fried. Sapu Mhichā is a specialty of the Newari cuisine of the Kathmandu Valley and is prepared during special occasions. The delicacy is one of the dishes served to honor a man when he goes to the home of his wife's parents for festival dinners. It is served after the main course and before dessert.".
- Sapu_Mhicha thumbnail Sapu_mhicha_leaf_tripe.jpg?width=300.
- Sapu_Mhicha wikiPageID "43164508".
- Sapu_Mhicha wikiPageLength "1708".
- Sapu_Mhicha wikiPageOutDegree "13".
- Sapu_Mhicha wikiPageRevisionID "653481040".
- Sapu_Mhicha wikiPageWikiLink Bone_marrow_(food).
- Sapu_Mhicha wikiPageWikiLink Category:Meat_dishes.
- Sapu_Mhicha wikiPageWikiLink Category:Nepalese_cuisine.
- Sapu_Mhicha wikiPageWikiLink Category:Newari_cuisine.
- Sapu_Mhicha wikiPageWikiLink Category:Offal.
- Sapu_Mhicha wikiPageWikiLink Kathmandu_Valley.
- Sapu_Mhicha wikiPageWikiLink Leaf_tripe.
- Sapu_Mhicha wikiPageWikiLink List_of_Nepalese_dishes.
- Sapu_Mhicha wikiPageWikiLink Nepal_Bhasa.
- Sapu_Mhicha wikiPageWikiLink Newa_cuisine.
- Sapu_Mhicha wikiPageWikiLink Newar_language.
- Sapu_Mhicha wikiPageWikiLink Newari_cuisine.
- Sapu_Mhicha wikiPageWikiLink Omasum.
- Sapu_Mhicha wikiPageWikiLink Water_buffalo.
- Sapu_Mhicha wikiPageWikiLink File:Sapu_mhicha_leaf_tripe.jpg.
- Sapu_Mhicha wikiPageWikiLinkText "Sapu Mhicha".
- Sapu_Mhicha wikiPageWikiLinkText "Sapu Mhichā".
- Sapu_Mhicha wikiPageWikiLinkText "Sapu mhichā".
- Sapu_Mhicha wikiPageWikiLinkText "sapu mhichā".
- Sapu_Mhicha hasPhotoCollection Sapu_Mhicha.
- Sapu_Mhicha wikiPageUsesTemplate Template:Reflist.
- Sapu_Mhicha subject Category:Meat_dishes.
- Sapu_Mhicha subject Category:Nepalese_cuisine.
- Sapu_Mhicha subject Category:Newari_cuisine.
- Sapu_Mhicha subject Category:Offal.
- Sapu_Mhicha hypernym Dish.
- Sapu_Mhicha type Food.
- Sapu_Mhicha comment "Sapu Mhichā (Nepalese language: सपू म्हिचा, "tripe bag") is a special dish consisting of buffalo leaf tripe stuffed with bone marrow. It is boiled and fried. Sapu Mhichā is a specialty of the Newari cuisine of the Kathmandu Valley and is prepared during special occasions. The delicacy is one of the dishes served to honor a man when he goes to the home of his wife's parents for festival dinners. It is served after the main course and before dessert.".
- Sapu_Mhicha label "Sapu Mhicha".
- Sapu_Mhicha sameAs m.011c708v.
- Sapu_Mhicha sameAs Q18355137.
- Sapu_Mhicha sameAs Q18355137.
- Sapu_Mhicha wasDerivedFrom Sapu_Mhicha?oldid=653481040.
- Sapu_Mhicha depiction Sapu_mhicha_leaf_tripe.jpg.
- Sapu_Mhicha isPrimaryTopicOf Sapu_Mhicha.