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- Salsa_roja_picante abstract "Salsa roja picante is a type of spicy red sauce in Mexican cuisine. It is made of jitomate or red tomato, ground with onion, garlic, cilantro, chile, salt and pepper to taste.This red sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked. A molcajete or a blender can be used for the grinding process. After the sauce is prepared, it can be cooked again in a pan with little oil.It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and huevos rancheros, or more spicy for antojitos such as tacos and quesadillas.".
- Salsa_roja_picante thumbnail Festival_de_la_Enchilada_49.jpg?width=300.
- Salsa_roja_picante wikiPageID "47420585".
- Salsa_roja_picante wikiPageLength "1240".
- Salsa_roja_picante wikiPageOutDegree "12".
- Salsa_roja_picante wikiPageRevisionID "674989889".
- Salsa_roja_picante wikiPageWikiLink Category:Hot_sauces.
- Salsa_roja_picante wikiPageWikiLink Category:Mexican_cuisine.
- Salsa_roja_picante wikiPageWikiLink Chili_sauce.
- Salsa_roja_picante wikiPageWikiLink Comal_(cookware).
- Salsa_roja_picante wikiPageWikiLink Enchilada.
- Salsa_roja_picante wikiPageWikiLink Enchiladas.
- Salsa_roja_picante wikiPageWikiLink Huevos_rancheros.
- Salsa_roja_picante wikiPageWikiLink List_of_sauces.
- Salsa_roja_picante wikiPageWikiLink Molcajete.
- Salsa_roja_picante wikiPageWikiLink Quesadilla.
- Salsa_roja_picante wikiPageWikiLink Quesadillas.
- Salsa_roja_picante wikiPageWikiLink Sauce.
- Salsa_roja_picante wikiPageWikiLink Taco.
- Salsa_roja_picante wikiPageWikiLink Tacos.
- Salsa_roja_picante wikiPageWikiLink File:Festival_de_la_Enchilada_49.jpg.
- Salsa_roja_picante wikiPageWikiLinkText "Salsa roja picante".
- Salsa_roja_picante hasPhotoCollection Salsa_roja_picante.
- Salsa_roja_picante wikiPageUsesTemplate Template:Mexican_cuisine.
- Salsa_roja_picante subject Category:Hot_sauces.
- Salsa_roja_picante subject Category:Mexican_cuisine.
- Salsa_roja_picante hypernym Sauce.
- Salsa_roja_picante type Food.
- Salsa_roja_picante comment "Salsa roja picante is a type of spicy red sauce in Mexican cuisine. It is made of jitomate or red tomato, ground with onion, garlic, cilantro, chile, salt and pepper to taste.This red sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked.".
- Salsa_roja_picante label "Salsa roja picante".
- Salsa_roja_picante sameAs Salsa_roja_picante_(México).
- Salsa_roja_picante sameAs Q20747662.
- Salsa_roja_picante sameAs Q20747662.
- Salsa_roja_picante wasDerivedFrom Salsa_roja_picante?oldid=674989889.
- Salsa_roja_picante depiction Festival_de_la_Enchilada_49.jpg.
- Salsa_roja_picante isPrimaryTopicOf Salsa_roja_picante.