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- Saengchae abstract "Saengchae is a kind of Korean salad generally consisting of uncooked mixed seasonal vegetables such as radishes and other ingredients such as chicken or jellyfish.There are many types of saengchae depending on ingredients. For example, cucumber saengchae and radish saengchae are made by mixing them with gochujang (red pepper paste) sauce. Mustard may also be used.Generally, Koreans eat saengchae with rice but saengchae is considered to be a well-matched food for other dishes, including meat, bibimbap and noodles.".
- Saengchae wikiPageID "33612788".
- Saengchae wikiPageLength "1045".
- Saengchae wikiPageOutDegree "8".
- Saengchae wikiPageRevisionID "618230148".
- Saengchae wikiPageWikiLink Bibimbap.
- Saengchae wikiPageWikiLink Category:Korean_cuisine.
- Saengchae wikiPageWikiLink Chicken.
- Saengchae wikiPageWikiLink Cucumber.
- Saengchae wikiPageWikiLink Gochujang.
- Saengchae wikiPageWikiLink Jellyfish.
- Saengchae wikiPageWikiLink Mustard_(condiment).
- Saengchae wikiPageWikiLink Radish.
- Saengchae wikiPageWikiLinkText "Saengchae".
- Saengchae wikiPageWikiLinkText "saengchae".
- Saengchae hasPhotoCollection Saengchae.
- Saengchae wikiPageUsesTemplate Template:Reflist.
- Saengchae subject Category:Korean_cuisine.
- Saengchae hypernym Kind.
- Saengchae comment "Saengchae is a kind of Korean salad generally consisting of uncooked mixed seasonal vegetables such as radishes and other ingredients such as chicken or jellyfish.There are many types of saengchae depending on ingredients. For example, cucumber saengchae and radish saengchae are made by mixing them with gochujang (red pepper paste) sauce.".
- Saengchae label "Saengchae".
- Saengchae sameAs 생채.
- Saengchae sameAs m.0hgq4nc.
- Saengchae sameAs Q7398299.
- Saengchae sameAs Q7398299.
- Saengchae wasDerivedFrom Saengchae?oldid=618230148.
- Saengchae isPrimaryTopicOf Saengchae.