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- Sadya abstract "Sadhya (Malayalam: സദ്യ, Sanskrit: सग्धिः, Sagdhiḥ) is a variety of pure vegetarian dishes traditionally served on a banana leaf in Kerala, India. Sadhya means banquet in Malayalam. It is a feast prepared mainly by men, especially when needed in large quantities, for weddings and other special events.During a traditional Sadhya celebration people are seated cross-legged on mats. Food is eaten with the right hand, without cutlery. The fingers are cupped to form a ladle. A normal Sadhya can have about 24-28 dishes served as a single course. In cases where it is a much larger one it can have over 64 items in a Sadya like the Sadya for Aranmula Boatrace (Valla Sadhya).The main dish is plain boiled rice, served along with other dishes collectively called Kootan (കൂട്ടാന്) which include curries like Parippu, Sambar, Rasam, Pulisseri and others like Kaalan, Avial, Thoran, Olan, Pachadi, Mango pickle, Naranga curry, as well as Papadum, Banana, plain Yogurt or Buttermilk, and plantain chips. The traditional dessert called Payasam served at the end of the meal is of many kinds and usually three or more are served. The 'Kootan' are made with different vegetables and have different flavours; some say the reason for including so many dishes in the Sadhya is to ensure that the diners will like at least two or three dishes.The dishes are served on specific places on the banana leaf in specific order. For example, the pickles are served on the top left corner and the banana on the bottom left corner, which helps the waiters to easily identify and decide on offering additional servings. The most common ingredients in all the dishes are rice, coconut and coconut oil as they are abundant in Kerala. Coconut milk is used in some dishes and coconut oil is used for frying and also as an ingredient in others.There are variations in the menu depending on the place and religion. Some communities, especially those in the northern part of Kerala, include non-vegetarian dishes in the sadhya. Although custom was to use traditional and seasonal vegetables, it has become common practice to include vegetables such as carrots, pineapples, beans in the dishes. Tradition has it that Onion and garlic are not typically used in the sadhya. Conventionally, the meal may be followed by vettila murukkan, chewing of betel leaf with lime and arecanut. This helps digestion of the meal and also cleanses the palate.".
- Sadya alias "സദ്യ".
- Sadya country India.
- Sadya region Kerala.
- Sadya thumbnail Sadhya_DSW.jpg?width=300.
- Sadya wikiPageID "1777552".
- Sadya wikiPageLength "9638".
- Sadya wikiPageOutDegree "137".
- Sadya wikiPageRevisionID "681141291".
- Sadya wikiPageWikiLink Achaar.
- Sadya wikiPageWikiLink Asafoetida.
- Sadya wikiPageWikiLink Ash_gourd.
- Sadya wikiPageWikiLink Avial.
- Sadya wikiPageWikiLink Aviyal.
- Sadya wikiPageWikiLink Banana.
- Sadya wikiPageWikiLink Banana_leaf.
- Sadya wikiPageWikiLink Bengal_gram.
- Sadya wikiPageWikiLink Betel.
- Sadya wikiPageWikiLink Betel_leaf.
- Sadya wikiPageWikiLink Bitter_gourd.
- Sadya wikiPageWikiLink Black_pepper.
- Sadya wikiPageWikiLink Butter.
- Sadya wikiPageWikiLink Buttermilk.
- Sadya wikiPageWikiLink Cabbage.
- Sadya wikiPageWikiLink Cardamom.
- Sadya wikiPageWikiLink Cashew.
- Sadya wikiPageWikiLink Cashew_nut.
- Sadya wikiPageWikiLink Category:Eating_parties.
- Sadya wikiPageWikiLink Category:Kerala_cuisine.
- Sadya wikiPageWikiLink Chakka_prathaman.
- Sadya wikiPageWikiLink Chickpea.
- Sadya wikiPageWikiLink Chili_pepper.
- Sadya wikiPageWikiLink Chili_powder.
- Sadya wikiPageWikiLink Coconut.
- Sadya wikiPageWikiLink Coconut_oil.
- Sadya wikiPageWikiLink Cooking_plantain.
- Sadya wikiPageWikiLink Coriander.
- Sadya wikiPageWikiLink Cowpea.
- Sadya wikiPageWikiLink Cross-legged.
- Sadya wikiPageWikiLink Cucumber.
- Sadya wikiPageWikiLink Cuisine_of_Kerala.
- Sadya wikiPageWikiLink Cumin.
- Sadya wikiPageWikiLink Curry_Tree.
- Sadya wikiPageWikiLink Curry_tree.
- Sadya wikiPageWikiLink Dal.
- Sadya wikiPageWikiLink Date_(fruit).
- Sadya wikiPageWikiLink Date_palm.
- Sadya wikiPageWikiLink Drumstick_(vegetable).
- Sadya wikiPageWikiLink Eggplant.
- Sadya wikiPageWikiLink Fennel.
- Sadya wikiPageWikiLink Fenugreek.
- Sadya wikiPageWikiLink Fried_plantain.
- Sadya wikiPageWikiLink Garlic.
- Sadya wikiPageWikiLink Ghee.
- Sadya wikiPageWikiLink Ginger.
- Sadya wikiPageWikiLink Gram.
- Sadya wikiPageWikiLink Green_bean.
- Sadya wikiPageWikiLink Groundnut_oil.
- Sadya wikiPageWikiLink India.
- Sadya wikiPageWikiLink Indian_gooseberry.
- Sadya wikiPageWikiLink Jack_fruit.
- Sadya wikiPageWikiLink Jackfruit.
- Sadya wikiPageWikiLink Jaggery.
- Sadya wikiPageWikiLink Kaalan.
- Sadya wikiPageWikiLink Kadala_prathaman.
- Sadya wikiPageWikiLink Kerala.
- Sadya wikiPageWikiLink Kheer.
- Sadya wikiPageWikiLink Kichadi.
- Sadya wikiPageWikiLink Koottukari.
- Sadya wikiPageWikiLink Ladle_(spoon).
- Sadya wikiPageWikiLink Lemon.
- Sadya wikiPageWikiLink Lentil.
- Sadya wikiPageWikiLink Lentils.
- Sadya wikiPageWikiLink Lime_(fruit).
- Sadya wikiPageWikiLink Malayalam.
- Sadya wikiPageWikiLink Mango.
- Sadya wikiPageWikiLink Mango_pickle.
- Sadya wikiPageWikiLink Milk.
- Sadya wikiPageWikiLink Momordica_charantia.
- Sadya wikiPageWikiLink Moringa_oleifera.
- Sadya wikiPageWikiLink Mung_bean.
- Sadya wikiPageWikiLink Oil.
- Sadya wikiPageWikiLink Okra.
- Sadya wikiPageWikiLink Olan_(dish).
- Sadya wikiPageWikiLink Onam.
- Sadya wikiPageWikiLink Onion.
- Sadya wikiPageWikiLink Orange_(fruit).
- Sadya wikiPageWikiLink Pachadi.
- Sadya wikiPageWikiLink Paneer.
- Sadya wikiPageWikiLink Papadum.
- Sadya wikiPageWikiLink Pappadam.
- Sadya wikiPageWikiLink Parippu.
- Sadya wikiPageWikiLink Payasam.
- Sadya wikiPageWikiLink Pea.
- Sadya wikiPageWikiLink Peanut_oil.
- Sadya wikiPageWikiLink Phyllanthus_emblica.
- Sadya wikiPageWikiLink Pickles_in_India_and_Pakistan.
- Sadya wikiPageWikiLink Pickling.
- Sadya wikiPageWikiLink Pineapple.
- Sadya wikiPageWikiLink Plantain_(cooking).