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- _Rullepolse abstract "Rullepølse (Danish pronunciation: [ˈʁulə̆ˌpølsə̆]), meaning "rolled sausage" in Danish, is a traditional Danish meat food, usually eaten as a cold cut and appropriate for smørrebrød on top of rugbrød. A piece of pork belly (but variants with beef flank or lamb are also well-known) is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and, in some variants, also parsley, and then rolled up.It is then placed in a brine for a number of days then placed in a special press, cooled and sliced thinly as a cold cut (Danish, pålæg) to be placed onto the Danish open-faced sandwich, smørrebrød; usually garnished with a thick slice of gelatinized bouillon (Danish, sky) and rings of raw onion.The rullepølse also exist in a Norwegian version, Ribberull, which is made of pork shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed, as well as in a Swedish version, rullsylta.".
- _Rullepolse thumbnail Rullepølse.JPG?width=300.
- _Rullepolse wikiPageID "1006394".
- _Rullepolse wikiPageLength "1402".
- _Rullepolse wikiPageOutDegree "18".
- _Rullepolse wikiPageRevisionID "682027533".
- _Rullepolse wikiPageWikiLink Category:Danish_cuisine.
- _Rullepolse wikiPageWikiLink Category:Pork_dishes.
- _Rullepolse wikiPageWikiLink Cold_cut.
- _Rullepolse wikiPageWikiLink Danish_language.
- _Rullepolse wikiPageWikiLink Denmark.
- _Rullepolse wikiPageWikiLink Herb.
- _Rullepolse wikiPageWikiLink Herbs.
- _Rullepolse wikiPageWikiLink List_of_pork_dishes.
- _Rullepolse wikiPageWikiLink Lunch_meat.
- _Rullepolse wikiPageWikiLink Norway.
- _Rullepolse wikiPageWikiLink Pork_belly.
- _Rullepolse wikiPageWikiLink Ribberull.
- _Rullepolse wikiPageWikiLink Rugbrød.
- _Rullepolse wikiPageWikiLink Sandwich.
- _Rullepolse wikiPageWikiLink Smørrebrød.
- _Rullepolse wikiPageWikiLink Sweden.
- _Rullepolse wikiPageWikiLink File:Rullepølse.JPG.
- _Rullepolse wikiPageWikiLink File:Smørrebrød_2.jpg.
- _Rullepolse wikiPageWikiLinkText "Rullepoelse / Rullepølse / Rullepolse".
- _Rullepolse hasPhotoCollection _Rullepolse.
- _Rullepolse wikiPageUsesTemplate Template:IPA-da.
- _Rullepolse wikiPageUsesTemplate Template:Meat-stub.
- _Rullepolse wikiPageUsesTemplate Template:Portal-inline.
- _Rullepolse wikiPageUsesTemplate Template:Reflist.
- _Rullepolse wikiPageUsesTemplate Template:Unreferenced.
- _Rullepolse subject Category:Danish_cuisine.
- _Rullepolse subject Category:Pork_dishes.
- _Rullepolse type Food.
- _Rullepolse type FunctionalSubstance.
- _Rullepolse type Thing.
- _Rullepolse type Q2095.
- _Rullepolse comment "Rullepølse (Danish pronunciation: [ˈʁulə̆ˌpølsə̆]), meaning "rolled sausage" in Danish, is a traditional Danish meat food, usually eaten as a cold cut and appropriate for smørrebrød on top of rugbrød.".
- _Rullepolse label "Rullepoelse / Rullepølse / Rullepolse".
- _Rullepolse sameAs Rullepølse.
- _Rullepolse sameAs Rullepølse.
- _Rullepolse sameAs Rullepølse.
- _Rullepolse sameAs Rullepølse.
- _Rullepolse sameAs m.03ymxb.
- _Rullepolse sameAs Rullsylta.
- _Rullepolse sameAs Q3314532.
- _Rullepolse sameAs Q3314532.
- _Rullepolse wasDerivedFrom _Rullepolse?oldid=682027533.
- _Rullepolse depiction Rullepølse.JPG.
- _Rullepolse isPrimaryTopicOf _Rullepolse.