Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ripeness_in_viticulture> ?p ?o }
- Ripeness_in_viticulture abstract "In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness may be considered the most crucial decision in winemaking.There are several factors that contribute to the ripeness of the grape. As the grapes go through veraison, sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most critical aspects of producing quality wine so both the must weight and "total acidity", as well as the pH of the grapes, are evaluated to determine ripeness. Towards the end of the 20th century, winemakers and viticulturists began focusing on the concept of achieving "physiological" ripeness in the grapes-described as a more complete ripeness of tannins and other phenolic compounds in the grapes that contribute to the color, flavor and aroma of wine.".
- Ripeness_in_viticulture thumbnail Wine_grapes07.jpg?width=300.
- Ripeness_in_viticulture wikiPageExternalLink fruit-maturity-evaluation-of-wine-grapes-for-harvest-planning.
- Ripeness_in_viticulture wikiPageExternalLink ?go=getArticle&dataId=46234.
- Ripeness_in_viticulture wikiPageID "25539883".
- Ripeness_in_viticulture wikiPageLength "30481".
- Ripeness_in_viticulture wikiPageOutDegree "153".
- Ripeness_in_viticulture wikiPageRevisionID "672283848".
- Ripeness_in_viticulture wikiPageWikiLink Acid_levels_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Acids_in_wine.
- Ripeness_in_viticulture wikiPageWikiLink Aging_of_wine.
- Ripeness_in_viticulture wikiPageWikiLink Alcohol_by_volume.
- Ripeness_in_viticulture wikiPageWikiLink Alcohol_intoxication.
- Ripeness_in_viticulture wikiPageWikiLink Alcohol_level.
- Ripeness_in_viticulture wikiPageWikiLink Alkaline.
- Ripeness_in_viticulture wikiPageWikiLink Alkalinity.
- Ripeness_in_viticulture wikiPageWikiLink American_wine.
- Ripeness_in_viticulture wikiPageWikiLink Anaesthetic.
- Ripeness_in_viticulture wikiPageWikiLink Anesthetic.
- Ripeness_in_viticulture wikiPageWikiLink Annual_cycle_of_the_grapevine.
- Ripeness_in_viticulture wikiPageWikiLink Annual_growth_cycle_of_grapevines.
- Ripeness_in_viticulture wikiPageWikiLink Anthocyanin.
- Ripeness_in_viticulture wikiPageWikiLink Anthocyanins.
- Ripeness_in_viticulture wikiPageWikiLink Aroma_of_wine.
- Ripeness_in_viticulture wikiPageWikiLink Australia_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Australian_wine.
- Ripeness_in_viticulture wikiPageWikiLink Austria_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Austrian_wine.
- Ripeness_in_viticulture wikiPageWikiLink Balance_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Baumé_scale.
- Ripeness_in_viticulture wikiPageWikiLink Boron.
- Ripeness_in_viticulture wikiPageWikiLink Botrytis_cinerea.
- Ripeness_in_viticulture wikiPageWikiLink Brix.
- Ripeness_in_viticulture wikiPageWikiLink Bud.
- Ripeness_in_viticulture wikiPageWikiLink Bunch_rot.
- Ripeness_in_viticulture wikiPageWikiLink Cabernet_Sauvignon.
- Ripeness_in_viticulture wikiPageWikiLink Calcium.
- Ripeness_in_viticulture wikiPageWikiLink California_(wine).
- Ripeness_in_viticulture wikiPageWikiLink California_wine.
- Ripeness_in_viticulture wikiPageWikiLink Canopy_(grape).
- Ripeness_in_viticulture wikiPageWikiLink Canopy_management.
- Ripeness_in_viticulture wikiPageWikiLink Carbohydrate.
- Ripeness_in_viticulture wikiPageWikiLink Carbohydrates.
- Ripeness_in_viticulture wikiPageWikiLink Category:Oenology.
- Ripeness_in_viticulture wikiPageWikiLink Category:Viticulture.
- Ripeness_in_viticulture wikiPageWikiLink Category:Wine_terms.
- Ripeness_in_viticulture wikiPageWikiLink Cellular_respiration.
- Ripeness_in_viticulture wikiPageWikiLink Champagne.
- Ripeness_in_viticulture wikiPageWikiLink Champagne_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Chaptalization.
- Ripeness_in_viticulture wikiPageWikiLink Chardonnay.
- Ripeness_in_viticulture wikiPageWikiLink Chlorophyll.
- Ripeness_in_viticulture wikiPageWikiLink Citric_acid.
- Ripeness_in_viticulture wikiPageWikiLink Color_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Concentration.
- Ripeness_in_viticulture wikiPageWikiLink Density.
- Ripeness_in_viticulture wikiPageWikiLink Dessert_wine.
- Ripeness_in_viticulture wikiPageWikiLink Distilled_water.
- Ripeness_in_viticulture wikiPageWikiLink Enzyme.
- Ripeness_in_viticulture wikiPageWikiLink Enzymes.
- Ripeness_in_viticulture wikiPageWikiLink Ester.
- Ripeness_in_viticulture wikiPageWikiLink Esters.
- Ripeness_in_viticulture wikiPageWikiLink Ethanol.
- Ripeness_in_viticulture wikiPageWikiLink Fermentation_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Fermentation_in_winemaking.
- Ripeness_in_viticulture wikiPageWikiLink File:Wine_grape_diagram_en.svg.
- Ripeness_in_viticulture wikiPageWikiLink Flavonoid.
- Ripeness_in_viticulture wikiPageWikiLink Flavonoids.
- Ripeness_in_viticulture wikiPageWikiLink Flower.
- Ripeness_in_viticulture wikiPageWikiLink Flowering.
- Ripeness_in_viticulture wikiPageWikiLink Food_and_wine_pairing.
- Ripeness_in_viticulture wikiPageWikiLink Fortified_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Fortified_wine.
- Ripeness_in_viticulture wikiPageWikiLink France_(wine).
- Ripeness_in_viticulture wikiPageWikiLink French_(language).
- Ripeness_in_viticulture wikiPageWikiLink French_language.
- Ripeness_in_viticulture wikiPageWikiLink French_wine.
- Ripeness_in_viticulture wikiPageWikiLink Fructose.
- Ripeness_in_viticulture wikiPageWikiLink Fruit_set.
- Ripeness_in_viticulture wikiPageWikiLink Gas_chromatograph-mass_spectrometers.
- Ripeness_in_viticulture wikiPageWikiLink Gas_chromatography–mass_spectrometry.
- Ripeness_in_viticulture wikiPageWikiLink German_wine.
- Ripeness_in_viticulture wikiPageWikiLink Germany_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Glucose.
- Ripeness_in_viticulture wikiPageWikiLink Glucoside.
- Ripeness_in_viticulture wikiPageWikiLink Glucosides.
- Ripeness_in_viticulture wikiPageWikiLink Glycoside.
- Ripeness_in_viticulture wikiPageWikiLink Glycosides.
- Ripeness_in_viticulture wikiPageWikiLink Glycosidic_bond.
- Ripeness_in_viticulture wikiPageWikiLink Glycosylated.
- Ripeness_in_viticulture wikiPageWikiLink Glycosylation.
- Ripeness_in_viticulture wikiPageWikiLink Grape_tannins.
- Ripeness_in_viticulture wikiPageWikiLink Grape_variety.
- Ripeness_in_viticulture wikiPageWikiLink Grapevine_fanleaf_virus.
- Ripeness_in_viticulture wikiPageWikiLink Growing_season.
- Ripeness_in_viticulture wikiPageWikiLink Harvest_(wine).
- Ripeness_in_viticulture wikiPageWikiLink Heat_wave.
- Ripeness_in_viticulture wikiPageWikiLink Heat_waves.
- Ripeness_in_viticulture wikiPageWikiLink Hydrogen.
- Ripeness_in_viticulture wikiPageWikiLink Hydrolysis.