Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Rideal–Walker_coefficient> ?p ?o }
Showing triples 1 to 27 of
27
with 100 triples per page.
- Rideal–Walker_coefficient abstract "The Rideal–Walker coefficient, now only of historical interest, is a figure expressing the disinfecting power of any disinfectant. It is the ratio of the dilution of the disinfectant that kills a microorganism to the dilution of phenol that kills the organism in the same time under identical conditions. The Rideal–Walker coefficient determines the phenol coefficient utilizing the method (test) described by English chemists Samuel Rideal (1863–1929) and J. T. Ainslie Walker (1868–1930).The arbitrary choice of contact time (sterilisation in 7.5 minutes), diluent (distilled water) and test organism (Salmonella typhi, then called Bacillus typhosa) did not reflect the conditions under which disinfectants were used. Because of this, impossibly high values were obtained for disinfectant activity and quoted by disinfectant manufacturers. The method was referred to by distinguished microbiologist Sir Ashley Miles as "...at best a grossly over-simplified answer to a very difficult problem, and at worst little short of bacteriological prostitution".It was replaced by a more realistic test devised by Dame Harriette Chick and Sir Charles James Martin, which in turn was replaced by other tests, not reliant on a comparison with phenol, in attempts to assess the effectiveness of particular disinfectants for different purposes.".
- Rideal–Walker_coefficient wikiPageExternalLink Rideal-Walker+coefficient.
- Rideal–Walker_coefficient wikiPageID "7810153".
- Rideal–Walker_coefficient wikiPageLength "2640".
- Rideal–Walker_coefficient wikiPageOutDegree "9".
- Rideal–Walker_coefficient wikiPageRevisionID "621792083".
- Rideal–Walker_coefficient wikiPageWikiLink Category:Disinfectants.
- Rideal–Walker_coefficient wikiPageWikiLink Charles_James_Martin_(physiologist).
- Rideal–Walker_coefficient wikiPageWikiLink Diluent.
- Rideal–Walker_coefficient wikiPageWikiLink Disinfectant.
- Rideal–Walker_coefficient wikiPageWikiLink Harriette_Chick.
- Rideal–Walker_coefficient wikiPageWikiLink Microorganism.
- Rideal–Walker_coefficient wikiPageWikiLink Phenol_coefficient.
- Rideal–Walker_coefficient wikiPageWikiLink Salmonella_enterica_subsp._enterica.
- Rideal–Walker_coefficient wikiPageWikiLink Salmonella_typhi.
- Rideal–Walker_coefficient wikiPageWikiLink Sir_Charles_James_Martin.
- Rideal–Walker_coefficient wikiPageWikiLinkText "Rideal–Walker coefficient".
- Rideal–Walker_coefficient hasPhotoCollection Rideal–Walker_coefficient.
- Rideal–Walker_coefficient wikiPageUsesTemplate Template:Reflist.
- Rideal–Walker_coefficient subject Category:Disinfectants.
- Rideal–Walker_coefficient comment "The Rideal–Walker coefficient, now only of historical interest, is a figure expressing the disinfecting power of any disinfectant. It is the ratio of the dilution of the disinfectant that kills a microorganism to the dilution of phenol that kills the organism in the same time under identical conditions. The Rideal–Walker coefficient determines the phenol coefficient utilizing the method (test) described by English chemists Samuel Rideal (1863–1929) and J. T.".
- Rideal–Walker_coefficient label "Rideal–Walker coefficient".
- Rideal–Walker_coefficient sameAs m.026dtrd.
- Rideal–Walker_coefficient sameAs Q7332555.
- Rideal–Walker_coefficient sameAs Q7332555.
- Rideal–Walker_coefficient wasDerivedFrom Rideal–Walker_coefficient?oldid=621792083.
- Rideal–Walker_coefficient isPrimaryTopicOf Rideal–Walker_coefficient.