Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ras_malai> ?p ?o }
- Ras_malai abstract "Ras malai or rossomalai (Odia: ରସ ମଲାଈ, রসমালাই, रस मलाई, رس ملائی) is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust." This dish was invented by the Bengali sweetmeat confectioner and businessman K.C. Das in the year 1930.".
- Ras_malai alias "Rossomalai".
- Ras_malai cuisine "Indian,Pakistani,Bangladeshi".
- Ras_malai hasVariant Comilla.
- Ras_malai ingredient Chhena.
- Ras_malai ingredient Malai.
- Ras_malai ingredient Sugar.
- Ras_malai ingredientName "Chhena,malai,sugar".
- Ras_malai region West_Bengal.
- Ras_malai thumbnail Ras_Malai_2.JPG?width=300.
- Ras_malai type Dessert.
- Ras_malai wikiPageExternalLink watch?v=KhWyJMlU0kc.
- Ras_malai wikiPageID "5677760".
- Ras_malai wikiPageLength "3951".
- Ras_malai wikiPageOutDegree "43".
- Ras_malai wikiPageRevisionID "683498238".
- Ras_malai wikiPageWikiLink Bangladesh.
- Ras_malai wikiPageWikiLink Bangladeshi_cuisine.
- Ras_malai wikiPageWikiLink Basundi.
- Ras_malai wikiPageWikiLink Bengali_people.
- Ras_malai wikiPageWikiLink Bengalis.
- Ras_malai wikiPageWikiLink Businessman.
- Ras_malai wikiPageWikiLink Businessperson.
- Ras_malai wikiPageWikiLink Cardamom.
- Ras_malai wikiPageWikiLink Category:Bangladeshi_cuisine.
- Ras_malai wikiPageWikiLink Category:Bangladeshi_desserts.
- Ras_malai wikiPageWikiLink Category:Indian_desserts.
- Ras_malai wikiPageWikiLink Category:North_Indian_cuisine.
- Ras_malai wikiPageWikiLink Category:Pakistani_cuisine.
- Ras_malai wikiPageWikiLink Category:Pakistani_desserts.
- Ras_malai wikiPageWikiLink Chhana.
- Ras_malai wikiPageWikiLink Chhena.
- Ras_malai wikiPageWikiLink Clotted_cream.
- Ras_malai wikiPageWikiLink Comilla.
- Ras_malai wikiPageWikiLink Confectioner.
- Ras_malai wikiPageWikiLink Confectionery.
- Ras_malai wikiPageWikiLink Dessert.
- Ras_malai wikiPageWikiLink Gulab_jamun.
- Ras_malai wikiPageWikiLink India.
- Ras_malai wikiPageWikiLink Indian_cuisine.
- Ras_malai wikiPageWikiLink K.C._Das.
- Ras_malai wikiPageWikiLink Kheer.
- Ras_malai wikiPageWikiLink Khira_sagara.
- Ras_malai wikiPageWikiLink Malai.
- Ras_malai wikiPageWikiLink Milk.
- Ras_malai wikiPageWikiLink Nobin_Chandra_Das.
- Ras_malai wikiPageWikiLink Pakistan.
- Ras_malai wikiPageWikiLink Pakistani_cuisine.
- Ras_malai wikiPageWikiLink Pistachio.
- Ras_malai wikiPageWikiLink Rajbhog.
- Ras_malai wikiPageWikiLink Rasabali.
- Ras_malai wikiPageWikiLink Rasgulla.
- Ras_malai wikiPageWikiLink Rossogolla.
- Ras_malai wikiPageWikiLink Saffron.
- Ras_malai wikiPageWikiLink Sugar.
- Ras_malai wikiPageWikiLink West_Bengal.
- Ras_malai wikiPageWikiLink File:Ras_Malai_2.JPG.
- Ras_malai wikiPageWikiLinkText "Ras malai".
- Ras_malai wikiPageWikiLinkText "Rasmalai".
- Ras_malai wikiPageWikiLinkText "Rosh-malai".
- Ras_malai wikiPageWikiLinkText "ras malai".
- Ras_malai alternateName "Rossomalai".
- Ras_malai course Dessert.
- Ras_malai hasPhotoCollection Ras_malai.
- Ras_malai mainIngredient Chhena.
- Ras_malai mainIngredient Malai.
- Ras_malai mainIngredient Sugar.
- Ras_malai name "Ras malai".
- Ras_malai nationalCuisine Bangladeshi_cuisine.
- Ras_malai nationalCuisine Indian_cuisine.
- Ras_malai nationalCuisine Pakistani_cuisine.
- Ras_malai region West_Bengal.
- Ras_malai variations "Comilla's rosho malai".
- Ras_malai wikiPageUsesTemplate Template:Bangladesh-cuisine-stub.
- Ras_malai wikiPageUsesTemplate Template:Cheese_dishes.
- Ras_malai wikiPageUsesTemplate Template:Div_col.
- Ras_malai wikiPageUsesTemplate Template:Div_col_end.
- Ras_malai wikiPageUsesTemplate Template:India-cuisine-stub.
- Ras_malai wikiPageUsesTemplate Template:Indian_Dishes.
- Ras_malai wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ras_malai wikiPageUsesTemplate Template:Lang-or.
- Ras_malai wikiPageUsesTemplate Template:Reflist.
- Ras_malai type "Dessert".
- Ras_malai subject Category:Bangladeshi_cuisine.
- Ras_malai subject Category:Bangladeshi_desserts.
- Ras_malai subject Category:Indian_desserts.
- Ras_malai subject Category:North_Indian_cuisine.
- Ras_malai subject Category:Pakistani_cuisine.
- Ras_malai subject Category:Pakistani_desserts.
- Ras_malai hypernym Sweetmeat.
- Ras_malai type Article.
- Ras_malai type Food.
- Ras_malai type Article.
- Ras_malai type FunctionalSubstance.
- Ras_malai type Thing.
- Ras_malai type Q2095.
- Ras_malai comment "Ras malai or rossomalai (Odia: ରସ ମଲାଈ, রসমালাই, रस मलाई, رس ملائی) is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust." This dish was invented by the Bengali sweetmeat confectioner and businessman K.C. Das in the year 1930.".
- Ras_malai label "Ras malai".
- Ras_malai sameAs রসমালাই.
- Ras_malai sameAs Category:Rasmalai.