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- Ragi_rotti abstract "Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi Rotti is served hot and is eaten along with chutney.Recipe for Ragi RotiIngredients:1/2 cup ragi (nachni / red millet) flour1 1/2 tbsp finely chopped spring onions whites1 1/2 tbsp finely chopped spring onion greens1/4 cup grated carrot1 1/2 tbsp low fat curds (dahi)1/2 tsp green chilli pastesalt to tasteSteps to prepare Ragi Roti:1. Combine all the ingredients in a bowl and knead into soft-smooth dough, using enough water2. Divide the dough into 4 equal portions3. Roll out again into a circle of 125 mm (5") diameter, using whole wheat flour4. Place the roti on a non-stick pan. Turn over in a few seconds5. Cook the other side for a few more seconds6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides7. Repeat with the remaining portions to make 3 more rotis8. Serve hotNow Ragi Biscuit is in the market, Britannia Nutri Choice is promoting the same.".
- Ragi_rotti country India.
- Ragi_rotti ingredient Eleusine_coracana.
- Ragi_rotti ingredient Water.
- Ragi_rotti ingredientName "Finger milletflour,water".
- Ragi_rotti region Karnataka.
- Ragi_rotti servingTemperature "Hot".
- Ragi_rotti wikiPageExternalLink ragi-rotti.
- Ragi_rotti wikiPageID "10746272".
- Ragi_rotti wikiPageLength "2716".
- Ragi_rotti wikiPageOutDegree "23".
- Ragi_rotti wikiPageRevisionID "621544662".
- Ragi_rotti wikiPageWikiLink Akki_rotti.
- Ragi_rotti wikiPageWikiLink Carrot.
- Ragi_rotti wikiPageWikiLink Carrots.
- Ragi_rotti wikiPageWikiLink Category:Indian_breads.
- Ragi_rotti wikiPageWikiLink Category:Karnataka_cuisine.
- Ragi_rotti wikiPageWikiLink Chutney.
- Ragi_rotti wikiPageWikiLink Coriander.
- Ragi_rotti wikiPageWikiLink Cuisine_of_Karnataka.
- Ragi_rotti wikiPageWikiLink Cumin.
- Ragi_rotti wikiPageWikiLink Eleusine_coracana.
- Ragi_rotti wikiPageWikiLink Finger_millet.
- Ragi_rotti wikiPageWikiLink Griddle.
- Ragi_rotti wikiPageWikiLink India.
- Ragi_rotti wikiPageWikiLink Kannada.
- Ragi_rotti wikiPageWikiLink Karnataka.
- Ragi_rotti wikiPageWikiLink Kneading.
- Ragi_rotti wikiPageWikiLink Onion.
- Ragi_rotti wikiPageWikiLink Ragi_mudde.
- Ragi_rotti wikiPageWikiLink Tava.
- Ragi_rotti wikiPageWikiLink Water.
- Ragi_rotti wikiPageWikiLinkText "Ragi Rotti".
- Ragi_rotti wikiPageWikiLinkText "Ragi rotti".
- Ragi_rotti wikiPageWikiLinkText "ragi rotti".
- Ragi_rotti country India.
- Ragi_rotti hasPhotoCollection Ragi_rotti.
- Ragi_rotti mainIngredient "Finger millet flour, water".
- Ragi_rotti name "Ragi rotti".
- Ragi_rotti region Karnataka.
- Ragi_rotti served "Hot".
- Ragi_rotti wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ragi_rotti wikiPageUsesTemplate Template:Karnataka-stub.
- Ragi_rotti wikiPageUsesTemplate Template:Karnataka_topics.
- Ragi_rotti wikiPageUsesTemplate Template:Lang-kn.
- Ragi_rotti wikiPageUsesTemplate Template:Refimprove.
- Ragi_rotti wikiPageUsesTemplate Template:Reflist.
- Ragi_rotti subject Category:Indian_breads.
- Ragi_rotti subject Category:Karnataka_cuisine.
- Ragi_rotti hypernym Food.
- Ragi_rotti type Article.
- Ragi_rotti type Food.
- Ragi_rotti type Article.
- Ragi_rotti type FunctionalSubstance.
- Ragi_rotti type Thing.
- Ragi_rotti type Q2095.
- Ragi_rotti comment "Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough.".
- Ragi_rotti label "Ragi rotti".
- Ragi_rotti sameAs m.02qnx9w.
- Ragi_rotti sameAs Q7283068.
- Ragi_rotti sameAs Q7283068.
- Ragi_rotti wasDerivedFrom Ragi_rotti?oldid=621544662.
- Ragi_rotti isPrimaryTopicOf Ragi_rotti.
- Ragi_rotti name "Ragi rotti".