Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Protein_adsorption_in_the_food_industry> ?p ?o }
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- Protein_adsorption_in_the_food_industry abstract "Protein adsorption refers to the adhesion of proteins to solid surfaces. This phenomenon is an important issue in the food processing industry, particularly in milk processing and wine and beer making. Excessive adsorption, or protein fouling, can lead to health and sanitation issues, as the adsorbed protein is very difficult to clean and can harbor bacteria, as is the case in biofilms. Product quality can be adversely affected if the adsorbed material interferes with processing steps, like pasteurization. However, in some cases protein adsorption is used to improve food quality, as is the case in fining of wines.".
- Protein_adsorption_in_the_food_industry wikiPageID "32006111".
- Protein_adsorption_in_the_food_industry wikiPageLength "18698".
- Protein_adsorption_in_the_food_industry wikiPageOutDegree "27".
- Protein_adsorption_in_the_food_industry wikiPageRevisionID "637505998".
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Adsorption.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Bentonite.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Biofilm.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Category:Biochemistry.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Category:Food_industry.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Category:Proteins.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Category:Sanitation.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Cysteine.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Debye_length.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Denaturation_(biochemistry).
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Denaturization.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Fining.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Hypochlorite.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Isoelectric_point.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Micelle.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Micelles.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Pasteurization.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Plate_heat_exchanger.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Proteins_in_wine.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Sodium_hydroxide.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Surface_charge.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Van_der_Waals_force.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink Wine_protein.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink File:Composition_of_Milk_Pie_Chart.svg.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink File:Denatrued_Adsorption.png.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink File:Enzyme_mechanism_1.jpg.
- Protein_adsorption_in_the_food_industry wikiPageWikiLink File:Pasteurized_milk.jpg.
- Protein_adsorption_in_the_food_industry wikiPageWikiLinkText "Protein adsorption in the food industry".
- Protein_adsorption_in_the_food_industry wikiPageWikiLinkText "protein-based food deposits".
- Protein_adsorption_in_the_food_industry hasPhotoCollection Protein_adsorption_in_the_food_industry.
- Protein_adsorption_in_the_food_industry wikiPageUsesTemplate Template:Reflist.
- Protein_adsorption_in_the_food_industry subject Category:Biochemistry.
- Protein_adsorption_in_the_food_industry subject Category:Food_industry.
- Protein_adsorption_in_the_food_industry subject Category:Proteins.
- Protein_adsorption_in_the_food_industry subject Category:Sanitation.
- Protein_adsorption_in_the_food_industry type Biomolecule.
- Protein_adsorption_in_the_food_industry type Biomolecule.
- Protein_adsorption_in_the_food_industry type Industry.
- Protein_adsorption_in_the_food_industry type Nutrient.
- Protein_adsorption_in_the_food_industry comment "Protein adsorption refers to the adhesion of proteins to solid surfaces. This phenomenon is an important issue in the food processing industry, particularly in milk processing and wine and beer making. Excessive adsorption, or protein fouling, can lead to health and sanitation issues, as the adsorbed protein is very difficult to clean and can harbor bacteria, as is the case in biofilms.".
- Protein_adsorption_in_the_food_industry label "Protein adsorption in the food industry".
- Protein_adsorption_in_the_food_industry sameAs m.0gvt9lt.
- Protein_adsorption_in_the_food_industry sameAs Q7251454.
- Protein_adsorption_in_the_food_industry sameAs Q7251454.
- Protein_adsorption_in_the_food_industry wasDerivedFrom Protein_adsorption_in_the_food_industry?oldid=637505998.
- Protein_adsorption_in_the_food_industry isPrimaryTopicOf Protein_adsorption_in_the_food_industry.