Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Preservative> ?p ?o }
- Preservative abstract "A preservative is a substance that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, beverages etc. to prevent decomposition by microbial growth or by undesirable chemical changes. In general preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails refrigeration and drying. They are used in foods, cosmetics, and many other products. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservatives and physical preservation are usually combined.".
- Preservative thumbnail Lipid_peroxidation.svg?width=300.
- Preservative wikiPageID "24862".
- Preservative wikiPageLength "11626".
- Preservative wikiPageOutDegree "98".
- Preservative wikiPageRevisionID "682999662".
- Preservative wikiPageWikiLink Ascorbic_acid.
- Preservative wikiPageWikiLink Attention_deficit_hyperactivity_disorder.
- Preservative wikiPageWikiLink Bacon.
- Preservative wikiPageWikiLink Bacteria.
- Preservative wikiPageWikiLink Benzene.
- Preservative wikiPageWikiLink Benzoate.
- Preservative wikiPageWikiLink Benzoic_acid.
- Preservative wikiPageWikiLink Botulism.
- Preservative wikiPageWikiLink Butylated_hydroxyanisole.
- Preservative wikiPageWikiLink Butylated_hydroxytoluene.
- Preservative wikiPageWikiLink Cancer.
- Preservative wikiPageWikiLink Carbonated_drinks.
- Preservative wikiPageWikiLink Carbonation.
- Preservative wikiPageWikiLink Carcinogen.
- Preservative wikiPageWikiLink Castor_oil.
- Preservative wikiPageWikiLink Category:Chemical_substances.
- Preservative wikiPageWikiLink Category:Food_ingredients.
- Preservative wikiPageWikiLink Category:Preservatives.
- Preservative wikiPageWikiLink Center_for_Disease_Control.
- Preservative wikiPageWikiLink Centers_for_Disease_Control_and_Prevention.
- Preservative wikiPageWikiLink Cheese.
- Preservative wikiPageWikiLink Chemical_compound.
- Preservative wikiPageWikiLink Chemical_reaction.
- Preservative wikiPageWikiLink Citric_acid.
- Preservative wikiPageWikiLink Decomposition.
- Preservative wikiPageWikiLink Diatomaceous_earth.
- Preservative wikiPageWikiLink EDTA.
- Preservative wikiPageWikiLink Enzyme.
- Preservative wikiPageWikiLink Enzymes.
- Preservative wikiPageWikiLink Ethanol.
- Preservative wikiPageWikiLink Ethylenediaminetetraacetic_acid.
- Preservative wikiPageWikiLink Food_additive.
- Preservative wikiPageWikiLink Food_additives.
- Preservative wikiPageWikiLink Foodborne_illness.
- Preservative wikiPageWikiLink Fruit_preserves.
- Preservative wikiPageWikiLink Gallic_acid.
- Preservative wikiPageWikiLink Ham.
- Preservative wikiPageWikiLink Hams.
- Preservative wikiPageWikiLink Hops.
- Preservative wikiPageWikiLink Hot_dog.
- Preservative wikiPageWikiLink Hot_dogs.
- Preservative wikiPageWikiLink Hydroxybenzoate.
- Preservative wikiPageWikiLink Hydroxybenzoic_acid.
- Preservative wikiPageWikiLink Hyperactivity.
- Preservative wikiPageWikiLink Juice.
- Preservative wikiPageWikiLink Lactic_acid.
- Preservative wikiPageWikiLink Lecithin.
- Preservative wikiPageWikiLink Methylchloroisothiazolinone.
- Preservative wikiPageWikiLink Microbial.
- Preservative wikiPageWikiLink Microorganism.
- Preservative wikiPageWikiLink Nitrate.
- Preservative wikiPageWikiLink Nitrates.
- Preservative wikiPageWikiLink Nitrite.
- Preservative wikiPageWikiLink Nitrites.
- Preservative wikiPageWikiLink PH.
- Preservative wikiPageWikiLink Pharmaceutical_drug.
- Preservative wikiPageWikiLink Pharmaceuticals.
- Preservative wikiPageWikiLink Phenol.
- Preservative wikiPageWikiLink Phenolase.
- Preservative wikiPageWikiLink Pickling.
- Preservative wikiPageWikiLink Polyphenol_oxidase.
- Preservative wikiPageWikiLink Propionic_acid.
- Preservative wikiPageWikiLink Propyl_gallate.
- Preservative wikiPageWikiLink Protein.
- Preservative wikiPageWikiLink Proteins.
- Preservative wikiPageWikiLink Rancidification.
- Preservative wikiPageWikiLink Rosemary.
- Preservative wikiPageWikiLink Salad.
- Preservative wikiPageWikiLink Salad_dressing.
- Preservative wikiPageWikiLink Salt.
- Preservative wikiPageWikiLink Sausage.
- Preservative wikiPageWikiLink Sausages.
- Preservative wikiPageWikiLink Smoked_meat.
- Preservative wikiPageWikiLink Smoking_(cooking).
- Preservative wikiPageWikiLink Sodium_ascorbate.
- Preservative wikiPageWikiLink Sodium_benzoate.
- Preservative wikiPageWikiLink Sodium_nitrite.
- Preservative wikiPageWikiLink Sodium_propionate.
- Preservative wikiPageWikiLink Sodium_sorbate.
- Preservative wikiPageWikiLink Sorbic_acid.
- Preservative wikiPageWikiLink Sugar.
- Preservative wikiPageWikiLink Sulfite.
- Preservative wikiPageWikiLink Sulfur_dioxide.
- Preservative wikiPageWikiLink Tartaric_acid.
- Preservative wikiPageWikiLink Tert-Butylhydroquinone.
- Preservative wikiPageWikiLink Tocopherol.
- Preservative wikiPageWikiLink Tomato_paste.
- Preservative wikiPageWikiLink Vinegar.
- Preservative wikiPageWikiLink Vitamin_C.
- Preservative wikiPageWikiLink Wine.
- Preservative wikiPageWikiLink File:Lipid_peroxidation.svg.
- Preservative wikiPageWikiLinkText "Preservative".
- Preservative wikiPageWikiLinkText "Preservative#Preservatives_in_foods".
- Preservative wikiPageWikiLinkText "glue preservative".