Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Potato_starch> ?p ?o }
- Potato_starch abstract "Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature (approximately 140 °F or 60 °C) and high swelling power.These typical properties are used in food and technical applications.".
- Potato_starch thumbnail Potato_flour2.jpg?width=300.
- Potato_starch wikiPageExternalLink tm5www-potato.asp.
- Potato_starch wikiPageExternalLink watch?v=FRIdt-YhJvs.
- Potato_starch wikiPageID "23926998".
- Potato_starch wikiPageLength "6475".
- Potato_starch wikiPageOutDegree "48".
- Potato_starch wikiPageRevisionID "672450378".
- Potato_starch wikiPageWikiLink Adhesive_tape.
- Potato_starch wikiPageWikiLink Amylopectin.
- Potato_starch wikiPageWikiLink Asian_cuisine.
- Potato_starch wikiPageWikiLink Auguste_and_Louis_Lumière.
- Potato_starch wikiPageWikiLink Autochrome_Lumière.
- Potato_starch wikiPageWikiLink By-product.
- Potato_starch wikiPageWikiLink Byproduct.
- Potato_starch wikiPageWikiLink Category:Edible_thickening_agents.
- Potato_starch wikiPageWikiLink Category:Potatoes.
- Potato_starch wikiPageWikiLink Category:Starch.
- Potato_starch wikiPageWikiLink Coated_paper.
- Potato_starch wikiPageWikiLink Corn_starch.
- Potato_starch wikiPageWikiLink Custard.
- Potato_starch wikiPageWikiLink Erythronium_japonicum.
- Potato_starch wikiPageWikiLink Finishing_(textiles).
- Potato_starch wikiPageWikiLink Flour.
- Potato_starch wikiPageWikiLink French_fries.
- Potato_starch wikiPageWikiLink Gluten.
- Potato_starch wikiPageWikiLink Grated_cheese.
- Potato_starch wikiPageWikiLink Helmipuuro.
- Potato_starch wikiPageWikiLink Hot_dog.
- Potato_starch wikiPageWikiLink Instant_soup.
- Potato_starch wikiPageWikiLink Katakuri.
- Potato_starch wikiPageWikiLink Kosher.
- Potato_starch wikiPageWikiLink Kosher_foods.
- Potato_starch wikiPageWikiLink Leucoplast.
- Potato_starch wikiPageWikiLink Lumière_brothers.
- Potato_starch wikiPageWikiLink Maluku_Islands.
- Potato_starch wikiPageWikiLink Modified_starch.
- Potato_starch wikiPageWikiLink Moluccan.
- Potato_starch wikiPageWikiLink Noodle.
- Potato_starch wikiPageWikiLink Noodles.
- Potato_starch wikiPageWikiLink Papeda_(food).
- Potato_starch wikiPageWikiLink Paper_coating.
- Potato_starch wikiPageWikiLink Paper_sack.
- Potato_starch wikiPageWikiLink Passover.
- Potato_starch wikiPageWikiLink Pastry.
- Potato_starch wikiPageWikiLink Phosphate.
- Potato_starch wikiPageWikiLink Potato.
- Potato_starch wikiPageWikiLink Potato_chip.
- Potato_starch wikiPageWikiLink Potato_chips.
- Potato_starch wikiPageWikiLink Retrogradation_(starch).
- Potato_starch wikiPageWikiLink Sizing.
- Potato_starch wikiPageWikiLink Sponge_cake.
- Potato_starch wikiPageWikiLink Starch.
- Potato_starch wikiPageWikiLink Starch_gelatinisation.
- Potato_starch wikiPageWikiLink Starch_gelatinization.
- Potato_starch wikiPageWikiLink Starch_production.
- Potato_starch wikiPageWikiLink Textile_finishing.
- Potato_starch wikiPageWikiLink Textile_sizing.
- Potato_starch wikiPageWikiLink Tuber.
- Potato_starch wikiPageWikiLink Wallpaper_adhesive.
- Potato_starch wikiPageWikiLink Wallpaper_paste.
- Potato_starch wikiPageWikiLink Waxy_potato_starch.
- Potato_starch wikiPageWikiLink Wine_gum.
- Potato_starch wikiPageWikiLink Wine_gums.
- Potato_starch wikiPageWikiLink File:Potato_-_Amyloplasts.jpg.
- Potato_starch wikiPageWikiLink File:Potato_flour2.jpg.
- Potato_starch wikiPageWikiLinkText "Potato Starch".
- Potato_starch wikiPageWikiLinkText "Potato starch".
- Potato_starch wikiPageWikiLinkText "Potato".
- Potato_starch wikiPageWikiLinkText "potato flour".
- Potato_starch wikiPageWikiLinkText "potato starch flour".
- Potato_starch wikiPageWikiLinkText "potato starch".
- Potato_starch wikiPageWikiLinkText "potato starch-flour factory".
- Potato_starch wikiPageWikiLinkText "potato".
- Potato_starch wikiPageWikiLinkText "potato-based starch".
- Potato_starch wikiPageWikiLinkText "potatoes".
- Potato_starch wikiPageWikiLinkText "starch".
- Potato_starch hasPhotoCollection Potato_starch.
- Potato_starch wikiPageUsesTemplate Template:Convert.
- Potato_starch wikiPageUsesTemplate Template:Reflist.
- Potato_starch subject Category:Edible_thickening_agents.
- Potato_starch subject Category:Potatoes.
- Potato_starch subject Category:Starch.
- Potato_starch hypernym Starch.
- Potato_starch type Agent.
- Potato_starch type Article.
- Potato_starch type ChemicalCompound.
- Potato_starch type Food.
- Potato_starch type Polysaccharide.
- Potato_starch type Additive.
- Potato_starch type Agent.
- Potato_starch type Article.
- Potato_starch type Food.
- Potato_starch type Ingredient.
- Potato_starch type Polysaccharide.
- Potato_starch comment "Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat.".
- Potato_starch label "Potato starch".
- Potato_starch sameAs Fècula_de_patata.
- Potato_starch sameAs Kartoffelmel.
- Potato_starch sameAs Kartoffelstärke.