Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Posola> ?p ?o }
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- Posola abstract "Posola in Assamese cuisine is a food made with the inner part of banana shoots. The bark is peeled off and the tender inner part of the banana stem cut into small pieces. Onions, garlic, cumin seeds, mustard seeds, and fenugreek seeds are fried in oil until they split and then the banana stem pieces are added into the mixture and simmered in a kadhai with some hot water. Once the water evaporates the dish is ready.".
- Posola wikiPageID "22767665".
- Posola wikiPageLength "1492".
- Posola wikiPageOutDegree "9".
- Posola wikiPageRevisionID "660499779".
- Posola wikiPageWikiLink Assamese_cuisine.
- Posola wikiPageWikiLink Category:Assamese_cuisine.
- Posola wikiPageWikiLink Category:Vegetable_dishes.
- Posola wikiPageWikiLink Cooking_plantain.
- Posola wikiPageWikiLink Cumin.
- Posola wikiPageWikiLink Fenugreek.
- Posola wikiPageWikiLink Garlic.
- Posola wikiPageWikiLink Kadhai.
- Posola wikiPageWikiLink Karahi.
- Posola wikiPageWikiLink Mustard_seed.
- Posola wikiPageWikiLink Plantain_(cooking).
- Posola wikiPageWikiLinkText "Posola".
- Posola wikiPageWikiLinkText "posola".
- Posola hasPhotoCollection Posola.
- Posola wikiPageUsesTemplate Template:Reflist.
- Posola subject Category:Assamese_cuisine.
- Posola subject Category:Vegetable_dishes.
- Posola hypernym Food.
- Posola type Food.
- Posola comment "Posola in Assamese cuisine is a food made with the inner part of banana shoots. The bark is peeled off and the tender inner part of the banana stem cut into small pieces. Onions, garlic, cumin seeds, mustard seeds, and fenugreek seeds are fried in oil until they split and then the banana stem pieces are added into the mixture and simmered in a kadhai with some hot water. Once the water evaporates the dish is ready.".
- Posola label "Posola".
- Posola sameAs m.05b05l5.
- Posola sameAs Q16977291.
- Posola sameAs Q16977291.
- Posola wasDerivedFrom Posola?oldid=660499779.
- Posola isPrimaryTopicOf Posola.