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- Poriyal abstract "Poṟiyal (Tamil:பொரியல்) is the Tamil word for fried or sometimes sauteed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, its Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, spices, dried red chillis and coriander. In Tamil Nadu, shredded coconut would be added as a dressing.Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (Anglo-Indian curd).All poṟiyals by default have some vegetables and lentils, but many variations of the main vegetable exist: Potato poṟiyal: made of Potatoes. Bean poṟiyal: made out of Green or String Beans.Many other regional variations exist. Palya, a very common dish in the South Indian state of Karnataka is very similar to the poṟiyal. Some variations of the palya involve use of chana dal instead of urad dal. Porutu in Andhra region is prepared in almost same manner, but the name has become alternate to Guddu porutu, egg poṟiyal.".
- Poriyal country India.
- Poriyal ingredient Spice.
- Poriyal ingredient Vegetable.
- Poriyal ingredientName "Vegetables,spices".
- Poriyal thumbnail Momordica_cymbalaria_cooked_(Athalakkai_poriyal).jpg?width=300.
- Poriyal type Stew.
- Poriyal wikiPageID "15210483".
- Poriyal wikiPageLength "3478".
- Poriyal wikiPageOutDegree "19".
- Poriyal wikiPageRevisionID "678781600".
- Poriyal wikiPageWikiLink Category:Indian_vegetable_dishes.
- Poriyal wikiPageWikiLink Category:Stews.
- Poriyal wikiPageWikiLink Category:Tamil_cuisine.
- Poriyal wikiPageWikiLink Chana_dal.
- Poriyal wikiPageWikiLink Dal.
- Poriyal wikiPageWikiLink India.
- Poriyal wikiPageWikiLink Karnataka.
- Poriyal wikiPageWikiLink Rasam.
- Poriyal wikiPageWikiLink Sambar_(dish).
- Poriyal wikiPageWikiLink Spice.
- Poriyal wikiPageWikiLink Stew.
- Poriyal wikiPageWikiLink Tamil_Nadu.
- Poriyal wikiPageWikiLink Tamil_language.
- Poriyal wikiPageWikiLink Tamil_people.
- Poriyal wikiPageWikiLink Tamils.
- Poriyal wikiPageWikiLink Urad_dal.
- Poriyal wikiPageWikiLink Vegetable.
- Poriyal wikiPageWikiLink Vigna_mungo.
- Poriyal wikiPageWikiLink Word.
- Poriyal wikiPageWikiLinkText "Poriyal".
- Poriyal wikiPageWikiLinkText "poriyal".
- Poriyal country India.
- Poriyal hasPhotoCollection Poriyal.
- Poriyal mainIngredient "Vegetables, spices".
- Poriyal name "Poṟiyal".
- Poriyal type Stew.
- Poriyal wikiPageUsesTemplate Template:Commons_category.
- Poriyal wikiPageUsesTemplate Template:India-cuisine-stub.
- Poriyal wikiPageUsesTemplate Template:Indian_Dishes.
- Poriyal wikiPageUsesTemplate Template:Infobox_prepared_food.
- Poriyal wikiPageUsesTemplate Template:Refimprove.
- Poriyal wikiPageUsesTemplate Template:Reflist.
- Poriyal subject Category:Indian_vegetable_dishes.
- Poriyal subject Category:Stews.
- Poriyal subject Category:Tamil_cuisine.
- Poriyal hypernym Word.
- Poriyal type Article.
- Poriyal type Food.
- Poriyal type Article.
- Poriyal type Dish.
- Poriyal type Food.
- Poriyal type FunctionalSubstance.
- Poriyal type Thing.
- Poriyal type Q2095.
- Poriyal comment "Poṟiyal (Tamil:பொரியல்) is the Tamil word for fried or sometimes sauteed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, its Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, spices, dried red chillis and coriander.".
- Poriyal label "Poriyal".
- Poriyal sameAs m.03hlzdd.
- Poriyal sameAs Q7230120.
- Poriyal sameAs Q7230120.
- Poriyal wasDerivedFrom Poriyal?oldid=678781600.
- Poriyal depiction Momordica_cymbalaria_cooked_(Athalakkai_poriyal).jpg.
- Poriyal isPrimaryTopicOf Poriyal.
- Poriyal name "Poṟiyal".