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- Polenske_value abstract "The Polenske value (also known as the Polenske number) is a value determined when examining fat. The Polenske value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of milliliters of 0.1 normal hydroxide solution necessary for the neutralization of the water-insoluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat. (The hydroxide solution used in such a titration is typically made from sodium hydroxide, potassium hydroxide, or barium hydroxide.)The value is named for the chemist who developed it, Eduard Polenske. The Reichert value and Kirschner value are related numbers based on similar tests.".
- Polenske_value wikiPageID "9965607".
- Polenske_value wikiPageLength "1333".
- Polenske_value wikiPageOutDegree "13".
- Polenske_value wikiPageRevisionID "678461788".
- Polenske_value wikiPageWikiLink Barium_hydroxide.
- Polenske_value wikiPageWikiLink Category:Food_chemistry.
- Polenske_value wikiPageWikiLink Concentration.
- Polenske_value wikiPageWikiLink Eduard_Polenske.
- Polenske_value wikiPageWikiLink Fat.
- Polenske_value wikiPageWikiLink Fatty_acid.
- Polenske_value wikiPageWikiLink Hydroxide.
- Polenske_value wikiPageWikiLink Kirschner_value.
- Polenske_value wikiPageWikiLink Potassium_hydroxide.
- Polenske_value wikiPageWikiLink Reichert_value.
- Polenske_value wikiPageWikiLink Saponification.
- Polenske_value wikiPageWikiLink Sodium_hydroxide.
- Polenske_value wikiPageWikiLink Titration.
- Polenske_value wikiPageWikiLinkText "Polenske value".
- Polenske_value wikiPageWikiLinkText "polenske value".
- Polenske_value hasPhotoCollection Polenske_value.
- Polenske_value wikiPageUsesTemplate Template:Organic-chem-stub.
- Polenske_value wikiPageUsesTemplate Template:Reflist.
- Polenske_value subject Category:Food_chemistry.
- Polenske_value hypernym Value.
- Polenske_value type Company.
- Polenske_value type Science.
- Polenske_value comment "The Polenske value (also known as the Polenske number) is a value determined when examining fat. The Polenske value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of milliliters of 0.1 normal hydroxide solution necessary for the neutralization of the water-insoluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat.".
- Polenske_value label "Polenske value".
- Polenske_value sameAs m.02py9fm.
- Polenske_value sameAs Q7209303.
- Polenske_value sameAs Q7209303.
- Polenske_value wasDerivedFrom Polenske_value?oldid=678461788.
- Polenske_value isPrimaryTopicOf Polenske_value.