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- Pinkel abstract "Pinkel is a smoked Kaszanka (German: Grützwurst), a type of sausage which is eaten with kale (Grünkohl) in Northwest Germany, especially in the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland. The word Pinkel is East Frisian and derives from pink = 'little finger'.Another explanation for the origin of the name is that this fatty sausage drips (German:pinkelt) with fat for a long time during smoking. The so-called Kohl-und-Pinkel-Touren ("kale and pinkel trips") or Kohlfahrten ("kale trips") by family, friends and acquaintances as well as employees and clubs are traditional winter excursions to country inns. Grünkohl mit Pinkel ("kale and pinkel") is a nourishing food which, in the form of a kale stew, has belly pork and other sausages added to it.".
- Pinkel thumbnail Gruenkohl_mit_Pinkel.jpg?width=300.
- Pinkel wikiPageID "26626132".
- Pinkel wikiPageLength "2241".
- Pinkel wikiPageOutDegree "29".
- Pinkel wikiPageRevisionID "677334087".
- Pinkel wikiPageWikiLink Bacon.
- Pinkel wikiPageWikiLink Barley.
- Pinkel wikiPageWikiLink Beef_suet.
- Pinkel wikiPageWikiLink Black_pepper.
- Pinkel wikiPageWikiLink Bremen.
- Pinkel wikiPageWikiLink Category:German_sausages.
- Pinkel wikiPageWikiLink Category:North_German_cuisine.
- Pinkel wikiPageWikiLink Category:Smoked_meat.
- Pinkel wikiPageWikiLink East_Frisia.
- Pinkel wikiPageWikiLink East_Frisian_Low_Saxon.
- Pinkel wikiPageWikiLink Friesland.
- Pinkel wikiPageWikiLink Germany.
- Pinkel wikiPageWikiLink Groat_(grain).
- Pinkel wikiPageWikiLink Groats.
- Pinkel wikiPageWikiLink Kale.
- Pinkel wikiPageWikiLink Kaszanka.
- Pinkel wikiPageWikiLink Lard.
- Pinkel wikiPageWikiLink List_of_smoked_foods.
- Pinkel wikiPageWikiLink Oat.
- Pinkel wikiPageWikiLink Oats.
- Pinkel wikiPageWikiLink Oldenburg.
- Pinkel wikiPageWikiLink Oldenburg_(Oldenburg).
- Pinkel wikiPageWikiLink Onion.
- Pinkel wikiPageWikiLink Osnabrück.
- Pinkel wikiPageWikiLink Salt.
- Pinkel wikiPageWikiLink Sausage.
- Pinkel wikiPageWikiLink Sausages.
- Pinkel wikiPageWikiLink Smoking_(cooking).
- Pinkel wikiPageWikiLink Spice.
- Pinkel wikiPageWikiLink Stew.
- Pinkel wikiPageWikiLink Suet.
- Pinkel wikiPageWikiLink Tradition.
- Pinkel wikiPageWikiLink File:Gruenkohl_mit_Pinkel.jpg.
- Pinkel wikiPageWikiLink File:Gruenkohlgericht.jpg.
- Pinkel wikiPageWikiLinkText "Pinkel".
- Pinkel hasPhotoCollection Pinkel.
- Pinkel wikiPageUsesTemplate Template:About.
- Pinkel wikiPageUsesTemplate Template:Lang-de.
- Pinkel wikiPageUsesTemplate Template:Portal-inline.
- Pinkel wikiPageUsesTemplate Template:Refimprove.
- Pinkel wikiPageUsesTemplate Template:Reflist.
- Pinkel wikiPageUsesTemplate Template:Sausage.
- Pinkel subject Category:German_sausages.
- Pinkel subject Category:North_German_cuisine.
- Pinkel subject Category:Smoked_meat.
- Pinkel hypernym Kaszanka.
- Pinkel type Article.
- Pinkel type Article.
- Pinkel type Sausage.
- Pinkel comment "Pinkel is a smoked Kaszanka (German: Grützwurst), a type of sausage which is eaten with kale (Grünkohl) in Northwest Germany, especially in the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland. The word Pinkel is East Frisian and derives from pink = 'little finger'.Another explanation for the origin of the name is that this fatty sausage drips (German:pinkelt) with fat for a long time during smoking.".
- Pinkel label "Pinkel".
- Pinkel sameAs Pinkel.
- Pinkel sameAs Pinkelwurst.
- Pinkel sameAs Pinkelwurst.
- Pinkel sameAs Pinkel.
- Pinkel sameAs m.0bh94zg.
- Pinkel sameAs Пинкель.
- Pinkel sameAs Q486019.
- Pinkel sameAs Q486019.
- Pinkel wasDerivedFrom Pinkel?oldid=677334087.
- Pinkel depiction Gruenkohl_mit_Pinkel.jpg.
- Pinkel isPrimaryTopicOf Pinkel.