Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pig_blood_curd> ?p ?o }
Showing triples 1 to 53 of
53
with 100 triples per page.
- Pig_blood_curd abstract "Pig blood curd (Cantonese: 豬紅, Pinyin: zhu hong), also known as “blood tofu” or “blood pudding”, is a popular Cantonese delicacy in Hong Kong and Southern China. Pig blood curd itself does not have taste, so it is commonly served with carbohydrates, such as noodles and congee. There are no specialized stores that sell pig blood curd, but pig blood curd can be found in congee shops, cart noodle shops, and cha chaan teng in Hong Kong.".
- Pig_blood_curd country China.
- Pig_blood_curd ingredientName "Pig blood".
- Pig_blood_curd thumbnail Pig_blood_curd_-_01.jpg?width=300.
- Pig_blood_curd wikiPageID "42311322".
- Pig_blood_curd wikiPageLength "5250".
- Pig_blood_curd wikiPageOutDegree "16".
- Pig_blood_curd wikiPageRevisionID "674149345".
- Pig_blood_curd wikiPageWikiLink Black_pudding.
- Pig_blood_curd wikiPageWikiLink Calcium.
- Pig_blood_curd wikiPageWikiLink Cantonese_cuisine.
- Pig_blood_curd wikiPageWikiLink Category:Blood_dishes.
- Pig_blood_curd wikiPageWikiLink Category:Cantonese_cuisine.
- Pig_blood_curd wikiPageWikiLink China.
- Pig_blood_curd wikiPageWikiLink Iron.
- Pig_blood_curd wikiPageWikiLink Iron_poisoning.
- Pig_blood_curd wikiPageWikiLink Lecithin.
- Pig_blood_curd wikiPageWikiLink Niacin.
- Pig_blood_curd wikiPageWikiLink Phosphorus.
- Pig_blood_curd wikiPageWikiLink Pigs_blood_cake.
- Pig_blood_curd wikiPageWikiLink Protein.
- Pig_blood_curd wikiPageWikiLink Riboflavin.
- Pig_blood_curd wikiPageWikiLink Vitamin_B2.
- Pig_blood_curd wikiPageWikiLink Vitamin_C.
- Pig_blood_curd wikiPageWikiLink File:Pig_blood_jelly.jpg.
- Pig_blood_curd wikiPageWikiLinkText "Pig blood curd".
- Pig_blood_curd wikiPageWikiLinkText "pig blood curd".
- Pig_blood_curd wikiPageWikiLinkText "pork blood pudding".
- Pig_blood_curd country China.
- Pig_blood_curd hasPhotoCollection Pig_blood_curd.
- Pig_blood_curd mainIngredient "Pig blood".
- Pig_blood_curd name "Pig blood curd".
- Pig_blood_curd wikiPageUsesTemplate Template:Citation_needed.
- Pig_blood_curd wikiPageUsesTemplate Template:Cleanup-rewrite.
- Pig_blood_curd wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pig_blood_curd wikiPageUsesTemplate Template:Reflist.
- Pig_blood_curd wikiPageUsesTemplate Template:Vague.
- Pig_blood_curd subject Category:Blood_dishes.
- Pig_blood_curd subject Category:Cantonese_cuisine.
- Pig_blood_curd hypernym Delicacy.
- Pig_blood_curd type Food.
- Pig_blood_curd type FunctionalSubstance.
- Pig_blood_curd type Thing.
- Pig_blood_curd type Q2095.
- Pig_blood_curd comment "Pig blood curd (Cantonese: 豬紅, Pinyin: zhu hong), also known as “blood tofu” or “blood pudding”, is a popular Cantonese delicacy in Hong Kong and Southern China. Pig blood curd itself does not have taste, so it is commonly served with carbohydrates, such as noodles and congee. There are no specialized stores that sell pig blood curd, but pig blood curd can be found in congee shops, cart noodle shops, and cha chaan teng in Hong Kong.".
- Pig_blood_curd label "Pig blood curd".
- Pig_blood_curd sameAs m.01028jvy.
- Pig_blood_curd sameAs Q16926253.
- Pig_blood_curd sameAs Q16926253.
- Pig_blood_curd wasDerivedFrom Pig_blood_curd?oldid=674149345.
- Pig_blood_curd depiction Pig_blood_curd_-_01.jpg.
- Pig_blood_curd isPrimaryTopicOf Pig_blood_curd.
- Pig_blood_curd name "Pig blood curd".