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- Peroxide_value abstract "Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils. Other methods are available, but peroxide value is the most widely used. It gives a measure of the extent to which an oil sample has undergone primary oxidation, extent of secondary oxidation may be determined from p-anisidine test.The double bonds found in fats and oils play a role in autoxidation. Oils with a high degree of unsaturation are most susceptible to autoxidation. The best test for autoxidation (oxidative rancidity) is determination of the peroxide value. Peroxides are intermediates in the autoxidation reaction.Autoxidation is a free radical reaction involving oxygen that leads to deterioration of fats and oils which form off-flavours and off-odours. Peroxide value, concentration of peroxide in an oil or fat, is useful for assessing the extent to which spoilage has advanced.".
- Peroxide_value wikiPageID "16756345".
- Peroxide_value wikiPageLength "3307".
- Peroxide_value wikiPageOutDegree "24".
- Peroxide_value wikiPageRevisionID "675824744".
- Peroxide_value wikiPageWikiLink Acetic_acid.
- Peroxide_value wikiPageWikiLink Amylose.
- Peroxide_value wikiPageWikiLink Autoxidation.
- Peroxide_value wikiPageWikiLink Base_(chemistry).
- Peroxide_value wikiPageWikiLink Category:Flavors.
- Peroxide_value wikiPageWikiLink Category:Food_safety.
- Peroxide_value wikiPageWikiLink Double_bond.
- Peroxide_value wikiPageWikiLink Equivalence_point.
- Peroxide_value wikiPageWikiLink Equivalent_(chemistry).
- Peroxide_value wikiPageWikiLink Free-radical_addition.
- Peroxide_value wikiPageWikiLink Free_radical_addition.
- Peroxide_value wikiPageWikiLink Hypochlorite.
- Peroxide_value wikiPageWikiLink International_System_of_Units.
- Peroxide_value wikiPageWikiLink Iodide.
- Peroxide_value wikiPageWikiLink Iodine.
- Peroxide_value wikiPageWikiLink Kilogram.
- Peroxide_value wikiPageWikiLink Milliequivalent.
- Peroxide_value wikiPageWikiLink Millimole.
- Peroxide_value wikiPageWikiLink Mole_(unit).
- Peroxide_value wikiPageWikiLink Oxygen.
- Peroxide_value wikiPageWikiLink Peroxide.
- Peroxide_value wikiPageWikiLink Redox_titration.
- Peroxide_value wikiPageWikiLink SI_unit.
- Peroxide_value wikiPageWikiLink Sodium_thiosulfate.
- Peroxide_value wikiPageWikiLink Sodium_thiosulphate.
- Peroxide_value wikiPageWikiLink Starch_indicator.
- Peroxide_value wikiPageWikiLink Unsaturated_fat.
- Peroxide_value wikiPageWikiLinkText "Peroxide value".
- Peroxide_value wikiPageWikiLinkText "peroxide value".
- Peroxide_value hasPhotoCollection Peroxide_value.
- Peroxide_value wikiPageUsesTemplate Template:Reflist.
- Peroxide_value subject Category:Flavors.
- Peroxide_value subject Category:Food_safety.
- Peroxide_value type Additive.
- Peroxide_value comment "Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils. Other methods are available, but peroxide value is the most widely used. It gives a measure of the extent to which an oil sample has undergone primary oxidation, extent of secondary oxidation may be determined from p-anisidine test.The double bonds found in fats and oils play a role in autoxidation. Oils with a high degree of unsaturation are most susceptible to autoxidation.".
- Peroxide_value label "Peroxide value".
- Peroxide_value sameAs قيمة_البروكسيد.
- Peroxide_value sameAs Index_de_peròxid.
- Peroxide_value sameAs Peroxidzahl.
- Peroxide_value sameAs Indice_de_peroxyde.
- Peroxide_value sameAs 過酸化物価.
- Peroxide_value sameAs Peroxidegetal.
- Peroxide_value sameAs m.04051dj.
- Peroxide_value sameAs Q903545.
- Peroxide_value sameAs Q903545.
- Peroxide_value wasDerivedFrom Peroxide_value?oldid=675824744.
- Peroxide_value isPrimaryTopicOf Peroxide_value.