Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pastilla> ?p ?o }
- Pastilla abstract "Pastilla (Besṭila), also transliterated bastilla, bisteeya, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus during the Umayyad empire.The name of the pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling. Pastilla is generally served as a starter at the beginning of special meals.It is a pie which combines sweet and salty flavours; a combination of crisp layers of the crêpe-like werqa dough (a thinner cousin of the phyllo dough), savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.The filling is made a day ahead, and is made by browning the meat pieces in oil. The pieces are then transferred to a bowl, and with the remaining oil, onions, water, parsley, and various spices are cooked. The liquid is then chilled, and after, thickened to form a custard-like sauce with beaten eggs. The flesh and skin from the bones is shredded and added to the sauce, and it is chilled overnight.In a round pizza pan, the first dough layer is added, and butter brushed onto it. The cook adds the sauce over the dough, and places two more sheets on top. It is then baked, sprinked with confectioner's sugar and perhaps more cinnamon, and served.".
- Pastilla country Morocco.
- Pastilla ingredient Broth.
- Pastilla ingredient Chicken_(food).
- Pastilla ingredient Offal.
- Pastilla ingredient Spice.
- Pastilla ingredient Squab_(food).
- Pastilla ingredientName "Warka dough,broth,spices;squab,chicken, fish oroffal".
- Pastilla thumbnail Bisteeya.jpg?width=300.
- Pastilla type Meat_pie.
- Pastilla wikiPageID "3896519".
- Pastilla wikiPageLength "2894".
- Pastilla wikiPageOutDegree "34".
- Pastilla wikiPageRevisionID "683225150".
- Pastilla wikiPageWikiLink Al-Andalus.
- Pastilla wikiPageWikiLink Arabic.
- Pastilla wikiPageWikiLink Broth.
- Pastilla wikiPageWikiLink Category:African_cuisine.
- Pastilla wikiPageWikiLink Category:Chicken_dishes.
- Pastilla wikiPageWikiLink Category:Fish_dishes.
- Pastilla wikiPageWikiLink Category:Mediterranean_cuisine.
- Pastilla wikiPageWikiLink Category:Moroccan_cuisine.
- Pastilla wikiPageWikiLink Category:Savoury_pies.
- Pastilla wikiPageWikiLink Chicken.
- Pastilla wikiPageWikiLink Chicken_(food).
- Pastilla wikiPageWikiLink Columbidae.
- Pastilla wikiPageWikiLink Crab.
- Pastilla wikiPageWikiLink Crêpe.
- Pastilla wikiPageWikiLink Empire.
- Pastilla wikiPageWikiLink Filo.
- Pastilla wikiPageWikiLink Language.
- Pastilla wikiPageWikiLink List_of_African_dishes.
- Pastilla wikiPageWikiLink List_of_pies,_tarts_and_flans.
- Pastilla wikiPageWikiLink Meat_pie.
- Pastilla wikiPageWikiLink Morocco.
- Pastilla wikiPageWikiLink Moth.
- Pastilla wikiPageWikiLink Offal.
- Pastilla wikiPageWikiLink Phyllo.
- Pastilla wikiPageWikiLink Pie.
- Pastilla wikiPageWikiLink Pigeon.
- Pastilla wikiPageWikiLink Spanish_language.
- Pastilla wikiPageWikiLink Spice.
- Pastilla wikiPageWikiLink Squab_(food).
- Pastilla wikiPageWikiLink Transliterated.
- Pastilla wikiPageWikiLink Transliteration.
- Pastilla wikiPageWikiLink Umayyad.
- Pastilla wikiPageWikiLink Umayyad_Caliphate.
- Pastilla wikiPageWikiLink Category:Berber_cuisine.
- Pastilla wikiPageWikiLink File:Bisteeya.jpg.
- Pastilla wikiPageWikiLinkText "Pastilla".
- Pastilla wikiPageWikiLinkText "bastila".
- Pastilla wikiPageWikiLinkText "bestila".
- Pastilla wikiPageWikiLinkText "pastilla".
- Pastilla country Morocco.
- Pastilla hasPhotoCollection Pastilla.
- Pastilla mainIngredient "Warka dough, broth, spices; squab, chicken, fish or offal".
- Pastilla name "Pastilla / Besṭila".
- Pastilla type Meat_pie.
- Pastilla wikiPageUsesTemplate Template:African_cuisine.
- Pastilla wikiPageUsesTemplate Template:Chicken.
- Pastilla wikiPageUsesTemplate Template:Commons_category.
- Pastilla wikiPageUsesTemplate Template:Distinguish.
- Pastilla wikiPageUsesTemplate Template:For.
- Pastilla wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pastilla wikiPageUsesTemplate Template:Redirect.
- Pastilla wikiPageUsesTemplate Template:Ref_improve.
- Pastilla wikiPageUsesTemplate Template:Reflist.
- Pastilla subject Category:African_cuisine.
- Pastilla subject Category:Chicken_dishes.
- Pastilla subject Category:Fish_dishes.
- Pastilla subject Category:Mediterranean_cuisine.
- Pastilla subject Category:Moroccan_cuisine.
- Pastilla subject Category:Savoury_pies.
- Pastilla subject Category:Berber_cuisine.
- Pastilla hypernym Dish.
- Pastilla type Article.
- Pastilla type Food.
- Pastilla type Article.
- Pastilla type Dish.
- Pastilla type FunctionalSubstance.
- Pastilla type Thing.
- Pastilla type Q2095.
- Pastilla comment "Pastilla (Besṭila), also transliterated bastilla, bisteeya, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus during the Umayyad empire.The name of the pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons).".
- Pastilla label "Pastilla".
- Pastilla differentFrom Pastila.
- Pastilla sameAs بسطيلة.
- Pastilla sameAs Pastela.
- Pastilla sameAs Pastilla.
- Pastilla sameAs Pastilla.
- Pastilla sameAs バスティラ.
- Pastilla sameAs Bistėja.
- Pastilla sameAs Bastilla.
- Pastilla sameAs Bastela.
- Pastilla sameAs Pastilla.
- Pastilla sameAs m.0b5q59.
- Pastilla sameAs Пастилла.
- Pastilla sameAs Pastilla.
- Pastilla sameAs Q664137.
- Pastilla sameAs Q664137.
- Pastilla wasDerivedFrom Pastilla?oldid=683225150.