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- Papeda_(food) abstract "Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food.Papeda is made from sago flour. The Papuan natives acquire the flour by felling the trunk of a sago tree, cutting it in half, and scraping the inner parts of the trunk. The trunk pulp is then mixed with water and squeezed to extract the starch-rich essence. The still moist sago flour is usually stored in a container made of sago palm leaflets, called tumang in which it will keep for several months before spontaneous fermentation will turn it too acidic and unsuitable for making papeda. Depending on the variety and the growing conditions, it may take a sago tree five to fifteen years to accumulate enough starch in its trunk to make the effort of extracting it worthwhile.Papeda is made by cooking sago flour with water and stirring until it coagulates. It has a glue-like consistency and texture. Papeda is usually eaten with yellow soup made from mackerel, tuna or mubara fish spiced with turmeric and lime. Papeda sometimes also consumed with starchy tubers, such as boiled cassava and yam. Sayur bunga pepaya (papaya flower bud vegetables) and tumis kangkung (stir-fried water spinach) are often served as side dish vegetables to accompany papeda. There are similar dishes in Malaysia, where it is called Linut, part of the Melanau cuisine in the East Malaysia state of Sarawak, and in Brunei, where it is called Ambuyat.".
- Papeda_(food) alias "Pepeda, Bubur Sagu".
- Papeda_(food) country Indonesia.
- Papeda_(food) creatorOfDish Indonesian_cuisine.
- Papeda_(food) ingredient Sago.
- Papeda_(food) ingredientName "Sago".
- Papeda_(food) region Maluku_Islands.
- Papeda_(food) region West_Papua_(region).
- Papeda_(food) servingTemperature "Hot or room temperature".
- Papeda_(food) thumbnail Papeda,_Kuah_Kuning,_Ikan_Tude_Bakar_2.jpg?width=300.
- Papeda_(food) wikiPageID "31621988".
- Papeda_(food) wikiPageLength "3924".
- Papeda_(food) wikiPageOutDegree "31".
- Papeda_(food) wikiPageRevisionID "651376858".
- Papeda_(food) wikiPageWikiLink Adhesive.
- Papeda_(food) wikiPageWikiLink Ambuyat.
- Papeda_(food) wikiPageWikiLink Cassava.
- Papeda_(food) wikiPageWikiLink Category:Indonesian_cuisine.
- Papeda_(food) wikiPageWikiLink Category:Porridges.
- Papeda_(food) wikiPageWikiLink Category:Staple_foods.
- Papeda_(food) wikiPageWikiLink Category:Vegetarian_dishes_of_Indonesia.
- Papeda_(food) wikiPageWikiLink Congee.
- Papeda_(food) wikiPageWikiLink Glue.
- Papeda_(food) wikiPageWikiLink Indonesia.
- Papeda_(food) wikiPageWikiLink Indonesian_cuisine.
- Papeda_(food) wikiPageWikiLink Ipomoea_aquatica.
- Papeda_(food) wikiPageWikiLink Lime_(fruit).
- Papeda_(food) wikiPageWikiLink List_of_porridges.
- Papeda_(food) wikiPageWikiLink Mackerel.
- Papeda_(food) wikiPageWikiLink Maluku_Islands.
- Papeda_(food) wikiPageWikiLink Metroxylon_sagu.
- Papeda_(food) wikiPageWikiLink Rice.
- Papeda_(food) wikiPageWikiLink Sago.
- Papeda_(food) wikiPageWikiLink Sarawak.
- Papeda_(food) wikiPageWikiLink Seram.
- Papeda_(food) wikiPageWikiLink Seram_Island.
- Papeda_(food) wikiPageWikiLink Starch.
- Papeda_(food) wikiPageWikiLink Tuna.
- Papeda_(food) wikiPageWikiLink Turmeric.
- Papeda_(food) wikiPageWikiLink Water_spinach.
- Papeda_(food) wikiPageWikiLink West_Papua_(region).
- Papeda_(food) wikiPageWikiLink Yam_(vegetable).
- Papeda_(food) wikiPageWikiLink File:Papeda,_Kuah_Kuning,_Ikan_Tude_Bakar_2.jpg.
- Papeda_(food) wikiPageWikiLinkText "''papeda''".
- Papeda_(food) wikiPageWikiLinkText "Papeda (food)".
- Papeda_(food) wikiPageWikiLinkText "Papeda".
- Papeda_(food) wikiPageWikiLinkText "papeda".
- Papeda_(food) alternateName "Pepeda, Bubur Sagu".
- Papeda_(food) caption "Papeda served with yellow soup and grilled tude fish".
- Papeda_(food) country Indonesia.
- Papeda_(food) course "Main course, staple food".
- Papeda_(food) creator Indonesian_cuisine.
- Papeda_(food) hasPhotoCollection Papeda_(food).
- Papeda_(food) mainIngredient "Sago".
- Papeda_(food) name "Papeda".
- Papeda_(food) region "Maluku and Papua".
- Papeda_(food) served "Hot or room temperature".
- Papeda_(food) wikiPageUsesTemplate Template:Indonesia-cuisine-stub.
- Papeda_(food) wikiPageUsesTemplate Template:Indonesian_cuisine.
- Papeda_(food) wikiPageUsesTemplate Template:Infobox_food.
- Papeda_(food) wikiPageUsesTemplate Template:Portal-inline.
- Papeda_(food) wikiPageUsesTemplate Template:Refimprove.
- Papeda_(food) wikiPageUsesTemplate Template:Reflist.
- Papeda_(food) type "Main course, staple food".
- Papeda_(food) subject Category:Indonesian_cuisine.
- Papeda_(food) subject Category:Porridges.
- Papeda_(food) subject Category:Staple_foods.
- Papeda_(food) subject Category:Vegetarian_dishes_of_Indonesia.
- Papeda_(food) hypernym Congee.
- Papeda_(food) type Food.
- Papeda_(food) type FunctionalSubstance.
- Papeda_(food) type Thing.
- Papeda_(food) type Q2095.
- Papeda_(food) comment "Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food.Papeda is made from sago flour. The Papuan natives acquire the flour by felling the trunk of a sago tree, cutting it in half, and scraping the inner parts of the trunk. The trunk pulp is then mixed with water and squeezed to extract the starch-rich essence.".
- Papeda_(food) label "Papeda (food)".
- Papeda_(food) sameAs Papeda.
- Papeda_(food) sameAs Papéda.
- Papeda_(food) sameAs Papeda.
- Papeda_(food) sameAs m.0gmbxbs.
- Papeda_(food) sameAs Папеда.
- Papeda_(food) sameAs ปาเปอดา.
- Papeda_(food) sameAs Q4272221.
- Papeda_(food) sameAs Q4272221.
- Papeda_(food) wasDerivedFrom Papeda_(food)?oldid=651376858.
- Papeda_(food) depiction Papeda,_Kuah_Kuning,_Ikan_Tude_Bakar_2.jpg.
- Papeda_(food) isPrimaryTopicOf Papeda_(food).
- Papeda_(food) name "Papeda".