Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Panta_bhat> ?p ?o }
- Panta_bhat abstract "Panta bhat or poitabhat (Bengali: পান্তা ভাত; Assamese: পঁইতা ভাত; Pàntà bhàt) is rice-based dish. It is prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion and chili. It is consumed in Bangladesh and the eastern Indian states of West Bengal and Assam. It is a popular dish on the day of Bengali new year. It has been described in documents from 17th century. Panta bhat has more micronutrients than fresh rice. It is traditionally considered as beneficial in feverish conditions.".
- Panta_bhat country Assam.
- Panta_bhat country Bangladesh.
- Panta_bhat country West_Bengal.
- Panta_bhat hasVariant Assamese_cuisine.
- Panta_bhat hasVariant Pakhala.
- Panta_bhat ingredient Rice.
- Panta_bhat ingredient Water.
- Panta_bhat ingredientName "Rice,Water".
- Panta_bhat thumbnail Panta_Ilish.jpg?width=300.
- Panta_bhat type Main_course.
- Panta_bhat wikiPageID "7722811".
- Panta_bhat wikiPageLength "12923".
- Panta_bhat wikiPageOutDegree "70".
- Panta_bhat wikiPageRevisionID "673147274".
- Panta_bhat wikiPageWikiLink Alkaloid.
- Panta_bhat wikiPageWikiLink Assam.
- Panta_bhat wikiPageWikiLink Assam_Agricultural_University.
- Panta_bhat wikiPageWikiLink Assamese_cuisine.
- Panta_bhat wikiPageWikiLink Ayurveda.
- Panta_bhat wikiPageWikiLink Baingan_bharta.
- Panta_bhat wikiPageWikiLink Bangladesh.
- Panta_bhat wikiPageWikiLink Brinjal.
- Panta_bhat wikiPageWikiLink Category:Assamese_cuisine.
- Panta_bhat wikiPageWikiLink Category:Bangladeshi_cuisine.
- Panta_bhat wikiPageWikiLink Category:Bangladeshi_fish_dishes.
- Panta_bhat wikiPageWikiLink Category:Bangladeshi_rice_dishes.
- Panta_bhat wikiPageWikiLink Category:Bengali_cuisine.
- Panta_bhat wikiPageWikiLink Category:Indian_fish_dishes.
- Panta_bhat wikiPageWikiLink Category:Indian_rice_dishes.
- Panta_bhat wikiPageWikiLink Category:Rice_dishes.
- Panta_bhat wikiPageWikiLink Chhattisgarh.
- Panta_bhat wikiPageWikiLink Chili_pepper.
- Panta_bhat wikiPageWikiLink Cuisine_of_Assam.
- Panta_bhat wikiPageWikiLink Curd.
- Panta_bhat wikiPageWikiLink Diarrhea.
- Panta_bhat wikiPageWikiLink Diarrhoea.
- Panta_bhat wikiPageWikiLink Doi_(Curd).
- Panta_bhat wikiPageWikiLink Dried_fish.
- Panta_bhat wikiPageWikiLink Eggplant.
- Panta_bhat wikiPageWikiLink Fecal_coliform.
- Panta_bhat wikiPageWikiLink Fecal_coliforms.
- Panta_bhat wikiPageWikiLink Flattened_rice.
- Panta_bhat wikiPageWikiLink Hydrolysis.
- Panta_bhat wikiPageWikiLink Ilish.
- Panta_bhat wikiPageWikiLink India.
- Panta_bhat wikiPageWikiLink Inoculation.
- Panta_bhat wikiPageWikiLink Jaggery.
- Panta_bhat wikiPageWikiLink Jalebi.
- Panta_bhat wikiPageWikiLink Jilapi.
- Panta_bhat wikiPageWikiLink Jolpan.
- Panta_bhat wikiPageWikiLink Lime_(fruit).
- Panta_bhat wikiPageWikiLink List_of_rice_dishes.
- Panta_bhat wikiPageWikiLink Machher_Jhol.
- Panta_bhat wikiPageWikiLink Machher_jhol.
- Panta_bhat wikiPageWikiLink Main_course.
- Panta_bhat wikiPageWikiLink Mashed_potato.
- Panta_bhat wikiPageWikiLink Micronutrient.
- Panta_bhat wikiPageWikiLink Mughal_Empire.
- Panta_bhat wikiPageWikiLink Mughal_Era.
- Panta_bhat wikiPageWikiLink Mustard_oil.
- Panta_bhat wikiPageWikiLink Mustard_seed.
- Panta_bhat wikiPageWikiLink Mustard_seeds.
- Panta_bhat wikiPageWikiLink Northeast_India.
- Panta_bhat wikiPageWikiLink Odisha.
- Panta_bhat wikiPageWikiLink Onion.
- Panta_bhat wikiPageWikiLink Orissa.
- Panta_bhat wikiPageWikiLink Pakhal.
- Panta_bhat wikiPageWikiLink Pakhala.
- Panta_bhat wikiPageWikiLink Pantua.
- Panta_bhat wikiPageWikiLink Phytic_acid.
- Panta_bhat wikiPageWikiLink Pickling.
- Panta_bhat wikiPageWikiLink Pohela_Boishakh.
- Panta_bhat wikiPageWikiLink Puffed_rice.
- Panta_bhat wikiPageWikiLink Ranna-Puja.
- Panta_bhat wikiPageWikiLink Rice.
- Panta_bhat wikiPageWikiLink Sebastian_Manrique.
- Panta_bhat wikiPageWikiLink Shorshe_Ilish.
- Panta_bhat wikiPageWikiLink Shutki_mach.
- Panta_bhat wikiPageWikiLink Sorshe_Ilish.
- Panta_bhat wikiPageWikiLink Staling.
- Panta_bhat wikiPageWikiLink Steroid.
- Panta_bhat wikiPageWikiLink Veratridine.
- Panta_bhat wikiPageWikiLink Water.
- Panta_bhat wikiPageWikiLink West_Bengal.
- Panta_bhat wikiPageWikiLink File:Panta_Ilish.jpg.
- Panta_bhat wikiPageWikiLinkText "Panta bhat".
- Panta_bhat wikiPageWikiLinkText "panta bhat".
- Panta_bhat caption "Panta Ilish - a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish , pickles , dal, green chillies and onion - is a popular serving for the Pohela Boishakh festival.".
- Panta_bhat country "Bangladesh, West Bengal, Assam".
- Panta_bhat course Main_course.
- Panta_bhat hasPhotoCollection Panta_bhat.
- Panta_bhat mainIngredient Rice.
- Panta_bhat mainIngredient Water.
- Panta_bhat name "Panta bhat".
- Panta_bhat variations Assamese_cuisine.
- Panta_bhat variations Cuisine_of_Assam.
- Panta_bhat variations Pakhal.
- Panta_bhat variations Pakhala.
- Panta_bhat wikiPageUsesTemplate Template:Cn.