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- Pain_de_mie abstract "Pain de mie is a type of sliced, packaged bread. "Le pain" in French means "bread" or "loaf of bread", and "la mie" refers specifically to the soft part of bread, called the crumb. In English, pain de mie is most similar to pullman loaf or regular sandwich bread. This bread has sugar in it, which makes it sweeter than most French breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming. If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). Pain de mie is sold in rounded or rectangular shapes.".
- Pain_de_mie country France.
- Pain_de_mie thumbnail Pain_de_mie.jpg?width=300.
- Pain_de_mie type Bread.
- Pain_de_mie wikiPageExternalLink books?id=dpFcAAAAcAAJ.
- Pain_de_mie wikiPageID "2615798".
- Pain_de_mie wikiPageLength "1761".
- Pain_de_mie wikiPageOutDegree "15".
- Pain_de_mie wikiPageRevisionID "660048157".
- Pain_de_mie wikiPageWikiLink Baguette.
- Pain_de_mie wikiPageWikiLink Bread.
- Pain_de_mie wikiPageWikiLink Category:French_breads.
- Pain_de_mie wikiPageWikiLink Category:Yeast_breads.
- Pain_de_mie wikiPageWikiLink English_language.
- Pain_de_mie wikiPageWikiLink France.
- Pain_de_mie wikiPageWikiLink French_bread.
- Pain_de_mie wikiPageWikiLink French_language.
- Pain_de_mie wikiPageWikiLink Pullman_loaf.
- Pain_de_mie wikiPageWikiLink Sandwich.
- Pain_de_mie wikiPageWikiLink Sandwich_bread.
- Pain_de_mie wikiPageWikiLink Sandwiches.
- Pain_de_mie wikiPageWikiLink Sugar.
- Pain_de_mie wikiPageWikiLink File:Pain_de_mie.jpg.
- Pain_de_mie wikiPageWikiLinkText "Pain de mie".
- Pain_de_mie wikiPageWikiLinkText "pain de mie".
- Pain_de_mie caption "Two loaves of pain de mie. The one on the right was baked in a star-shaped pan".
- Pain_de_mie country France.
- Pain_de_mie hasPhotoCollection Pain_de_mie.
- Pain_de_mie name "Pain de mie".
- Pain_de_mie type Bread.
- Pain_de_mie wikiPageUsesTemplate Template:Bread-stub.
- Pain_de_mie wikiPageUsesTemplate Template:French_bread.
- Pain_de_mie wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pain_de_mie wikiPageUsesTemplate Template:Reflist.
- Pain_de_mie subject Category:French_breads.
- Pain_de_mie subject Category:Yeast_breads.
- Pain_de_mie hypernym Bread.
- Pain_de_mie type Article.
- Pain_de_mie type Food.
- Pain_de_mie type Article.
- Pain_de_mie type FunctionalSubstance.
- Pain_de_mie type Thing.
- Pain_de_mie type Q2095.
- Pain_de_mie comment "Pain de mie is a type of sliced, packaged bread. "Le pain" in French means "bread" or "loaf of bread", and "la mie" refers specifically to the soft part of bread, called the crumb. In English, pain de mie is most similar to pullman loaf or regular sandwich bread. This bread has sugar in it, which makes it sweeter than most French breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming.".
- Pain_de_mie label "Pain de mie".
- Pain_de_mie sameAs Pən_dö_mi.
- Pain_de_mie sameAs 팡드미.
- Pain_de_mie sameAs m.07ryvc.
- Pain_de_mie sameAs Q17091337.
- Pain_de_mie sameAs Q17091337.
- Pain_de_mie wasDerivedFrom Pain_de_mie?oldid=660048157.
- Pain_de_mie depiction Pain_de_mie.jpg.
- Pain_de_mie isPrimaryTopicOf Pain_de_mie.
- Pain_de_mie name "Pain de mie".