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- Noppe abstract "Noppe (のっぺい, noppei, also 濃餅 or 能平) is a traditional stew served throughout Japan. It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru.Noppe is generally made from left-over vegetable parts, sauteed or boiled in sesame oil. The ingredients and thickening agents vary widely per town and region, but yams, carrots, shiitake mushrooms, konjac, and fried tofu are often used. After the ingredients are boiled into a stew, thickening agents such as soy sauce, salt and starch are added. Chicken or fish are also occasionally used.In and around Niigata, it is often eaten at festivals, Buddhist ceremonies, and during the New Year period.".
- Noppe alias "Noppe-jiru".
- Noppe country Japan.
- Noppe ingredient Sesame_oil.
- Noppe ingredient Vegetable.
- Noppe ingredientName "Vegetables,sesame oil".
- Noppe type Stew.
- Noppe wikiPageID "5190223".
- Noppe wikiPageLength "1459".
- Noppe wikiPageOutDegree "28".
- Noppe wikiPageRevisionID "670604950".
- Noppe wikiPageWikiLink Buddhism_in_Japan.
- Noppe wikiPageWikiLink Carrot.
- Noppe wikiPageWikiLink Carrots.
- Noppe wikiPageWikiLink Category:Japanese_soups_and_stews.
- Noppe wikiPageWikiLink Chicken.
- Noppe wikiPageWikiLink Fish.
- Noppe wikiPageWikiLink Japan.
- Noppe wikiPageWikiLink Japanese_New_Year.
- Noppe wikiPageWikiLink Japanese_festivals.
- Noppe wikiPageWikiLink Konjac.
- Noppe wikiPageWikiLink List_of_Japanese_soups_and_stews.
- Noppe wikiPageWikiLink Matsuri.
- Noppe wikiPageWikiLink Niigata_Prefecture.
- Noppe wikiPageWikiLink Niigata_prefecture.
- Noppe wikiPageWikiLink Salt.
- Noppe wikiPageWikiLink Sesame_oil.
- Noppe wikiPageWikiLink Shiitake.
- Noppe wikiPageWikiLink Soy_sauce.
- Noppe wikiPageWikiLink Starch.
- Noppe wikiPageWikiLink Stew.
- Noppe wikiPageWikiLink Thickening_agent.
- Noppe wikiPageWikiLink Tofu.
- Noppe wikiPageWikiLink Vegetable.
- Noppe wikiPageWikiLink Yam_(vegetable).
- Noppe wikiPageWikiLinkText "Noppe stew".
- Noppe wikiPageWikiLinkText "Noppe".
- Noppe alternateName "Noppe-jiru".
- Noppe country Japan.
- Noppe hasPhotoCollection Noppe.
- Noppe mainIngredient "Vegetables, sesame oil".
- Noppe name "Noppe".
- Noppe type Stew.
- Noppe wikiPageUsesTemplate Template:Infobox_prepared_food.
- Noppe wikiPageUsesTemplate Template:Nihongo.
- Noppe wikiPageUsesTemplate Template:Unreferenced.
- Noppe subject Category:Japanese_soups_and_stews.
- Noppe hypernym Stew.
- Noppe type Article.
- Noppe type Food.
- Noppe type Article.
- Noppe type FunctionalSubstance.
- Noppe type Thing.
- Noppe type Q2095.
- Noppe comment "Noppe (のっぺい, noppei, also 濃餅 or 能平) is a traditional stew served throughout Japan. It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru.Noppe is generally made from left-over vegetable parts, sauteed or boiled in sesame oil. The ingredients and thickening agents vary widely per town and region, but yams, carrots, shiitake mushrooms, konjac, and fried tofu are often used.".
- Noppe label "Noppe".
- Noppe sameAs のっぺい汁.
- Noppe sameAs 놋페.
- Noppe sameAs m.0d6_ns.
- Noppe sameAs Q5365279.
- Noppe sameAs Q5365279.
- Noppe wasDerivedFrom Noppe?oldid=670604950.
- Noppe isPrimaryTopicOf Noppe.
- Noppe name "Noppe".