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- Niboshi abstract "Niboshi (煮干し) are Japanese dried infant sardines (sometimes incorrectly translated as anchovies). They are one of many varieties of small dried fish used throughout Asia in snacks and as seasoning for soup stocks and other foods.In Japan, niboshi dashi is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by soaking niboshi in plain water. If left overnight or brought nearly to a boil, the flavor of the small sardines permeates the water and makes a popular stock.Niboshi are also cooked and served as snacks and as one of the symbolic foods making up the Japanese osechi during New Year. Tazukuri (fried sweet and savory sardines for New Year) are made by frying the dried sardines and then adding a mixture of shoyu, sugar, mirin, and roasted white sesame seeds. Korean fried sardines often include small amounts of ginger, garlic, and chili paste as well.".
- Niboshi thumbnail Niboshipackage.JPG?width=300.
- Niboshi wikiPageID "180540".
- Niboshi wikiPageLength "1234".
- Niboshi wikiPageOutDegree "23".
- Niboshi wikiPageRevisionID "681573613".
- Niboshi wikiPageWikiLink Anchovy.
- Niboshi wikiPageWikiLink Asia.
- Niboshi wikiPageWikiLink Category:Japanese_cuisine.
- Niboshi wikiPageWikiLink Dashi.
- Niboshi wikiPageWikiLink Dried_fish.
- Niboshi wikiPageWikiLink Food.
- Niboshi wikiPageWikiLink Japan.
- Niboshi wikiPageWikiLink Japanese_cuisine.
- Niboshi wikiPageWikiLink Mirin.
- Niboshi wikiPageWikiLink Miso_soup.
- Niboshi wikiPageWikiLink New_Year.
- Niboshi wikiPageWikiLink Osechi.
- Niboshi wikiPageWikiLink Sardine.
- Niboshi wikiPageWikiLink Soup.
- Niboshi wikiPageWikiLink Soy_sauce.
- Niboshi wikiPageWikiLink Sugar.
- Niboshi wikiPageWikiLink Tazukuri.
- Niboshi wikiPageWikiLink Water.
- Niboshi wikiPageWikiLink File:Driedniboshi.jpg.
- Niboshi wikiPageWikiLink File:Niboshipackage.JPG.
- Niboshi wikiPageWikiLinkText "Niboshi".
- Niboshi wikiPageWikiLinkText "niboshi".
- Niboshi hasPhotoCollection Niboshi.
- Niboshi subject Category:Japanese_cuisine.
- Niboshi hypernym Japanese.
- Niboshi type Wrestler.
- Niboshi comment "Niboshi (煮干し) are Japanese dried infant sardines (sometimes incorrectly translated as anchovies). They are one of many varieties of small dried fish used throughout Asia in snacks and as seasoning for soup stocks and other foods.In Japan, niboshi dashi is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by soaking niboshi in plain water.".
- Niboshi label "Niboshi".
- Niboshi sameAs Category:Niboshi.
- Niboshi sameAs Niboši.
- Niboshi sameAs Niboshi.
- Niboshi sameAs Niboshi.
- Niboshi sameAs 煮干し.
- Niboshi sameAs Niboshi.
- Niboshi sameAs m.018nc5.
- Niboshi sameAs Niboshi.
- Niboshi sameAs Q3206076.
- Niboshi sameAs Q3206076.
- Niboshi wasDerivedFrom Niboshi?oldid=681573613.
- Niboshi depiction Niboshipackage.JPG.
- Niboshi isPrimaryTopicOf Niboshi.