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- Nduja abstract "'Nduja (pronounced [n̩ˈd̪uːjä]) is a spicy, spreadable pork sausage from Italy. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille introduced in the 13th century by the Angevins.The name derives from the Latin "inducere". 'Nduja is made using meat from the head (minus the cheeks, which are used for guanciale), trimmings from various meat cuts, some clean skin, fatback, and roasted hot red peppers which give 'nduja its characteristic fiery taste. 'Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example, it can be added to pasta sauces.".
- Nduja thumbnail Nduja.JPGwidth=300.
- Nduja wikiPageID "32291799".
- Nduja wikiPageID "4470803".
- Nduja wikiPageLength "1702".
- Nduja wikiPageLength "44".
- Nduja wikiPageOutDegree "1".
- Nduja wikiPageOutDegree "15".
- Nduja wikiPageRedirects Nduja.
- Nduja wikiPageRevisionID "469397458".
- Nduja wikiPageRevisionID "670364532".
- Nduja wikiPageWikiLink Andouille.
- Nduja wikiPageWikiLink Calabria.
- Nduja wikiPageWikiLink Capetian_House_of_Anjou.
- Nduja wikiPageWikiLink Category:Calabrian_cuisine.
- Nduja wikiPageWikiLink Category:Italian_sausages.
- Nduja wikiPageWikiLink Category:Salumi.
- Nduja wikiPageWikiLink Fatback.
- Nduja wikiPageWikiLink Guanciale.
- Nduja wikiPageWikiLink Nduja.
- Nduja wikiPageWikiLink Pasta.
- Nduja wikiPageWikiLink Pork.
- Nduja wikiPageWikiLink Sobrassada.
- Nduja wikiPageWikiLink Spilinga.
- Nduja wikiPageWikiLink File:Nduja.JPG.
- Nduja wikiPageWikiLink File:Nduja_mit_Brot.jpg.
- Nduja wikiPageWikiLinkText "'Nduja".
- Nduja wikiPageWikiLinkText "Nduja".
- Nduja wikiPageWikiLinkText "nduja".
- Nduja hasPhotoCollection Nduja.
- Nduja wikiPageUsesTemplate Template:IPA-all.
- Nduja wikiPageUsesTemplate Template:Pork-stub.
- Nduja wikiPageUsesTemplate Template:R_from_modification.
- Nduja wikiPageUsesTemplate Template:Reflist.
- Nduja wikiPageUsesTemplate Template:Salami.
- Nduja subject Category:Calabrian_cuisine.
- Nduja subject Category:Italian_sausages.
- Nduja subject Category:Salumi.
- Nduja hypernym Spicy.
- Nduja type Food.
- Nduja type Redirect.
- Nduja comment "'Nduja (pronounced [n̩ˈd̪uːjä]) is a spicy, spreadable pork sausage from Italy. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille introduced in the 13th century by the Angevins.The name derives from the Latin "inducere".".
- Nduja label "'Nduja".
- Nduja label "Nduja".
- Nduja sameAs Category:’Nduja.
- Nduja sameAs ’Nduja.
- Nduja sameAs Nduja.
- Nduja sameAs Nduja.
- Nduja sameAs Nduja.
- Nduja sameAs m.0c4936.
- Nduja sameAs Q1505085.
- Nduja sameAs Q1505085.
- Nduja wasDerivedFrom Nduja?oldid=469397458.
- Nduja wasDerivedFrom Ndujaoldid=670364532.
- Nduja depiction Nduja.JPG.
- Nduja isPrimaryTopicOf Nduja.