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- National_loaf abstract "The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during World War II. Introduced in 1942, the loaf (similar to today's brown bread) was made from wholemeal flour to combat wartime shortages of white flour. The loaf was abolished in October 1956.The National Loaf was grey, mushy and unappetising; only one person in seven preferred it to white bread, which became unavailable. The government insisted on it because it saved space in shipping food to Britain. Eleanor Roosevelt, the American First Lady, visiting Buckingham Palace in 1942, noted that "We were served on gold and silver plates, but our bread was the same kind of war bread every other family had to eat."".
- National_loaf country United_Kingdom.
- National_loaf ingredient Whole_grain.
- National_loaf ingredientName "Wholemealflour".
- National_loaf type Bread.
- National_loaf wikiPageID "35080104".
- National_loaf wikiPageLength "2535".
- National_loaf wikiPageOutDegree "13".
- National_loaf wikiPageRevisionID "648705991".
- National_loaf wikiPageWikiLink Bread.
- National_loaf wikiPageWikiLink Brown_bread.
- National_loaf wikiPageWikiLink Category:British_breads.
- National_loaf wikiPageWikiLink Category:United_Kingdom_home_front_during_World_War_II.
- National_loaf wikiPageWikiLink Eleanor_Roosevelt.
- National_loaf wikiPageWikiLink Rationing_in_the_United_Kingdom.
- National_loaf wikiPageWikiLink United_Kingdom.
- National_loaf wikiPageWikiLink Whole_grain.
- National_loaf wikiPageWikiLink Wholemeal.
- National_loaf wikiPageWikiLink Woolton_pie.
- National_loaf wikiPageWikiLink World_War_II.
- National_loaf wikiPageWikiLinkText "national loaf".
- National_loaf country United_Kingdom.
- National_loaf hasPhotoCollection National_loaf.
- National_loaf mainIngredient "Wholemeal flour".
- National_loaf name "National loaf".
- National_loaf type Bread.
- National_loaf wikiPageUsesTemplate Template:Infobox_prepared_food.
- National_loaf wikiPageUsesTemplate Template:Portal.
- National_loaf wikiPageUsesTemplate Template:Reflist.
- National_loaf subject Category:British_breads.
- National_loaf subject Category:United_Kingdom_home_front_during_World_War_II.
- National_loaf hypernym Bread.
- National_loaf type Food.
- National_loaf type Food.
- National_loaf type FunctionalSubstance.
- National_loaf type Thing.
- National_loaf type Q2095.
- National_loaf comment "The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during World War II. Introduced in 1942, the loaf (similar to today's brown bread) was made from wholemeal flour to combat wartime shortages of white flour. The loaf was abolished in October 1956.The National Loaf was grey, mushy and unappetising; only one person in seven preferred it to white bread, which became unavailable.".
- National_loaf label "National loaf".
- National_loaf sameAs m.0j63pjw.
- National_loaf sameAs Q6979626.
- National_loaf sameAs Q6979626.
- National_loaf wasDerivedFrom National_loaf?oldid=648705991.
- National_loaf isPrimaryTopicOf National_loaf.
- National_loaf name "National loaf".