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- Moro_de_guandules abstract "Moro de guandules (Moorish pigeon peas) is a dish from the cuisine of the Dominican Republic. This dish most likely is adopted from Puerto Rican cuisine a dish known as arroz con gandules. The word moro relating to rice and beans originated in Cuba.Eaten in the Dominican Republic, is Moro de guandules con coco. Similar to Jamaican rice and peas the rice is cooked with onions, bell peppers, garlic, tomato paste, celery, thyme, orégano, coconut milk and green pigeon peas. This is a traditional food for Christmas (List of Christmas dishes).".
- Moro_de_guandules wikiPageID "39937773".
- Moro_de_guandules wikiPageLength "924".
- Moro_de_guandules wikiPageOutDegree "22".
- Moro_de_guandules wikiPageRevisionID "661041458".
- Moro_de_guandules wikiPageWikiLink Arroz_con_Pollo.
- Moro_de_guandules wikiPageWikiLink Arroz_con_gandules.
- Moro_de_guandules wikiPageWikiLink Arroz_con_pollo.
- Moro_de_guandules wikiPageWikiLink Category:Dominican_Republic_cuisine.
- Moro_de_guandules wikiPageWikiLink Category:Latin_American_rice_dishes.
- Moro_de_guandules wikiPageWikiLink Category:Legume_dishes.
- Moro_de_guandules wikiPageWikiLink Coconut_rice.
- Moro_de_guandules wikiPageWikiLink Cuba.
- Moro_de_guandules wikiPageWikiLink Cuisine_of_the_Dominican_Republic.
- Moro_de_guandules wikiPageWikiLink Dominican_Republic.
- Moro_de_guandules wikiPageWikiLink Dominican_Republic_cuisine.
- Moro_de_guandules wikiPageWikiLink Gallo_Pinto.
- Moro_de_guandules wikiPageWikiLink Gallo_pinto.
- Moro_de_guandules wikiPageWikiLink Jamaican.
- Moro_de_guandules wikiPageWikiLink Jamaican_Patois.
- Moro_de_guandules wikiPageWikiLink List_of_Christmas_dishes.
- Moro_de_guandules wikiPageWikiLink Moros_y_Cristianos_(food).
- Moro_de_guandules wikiPageWikiLink Pabellón_criollo.
- Moro_de_guandules wikiPageWikiLink Pigeon_pea.
- Moro_de_guandules wikiPageWikiLink Platillo_Moros_y_Cristianos.
- Moro_de_guandules wikiPageWikiLink Puerto_Rican_cuisine.
- Moro_de_guandules wikiPageWikiLink Rice_and_beans.
- Moro_de_guandules wikiPageWikiLink Rice_and_peas.
- Moro_de_guandules wikiPageWikiLink Thyme.
- Moro_de_guandules wikiPageWikiLink Tomato_paste.
- Moro_de_guandules wikiPageWikiLinkText "Moro de guandules".
- Moro_de_guandules hasPhotoCollection Moro_de_guandules.
- Moro_de_guandules wikiPageUsesTemplate Template:Reflist.
- Moro_de_guandules subject Category:Dominican_Republic_cuisine.
- Moro_de_guandules subject Category:Latin_American_rice_dishes.
- Moro_de_guandules subject Category:Legume_dishes.
- Moro_de_guandules hypernym Dish.
- Moro_de_guandules type Food.
- Moro_de_guandules comment "Moro de guandules (Moorish pigeon peas) is a dish from the cuisine of the Dominican Republic. This dish most likely is adopted from Puerto Rican cuisine a dish known as arroz con gandules. The word moro relating to rice and beans originated in Cuba.Eaten in the Dominican Republic, is Moro de guandules con coco. Similar to Jamaican rice and peas the rice is cooked with onions, bell peppers, garlic, tomato paste, celery, thyme, orégano, coconut milk and green pigeon peas.".
- Moro_de_guandules label "Moro de guandules".
- Moro_de_guandules sameAs m.0w7prs0.
- Moro_de_guandules sameAs Q16910822.
- Moro_de_guandules sameAs Q16910822.
- Moro_de_guandules wasDerivedFrom Moro_de_guandules?oldid=661041458.
- Moro_de_guandules isPrimaryTopicOf Moro_de_guandules.