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- Milmyeon abstract "Milmyeon(hangul:밀면, Mil-myeon, meanding the flour noodle) is a Korean dish of long and thin noodles similar to Naengmyun, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for ssuk milmyeon(쑥 밀면) Milmyeon also has its variety of mul milmyeon and bibim milmyeon applicable for naengmyun. The difference between the two is chiefly spicy sauce for bibim milmyeon.".
- Milmyeon country Korea.
- Milmyeon ingredient Broth.
- Milmyeon ingredient Noodle.
- Milmyeon ingredient Potato.
- Milmyeon ingredient Sweet_potato.
- Milmyeon ingredient Vegetable.
- Milmyeon ingredientName "Noodles (flour,sweet potatoandpotatostarch), meatbroth,vegetables".
- Milmyeon thumbnail Korean_cold_noodle_soup-Milmyeon-01.jpg?width=300.
- Milmyeon type Korean_noodles.
- Milmyeon wikiPageID "31932076".
- Milmyeon wikiPageLength "2011".
- Milmyeon wikiPageOutDegree "22".
- Milmyeon wikiPageRevisionID "678013847".
- Milmyeon wikiPageWikiLink Artemisia_princeps.
- Milmyeon wikiPageWikiLink Broth.
- Milmyeon wikiPageWikiLink Buckwheat.
- Milmyeon wikiPageWikiLink Busan.
- Milmyeon wikiPageWikiLink Category:Korean_noodles.
- Milmyeon wikiPageWikiLink Category:Noodle_dishes.
- Milmyeon wikiPageWikiLink Flour.
- Milmyeon wikiPageWikiLink Hamheung.
- Milmyeon wikiPageWikiLink Hamhung.
- Milmyeon wikiPageWikiLink Korea.
- Milmyeon wikiPageWikiLink Korean_War.
- Milmyeon wikiPageWikiLink Korean_cuisine.
- Milmyeon wikiPageWikiLink Korean_dish.
- Milmyeon wikiPageWikiLink Korean_noodles.
- Milmyeon wikiPageWikiLink Korean_war.
- Milmyeon wikiPageWikiLink Naengmyeon.
- Milmyeon wikiPageWikiLink Naengmyun.
- Milmyeon wikiPageWikiLink Noodle.
- Milmyeon wikiPageWikiLink Potato.
- Milmyeon wikiPageWikiLink Sweet_potato.
- Milmyeon wikiPageWikiLink Vegetable.
- Milmyeon wikiPageWikiLink File:Korean_cold_noodle_soup-Milmyeon-01.jpg.
- Milmyeon wikiPageWikiLinkText "Milmyeon".
- Milmyeon country Korea.
- Milmyeon hasPhotoCollection Milmyeon.
- Milmyeon mainIngredient "Noodles , meat broth, vegetables".
- Milmyeon name "Milmyeon".
- Milmyeon type Korean_noodles.
- Milmyeon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Milmyeon wikiPageUsesTemplate Template:Noodle.
- Milmyeon subject Category:Korean_noodles.
- Milmyeon subject Category:Noodle_dishes.
- Milmyeon hypernym Dish.
- Milmyeon type Food.
- Milmyeon type FunctionalSubstance.
- Milmyeon type Thing.
- Milmyeon type Q2095.
- Milmyeon comment "Milmyeon(hangul:밀면, Mil-myeon, meanding the flour noodle) is a Korean dish of long and thin noodles similar to Naengmyun, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan.".
- Milmyeon label "Milmyeon".
- Milmyeon sameAs Milmyeon.
- Milmyeon sameAs 밀면.
- Milmyeon sameAs m.0gvrtl_.
- Milmyeon sameAs Q6423078.
- Milmyeon sameAs Q6423078.
- Milmyeon wasDerivedFrom Milmyeon?oldid=678013847.
- Milmyeon depiction Korean_cold_noodle_soup-Milmyeon-01.jpg.
- Milmyeon isPrimaryTopicOf Milmyeon.
- Milmyeon name "Milmyeon".