Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Mashing> ?p ?o }
- Mashing abstract "In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. There are two main methods—infusion mashing, in which the grains are heated in one vessel; and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably 45–62–73 °C or 113–144–163 °F), and takes place in a "mash tun"—an insulated brewing vessel with a false bottom. The end product of mashing is called a "mash".".
- Mashing thumbnail Glenfiddich_mash_tun.jpg?width=300.
- Mashing wikiPageExternalLink home-brewing-grains.html.
- Mashing wikiPageID "953135".
- Mashing wikiPageLength "21916".
- Mashing wikiPageOutDegree "84".
- Mashing wikiPageRevisionID "675079043".
- Mashing wikiPageWikiLink Adjuncts.
- Mashing wikiPageWikiLink American_Society_of_Brewing_Chemists.
- Mashing wikiPageWikiLink Amylase.
- Mashing wikiPageWikiLink Barley.
- Mashing wikiPageWikiLink Beer.
- Mashing wikiPageWikiLink Beer_in_Belgium.
- Mashing wikiPageWikiLink Beer_measurement.
- Mashing wikiPageWikiLink Belgian_beer.
- Mashing wikiPageWikiLink Beta-glucan.
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- Mashing wikiPageWikiLink Bock.
- Mashing wikiPageWikiLink Bran.
- Mashing wikiPageWikiLink Brewing.
- Mashing wikiPageWikiLink Burukutu.
- Mashing wikiPageWikiLink Category:Brewing.
- Mashing wikiPageWikiLink Cell_wall.
- Mashing wikiPageWikiLink Cellulose.
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- Mashing wikiPageWikiLink Degree_Lintner.
- Mashing wikiPageWikiLink Degrees_Lovibond.
- Mashing wikiPageWikiLink Denaturation_(biochemistry).
- Mashing wikiPageWikiLink Dextrin.
- Mashing wikiPageWikiLink Distillation.
- Mashing wikiPageWikiLink Distilling.
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- Mashing wikiPageWikiLink Enzyme.
- Mashing wikiPageWikiLink Enzymes.
- Mashing wikiPageWikiLink European_Brewery_Convention.
- Mashing wikiPageWikiLink Germinate.
- Mashing wikiPageWikiLink Germination.
- Mashing wikiPageWikiLink Glassware.
- Mashing wikiPageWikiLink Glucose.
- Mashing wikiPageWikiLink Glycosidic_bond.
- Mashing wikiPageWikiLink Grain.
- Mashing wikiPageWikiLink Grain_bill.
- Mashing wikiPageWikiLink Homebrewing.
- Mashing wikiPageWikiLink Husk.
- Mashing wikiPageWikiLink Infusion.
- Mashing wikiPageWikiLink Lauter_tun.
- Mashing wikiPageWikiLink Lautering.
- Mashing wikiPageWikiLink List_of_glassware.
- Mashing wikiPageWikiLink Maillard_reaction.
- Mashing wikiPageWikiLink Maize.
- Mashing wikiPageWikiLink Malt.
- Mashing wikiPageWikiLink Maltodextrin.
- Mashing wikiPageWikiLink Maltodextrins.
- Mashing wikiPageWikiLink Maltose.
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- Mashing wikiPageWikiLink Mill_(grinding).
- Mashing wikiPageWikiLink Munich_malt.
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- Mashing wikiPageWikiLink Percentage.
- Mashing wikiPageWikiLink Pilsener.
- Mashing wikiPageWikiLink Pilsner.
- Mashing wikiPageWikiLink Polysaccharide.
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- Mashing wikiPageWikiLink Sahti.
- Mashing wikiPageWikiLink Saison.
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- Mashing wikiPageWikiLink Spectrophotometer.
- Mashing wikiPageWikiLink Spectrophotometry.
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- Mashing wikiPageWikiLink Water-soluble.
- Mashing wikiPageWikiLink Wheat.
- Mashing wikiPageWikiLink Windisch-Kolbach_units.
- Mashing wikiPageWikiLink Wort.
- Mashing wikiPageWikiLink Wort_(brewing).
- Mashing wikiPageWikiLink °Lintner.
- Mashing wikiPageWikiLink File:Glenfiddich_mash_tun.jpg.
- Mashing wikiPageWikiLink File:Mashtun-empty.jpg.
- Mashing wikiPageWikiLinkText "Diastatic power".
- Mashing wikiPageWikiLinkText "Mash Tun".
- Mashing wikiPageWikiLinkText "Mashing".
- Mashing wikiPageWikiLinkText "Mashing#Decoction_mashing".
- Mashing wikiPageWikiLinkText "Mashing#Diastatic_power".
- Mashing wikiPageWikiLinkText "Mashing#Mash tun".
- Mashing wikiPageWikiLinkText "Mashing#Mash-out".