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- Maple_butter abstract "Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C (18 °F) above the boiling point of water, cooling it to around 52 °C (125 °F), and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. A gallon of syrup can make about three kilograms of maple cream.The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product (it is dairy-free). It is sometimes used as a spread instead of butter, or as a frosting. Cinnamon is sometimes added to create "maple cinnamon butter".Maple butter can also refer to blending maple syrup and butter, a typical recipe made of two parts butter to one part syrup.".
- Maple_butter alias "Maple cream, maple spread".
- Maple_butter ingredient Maple_syrup.
- Maple_butter ingredientName "Maple syrup".
- Maple_butter thumbnail Maple_butter.jpg?width=300.
- Maple_butter type Spread_(food).
- Maple_butter wikiPageID "8581261".
- Maple_butter wikiPageLength "2135".
- Maple_butter wikiPageOutDegree "12".
- Maple_butter wikiPageRevisionID "665270546".
- Maple_butter wikiPageWikiLink Butter.
- Maple_butter wikiPageWikiLink Category:Food_made_from_maple.
- Maple_butter wikiPageWikiLink Category:Vermont_cuisine.
- Maple_butter wikiPageWikiLink Cinnamon.
- Maple_butter wikiPageWikiLink HP_Books.
- Maple_butter wikiPageWikiLink Icing_(food).
- Maple_butter wikiPageWikiLink List_of_butters.
- Maple_butter wikiPageWikiLink List_of_foods_made_from_maple.
- Maple_butter wikiPageWikiLink Maple_syrup.
- Maple_butter wikiPageWikiLink Peanut_butter.
- Maple_butter wikiPageWikiLink Penguin_Group.
- Maple_butter wikiPageWikiLink Spread_(food).
- Maple_butter wikiPageWikiLinkText "Maple butter".
- Maple_butter wikiPageWikiLinkText "maple butter or cream".
- Maple_butter wikiPageWikiLinkText "maple butter".
- Maple_butter alternateName "Maple cream, maple spread".
- Maple_butter country "Canada".
- Maple_butter hasPhotoCollection Maple_butter.
- Maple_butter mainIngredient Maple_syrup.
- Maple_butter name "Maple butter".
- Maple_butter type Spread_(food).
- Maple_butter wikiPageUsesTemplate Template:Confection-stub.
- Maple_butter wikiPageUsesTemplate Template:Infobox_prepared_food.
- Maple_butter wikiPageUsesTemplate Template:Portal-inline.
- Maple_butter wikiPageUsesTemplate Template:Reflist.
- Maple_butter subject Category:Food_made_from_maple.
- Maple_butter subject Category:Vermont_cuisine.
- Maple_butter hypernym Confection.
- Maple_butter type Article.
- Maple_butter type Food.
- Maple_butter type Article.
- Maple_butter type Dish.
- Maple_butter type FunctionalSubstance.
- Maple_butter type Thing.
- Maple_butter type Q2095.
- Maple_butter comment "Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C (18 °F) above the boiling point of water, cooling it to around 52 °C (125 °F), and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color.".
- Maple_butter label "Maple butter".
- Maple_butter sameAs Beurre_dxc3xa9rable.
- Maple_butter sameAs m.0278rs_.
- Maple_butter sameAs Q2900327.
- Maple_butter sameAs Q2900327.
- Maple_butter wasDerivedFrom Maple_butter?oldid=665270546.
- Maple_butter depiction Maple_butter.jpg.
- Maple_butter isPrimaryTopicOf Maple_butter.
- Maple_butter name "Maple butter".