Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Malai> ?p ?o }
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- Malai abstract "Malai is an Indian cooking ingredient. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat.Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content. Buffalo milk with fat contents varying from 5 to 12% is heated and boiled and then allowed to cool up to 4 degrees Celsius for best results. Similarly cow's milk with milk fat from 3 to 5% is boiled and cooled to make malai.".
- Malai thumbnail Ras-Malai.jpg?width=300.
- Malai wikiPageExternalLink homemade-white-butter.
- Malai wikiPageID "2375745".
- Malai wikiPageLength "2074".
- Malai wikiPageOutDegree "14".
- Malai wikiPageRevisionID "681138087".
- Malai wikiPageWikiLink Category:Dairy_products.
- Malai wikiPageWikiLink Category:Indian_cuisine.
- Malai wikiPageWikiLink Category:Pakistani_cuisine.
- Malai wikiPageWikiLink Clotted_cream.
- Malai wikiPageWikiLink Fat.
- Malai wikiPageWikiLink India.
- Malai wikiPageWikiLink Kaymak.
- Malai wikiPageWikiLink Kofta.
- Malai wikiPageWikiLink Kulfi.
- Malai wikiPageWikiLink Milk.
- Malai wikiPageWikiLink Peda.
- Malai wikiPageWikiLink Pedha.
- Malai wikiPageWikiLink Protein.
- Malai wikiPageWikiLink Ras_malai.
- Malai wikiPageWikiLink Whole_milk.
- Malai wikiPageWikiLink File:Ras-Malai.jpg.
- Malai wikiPageWikiLinkText "Malai".
- Malai wikiPageWikiLinkText "malai".
- Malai wikiPageWikiLinkText "skin of milk".
- Malai hasPhotoCollection Malai.
- Malai wikiPageUsesTemplate Template:Authority_control.
- Malai wikiPageUsesTemplate Template:India-cuisine-stub.
- Malai wikiPageUsesTemplate Template:Ingredient-stub.
- Malai wikiPageUsesTemplate Template:Other_uses.
- Malai wikiPageUsesTemplate Template:Pakistan-cuisine-stub.
- Malai wikiPageUsesTemplate Template:Refimprove.
- Malai wikiPageUsesTemplate Template:Reflist.
- Malai subject Category:Dairy_products.
- Malai subject Category:Indian_cuisine.
- Malai subject Category:Pakistani_cuisine.
- Malai hypernym Ingredient.
- Malai type Article.
- Malai type ChemicalCompound.
- Malai type Food.
- Malai type Article.
- Malai type Food.
- Malai type Ingredient.
- Malai type Product.
- Malai type Thing.
- Malai comment "Malai is an Indian cooking ingredient. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat.Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content.".
- Malai label "Malai".
- Malai sameAs Malai.
- Malai sameAs マライ.
- Malai sameAs Malai.
- Malai sameAs m.077hmg.
- Malai sameAs Q2308904.
- Malai sameAs Q2308904.
- Malai wasDerivedFrom Malai?oldid=681138087.
- Malai depiction Ras-Malai.jpg.
- Malai isPrimaryTopicOf Malai.