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- Makisu abstract "In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation. Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.A makisu is usually 25 cm x 25 cm, although this may vary. There are two variations, one with thick bamboo strips and the other with thin. Experts consider the thick mat more versatile, while the thin mat is designed specifically for makizushi. These mats come in various sizes. After use, a makisu should be thoroughly air dried to avoid the growth of bacteria and fungi. Some cooks cover the makisu with plastic film before use to reduce the cleaning effort. This is especially necessary for producing uramaki (裏巻), a kind of maki sushi (巻き寿司) with the rice on the outside of the roll. Makisu are inexpensive so people can simply dispose of them after use.".
- Makisu thumbnail MakisuMats.Japan.jpg?width=300.
- Makisu wikiPageID "519663".
- Makisu wikiPageLength "1584".
- Makisu wikiPageOutDegree "7".
- Makisu wikiPageRevisionID "665422943".
- Makisu wikiPageWikiLink Bamboo.
- Makisu wikiPageWikiLink Category:Japanese_cooking_tools.
- Makisu wikiPageWikiLink Cuisine_of_Japan.
- Makisu wikiPageWikiLink Japanese_cuisine.
- Makisu wikiPageWikiLink Omelets.
- Makisu wikiPageWikiLink Omelette.
- Makisu wikiPageWikiLink Sushi.
- Makisu wikiPageWikiLink Uramaki.
- Makisu wikiPageWikiLink File:MakisuMats.Japan.jpg.
- Makisu wikiPageWikiLinkText "Makisu".
- Makisu wikiPageWikiLinkText "makisu".
- Makisu hasPhotoCollection Makisu.
- Makisu wikiPageUsesTemplate Template:Refimprove.
- Makisu wikiPageUsesTemplate Template:Reflist.
- Makisu subject Category:Japanese_cooking_tools.
- Makisu hypernym Mat.
- Makisu type Article.
- Makisu type Plant.
- Makisu type Article.
- Makisu type Tool.
- Makisu comment "In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation. Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.A makisu is usually 25 cm x 25 cm, although this may vary. There are two variations, one with thick bamboo strips and the other with thin.".
- Makisu label "Makisu".
- Makisu sameAs Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs Category:Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs ماکیسو.
- Makisu sameAs Makisu.
- Makisu sameAs Makisu.
- Makisu sameAs 巻き簾.
- Makisu sameAs Makisu.
- Makisu sameAs m.02ky2f.
- Makisu sameAs Макису.
- Makisu sameAs Макісу.
- Makisu sameAs Q1462000.
- Makisu sameAs Q1462000.
- Makisu wasDerivedFrom Makisu?oldid=665422943.
- Makisu depiction MakisuMats.Japan.jpg.
- Makisu isPrimaryTopicOf Makisu.