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- Lomo_a_lo_pobre abstract "Lomo a lo pobre, in Peruvian and Chilean cuisines, consists of a cut of beef tenderloin (or "lomo") topped with one or more fried eggs and generally served with French fries and fried onions. Unlike steak and eggs, lomo a lo pobre is almost always eaten as a lunch, never breakfast. There are several possible origins for the term "a lo pobre", one being that it was named so because of the irony of nineteenth century Peruvian common folk eating similar dishes with an abundance of food and at a heavy price, despite their economic situation. Alternatively it may have originated due to the idea that poorer members of Lima ate meat combined with carbohydrates, eggs, and rice, while higher class individuals were associated with eating meat alone along with a vegetable. Today it is consumed in lower and upper class restaurants, and there is no negative connotation associated with the dish. The term "a lo pobre" in Lima today may refer simply to the addition of a fried egg, and is used in other dishes besides steak, such as grilled chicken breast (pechuga a lo pobre), rice (especially arroz chaufa), lomo saltado, salchipapas, or even hamburgers.".
- Lomo_a_lo_pobre thumbnail Lomo_a_lo_pobre_Oct_29_2011_Santiago_Chile.jpg?width=300.
- Lomo_a_lo_pobre wikiPageID "18436776".
- Lomo_a_lo_pobre wikiPageLength "1631".
- Lomo_a_lo_pobre wikiPageOutDegree "14".
- Lomo_a_lo_pobre wikiPageRevisionID "682374188".
- Lomo_a_lo_pobre wikiPageWikiLink Arroz_chaufa.
- Lomo_a_lo_pobre wikiPageWikiLink Beef_tenderloin.
- Lomo_a_lo_pobre wikiPageWikiLink Category:Chilean_cuisine.
- Lomo_a_lo_pobre wikiPageWikiLink Category:Meat_dishes.
- Lomo_a_lo_pobre wikiPageWikiLink Chilean_cuisine.
- Lomo_a_lo_pobre wikiPageWikiLink French_fries.
- Lomo_a_lo_pobre wikiPageWikiLink Fried_egg.
- Lomo_a_lo_pobre wikiPageWikiLink Fried_eggs.
- Lomo_a_lo_pobre wikiPageWikiLink Fried_onion.
- Lomo_a_lo_pobre wikiPageWikiLink Lomo.
- Lomo_a_lo_pobre wikiPageWikiLink Lomo_saltado.
- Lomo_a_lo_pobre wikiPageWikiLink Peruvian_cuisine.
- Lomo_a_lo_pobre wikiPageWikiLink Salchipapas.
- Lomo_a_lo_pobre wikiPageWikiLink Steak_and_eggs.
- Lomo_a_lo_pobre wikiPageWikiLink File:Lomo_a_lo_pobre_Oct_29_2011_Santiago_Chile.jpg.
- Lomo_a_lo_pobre wikiPageWikiLinkText "Lomo a lo pobre".
- Lomo_a_lo_pobre wikiPageWikiLinkText "lomo a lo pobre".
- Lomo_a_lo_pobre hasPhotoCollection Lomo_a_lo_pobre.
- Lomo_a_lo_pobre wikiPageUsesTemplate Template:Chile-cuisine-stub.
- Lomo_a_lo_pobre wikiPageUsesTemplate Template:Cuisine_of_Chile.
- Lomo_a_lo_pobre wikiPageUsesTemplate Template:Meat-stub.
- Lomo_a_lo_pobre wikiPageUsesTemplate Template:Reflist.
- Lomo_a_lo_pobre wikiPageUsesTemplate Template:Unreferenced.
- Lomo_a_lo_pobre subject Category:Chilean_cuisine.
- Lomo_a_lo_pobre subject Category:Meat_dishes.
- Lomo_a_lo_pobre type Article.
- Lomo_a_lo_pobre type Food.
- Lomo_a_lo_pobre type Article.
- Lomo_a_lo_pobre type Dish.
- Lomo_a_lo_pobre type FunctionalSubstance.
- Lomo_a_lo_pobre type Thing.
- Lomo_a_lo_pobre type Q2095.
- Lomo_a_lo_pobre comment "Lomo a lo pobre, in Peruvian and Chilean cuisines, consists of a cut of beef tenderloin (or "lomo") topped with one or more fried eggs and generally served with French fries and fried onions. Unlike steak and eggs, lomo a lo pobre is almost always eaten as a lunch, never breakfast.".
- Lomo_a_lo_pobre label "Lomo a lo pobre".
- Lomo_a_lo_pobre sameAs Lomo_a_lo_pobre.
- Lomo_a_lo_pobre sameAs m.04dyxnn.
- Lomo_a_lo_pobre sameAs Q6669498.
- Lomo_a_lo_pobre sameAs Q6669498.
- Lomo_a_lo_pobre wasDerivedFrom Lomo_a_lo_pobre?oldid=682374188.
- Lomo_a_lo_pobre depiction Lomo_a_lo_pobre_Oct_29_2011_Santiago_Chile.jpg.
- Lomo_a_lo_pobre isPrimaryTopicOf Lomo_a_lo_pobre.