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- Lobster_roll abstract "A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side. The lobster roll was originated at a restaurant named Perry's, in Milford, Connecticut as early as 1929, according to John Mariani's, "Encyclopedia of American Food and Drink." Once Perry's put the new sandwich on its menu, its popularity spread up and down the Connecticut coast, but not far beyond. For those residing in Connecticut, a lobster roll served warm is simply called a "lobster roll" while the lobster roll served cold as it is throughout the rest of the northeast region and the world is called a "lobster salad roll". The lobster salad roll took off on the Eastern End of Long Island, New York, starting in 1965, pioneered by the Lobster Roll Restaurant The Lobster Roll.As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red's Eats in Maine, Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at seafood restaurants in the other New England states and on Eastern Long Island, where lobster fishing is common. Lobster rolls prepared in Maine generally have several common characteristics: first, the roll itself is a "New England" or "Frankfurter" roll that is baked slightly differently from a standard hot dog roll, so the sides are flat and can be buttered on the outside and lightly grilled or toasted, and is split on the top instead of the side; second, the lobster meat in the roll is usually served cold, rather than warm or hot; third, there can be a very light spread of mayonnaise inside the bun or tossed with the meat before filling the roll, though usually do not have any other ingredients typical of the "lobster salad" variation in other parts of New England. The lobster meat is usually knuckle, claw, and tail meat chunks, with 4oz of meat ("1/4 pound") the common advertised serving size.They are a staple summer meal throughout the Maritime provinces in Canada, particularly Nova Scotia where they may also appear on hamburger buns, baguettes, or other types of bread rolls — even pita pockets. The traditional sides are potato chips and dill pickles.McDonald's restaurants in Canadian provinces, such as Nova Scotia and Ontario, offer lobster rolls as a limited edition item. Solely in Canada, McDonald's called the lobster rolls McLobsters and in New England, where they are now served, they are simply called Lobster Rolls.".
- Lobster_roll ingredient Bread_roll.
- Lobster_roll ingredient Butter.
- Lobster_roll ingredient Celery.
- Lobster_roll ingredient Hot_dog_bun.
- Lobster_roll ingredient Lobster.
- Lobster_roll ingredient Mayonnaise.
- Lobster_roll ingredient Scallion.
- Lobster_roll ingredientName "Hot dog bunor similarbread roll,lobstermeat,mayonnaiseor drawnbutter, sometimesceleryorscallions".
- Lobster_roll thumbnail Lobster_Roll_at_the_Lobster_Claw,_Bar_Harbor.jpg?width=300.
- Lobster_roll type Sandwich.
- Lobster_roll wikiPageExternalLink www.lobsterroll.com.
- Lobster_roll wikiPageID "984476".
- Lobster_roll wikiPageLength "5855".
- Lobster_roll wikiPageOutDegree "47".
- Lobster_roll wikiPageRevisionID "679522842".
- Lobster_roll wikiPageWikiLink Baguette.
- Lobster_roll wikiPageWikiLink Baguettes.
- Lobster_roll wikiPageWikiLink Bar_Harbor,_Maine.
- Lobster_roll wikiPageWikiLink Black_pepper.
- Lobster_roll wikiPageWikiLink Bread_roll.
- Lobster_roll wikiPageWikiLink Butter.
- Lobster_roll wikiPageWikiLink Canada.
- Lobster_roll wikiPageWikiLink Category:American_sandwiches.
- Lobster_roll wikiPageWikiLink Category:Canadian_cuisine.
- Lobster_roll wikiPageWikiLink Category:Lobster_dishes.
- Lobster_roll wikiPageWikiLink Category:New_England_cuisine.
- Lobster_roll wikiPageWikiLink Category:Regional_dishes_of_the_United_States.
- Lobster_roll wikiPageWikiLink Celery.
- Lobster_roll wikiPageWikiLink Cuisine_of_New_England.
- Lobster_roll wikiPageWikiLink Dill_pickles.
- Lobster_roll wikiPageWikiLink Drawn_butter.
- Lobster_roll wikiPageWikiLink French_fries.
- Lobster_roll wikiPageWikiLink Hamburger.
- Lobster_roll wikiPageWikiLink Hot_dog_bun.
- Lobster_roll wikiPageWikiLink Lemon.
- Lobster_roll wikiPageWikiLink Lettuce.
- Lobster_roll wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Lobster_roll wikiPageWikiLink List_of_sandwiches.
- Lobster_roll wikiPageWikiLink Lobster.
- Lobster_roll wikiPageWikiLink Long_Island.
- Lobster_roll wikiPageWikiLink Maine.
- Lobster_roll wikiPageWikiLink Mayonnaise.
- Lobster_roll wikiPageWikiLink McDonalds.
- Lobster_roll wikiPageWikiLink Milford,_Connecticut.
- Lobster_roll wikiPageWikiLink New_England.
- Lobster_roll wikiPageWikiLink Nova_Scotia.
- Lobster_roll wikiPageWikiLink Pickled_cucumber.
- Lobster_roll wikiPageWikiLink Pita.
- Lobster_roll wikiPageWikiLink Potato_chip.
- Lobster_roll wikiPageWikiLink Potato_chips.
- Lobster_roll wikiPageWikiLink Reds_Eats.
- Lobster_roll wikiPageWikiLink Salt.
- Lobster_roll wikiPageWikiLink Sandwich.
- Lobster_roll wikiPageWikiLink Scallion.
- Lobster_roll wikiPageWikiLink Seafood.
- Lobster_roll wikiPageWikiLink File:Lobster_Roll_at_the_Lobster_Claw,_Bar_Harbor.jpg.
- Lobster_roll wikiPageWikiLink File:Lobster_roll.jpg.
- Lobster_roll wikiPageWikiLink File:McLobster.jpg.
- Lobster_roll wikiPageWikiLinkText "Lobster Roll".
- Lobster_roll wikiPageWikiLinkText "Lobster Rolls".
- Lobster_roll wikiPageWikiLinkText "Lobster roll".
- Lobster_roll wikiPageWikiLinkText "Rolls".
- Lobster_roll wikiPageWikiLinkText "lobster roll".
- Lobster_roll wikiPageWikiLinkText "sandwich".
- Lobster_roll caption "A lobster roll from "The Lobster Claw" in Bar Harbor, Maine".
- Lobster_roll hasPhotoCollection Lobster_roll.
- Lobster_roll mainIngredient "Hot dog bun or similar bread roll, lobster meat, mayonnaise or drawn butter, sometimes celery or scallions".
- Lobster_roll name "Lobster roll".
- Lobster_roll type Sandwich.
- Lobster_roll wikiPageUsesTemplate Template:Commonscat.
- Lobster_roll wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lobster_roll wikiPageUsesTemplate Template:Portal.
- Lobster_roll wikiPageUsesTemplate Template:Reflist.
- Lobster_roll subject Category:American_sandwiches.
- Lobster_roll subject Category:Canadian_cuisine.
- Lobster_roll subject Category:Lobster_dishes.
- Lobster_roll subject Category:New_England_cuisine.
- Lobster_roll subject Category:Regional_dishes_of_the_United_States.
- Lobster_roll hypernym Sandwich.
- Lobster_roll type Article.
- Lobster_roll type Food.
- Lobster_roll type Article.
- Lobster_roll type Dish.
- Lobster_roll type FunctionalSubstance.
- Lobster_roll type Thing.
- Lobster_roll type Q2095.
- Lobster_roll comment "A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper.".
- Lobster_roll label "Lobster roll".
- Lobster_roll sameAs Lobster_roll.
- Lobster_roll sameAs Guédille.
- Lobster_roll sameAs m.03wp90.
- Lobster_roll sameAs Q3122402.
- Lobster_roll sameAs Q3122402.
- Lobster_roll wasDerivedFrom Lobster_roll?oldid=679522842.
- Lobster_roll depiction Lobster_Roll_at_the_Lobster_Claw,_Bar_Harbor.jpg.
- Lobster_roll isPrimaryTopicOf Lobster_roll.
- Lobster_roll name "Lobster roll".