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- Le_petit_pâté_de_Pézenas abstract "Le petit pâté de Pézenas is a speciality of the town of Pézenas in the Hérault département of France.The size and shape of a large cotton reel, these little pies are a golden brown, crispy pastry with a moist, sweet inside. They can be eaten as an hors d'oeuvre, with a salad or as a dessert. They are cooked in patisseries all over the town, but their origin is far from local. Tradition has it that Lord Clive brought the recipe from India and taught it to the pastry makers of Pézenas when he was staying at the Château de Larzac in 1768. More likely is that his servants were responsible. The recipe is:Ingredients 200g lean roast mutton 100g sheep suet 75g lard 250g flour 5 soup spoons of brown and white sugar lemon peel salt and pepperMethod 1. Mince the mutton, fat, sugar, lemon peel, salt and pepper. 2. Mix together the lard, flour, a pinch of salt and a little water. 3. Knead to a smooth dough, roll out and make small cylindrical pots. 4. Fill with the stuffing. 5. Leave to rest for 24 hours. 6. Cook in a hot oven for 35–40 minutes. 7. Serve warm.The same filling is also used in Tourte de Pézenas, made with flaky pastry.In the BBC TV programme MasterChef: The Professionals, broadcast on 27 November 2012, Michel Roux, Jr. demonstrated how to cook the dish and set it as the "classic recipe" for contestants to make.".
- Le_petit_pâté_de_Pézenas wikiPageExternalLink petitpatedepezen.
- Le_petit_pâté_de_Pézenas wikiPageID "42109976".
- Le_petit_pâté_de_Pézenas wikiPageLength "2020".
- Le_petit_pâté_de_Pézenas wikiPageOutDegree "9".
- Le_petit_pâté_de_Pézenas wikiPageRevisionID "669105651".
- Le_petit_pâté_de_Pézenas wikiPageWikiLink BBC.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Category:French_cuisine.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Category:Hérault.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Departments_of_France.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Hérault.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Lord_Clive.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink MasterChef:_The_Professionals.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Michel_Roux,_Jr..
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Michel_Roux_Jr..
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Pézenas.
- Le_petit_pâté_de_Pézenas wikiPageWikiLink Robert_Clive.
- Le_petit_pâté_de_Pézenas wikiPageWikiLinkText "Le petit pâté de Pézenas".
- Le_petit_pâté_de_Pézenas hasPhotoCollection Le_petit_pâté_de_Pézenas.
- Le_petit_pâté_de_Pézenas wikiPageUsesTemplate Template:Fr.
- Le_petit_pâté_de_Pézenas wikiPageUsesTemplate Template:Notability.
- Le_petit_pâté_de_Pézenas wikiPageUsesTemplate Template:Reflist.
- Le_petit_pâté_de_Pézenas subject Category:French_cuisine.
- Le_petit_pâté_de_Pézenas subject Category:Hérault.
- Le_petit_pâté_de_Pézenas comment "Le petit pâté de Pézenas is a speciality of the town of Pézenas in the Hérault département of France.The size and shape of a large cotton reel, these little pies are a golden brown, crispy pastry with a moist, sweet inside. They can be eaten as an hors d'oeuvre, with a salad or as a dessert. They are cooked in patisseries all over the town, but their origin is far from local.".
- Le_petit_pâté_de_Pézenas label "Le petit pâté de Pézenas".
- Le_petit_pâté_de_Pézenas sameAs m.0_x8pds.
- Le_petit_pâté_de_Pézenas sameAs Q17068746.
- Le_petit_pâté_de_Pézenas sameAs Q17068746.
- Le_petit_pâté_de_Pézenas wasDerivedFrom Le_petit_pâté_de_Pézenas?oldid=669105651.
- Le_petit_pâté_de_Pézenas isPrimaryTopicOf Le_petit_pâté_de_Pézenas.