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- Lablabi abstract "Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro, parsley and scallions. A traditional, but rarer, version, hergma is made with cows' trotters. In Assyrian cuisine there is also a chick-pea based dish called lablabi. The version inIraqi cuisine is boiled chick peas with some lemon juice, mainly eaten during winter as it is served hot.".
- Lablabi thumbnail Lablabi.jpg?width=300.
- Lablabi wikiPageExternalLink 183675.
- Lablabi wikiPageID "13615760".
- Lablabi wikiPageLength "1297".
- Lablabi wikiPageOutDegree "21".
- Lablabi wikiPageRevisionID "605321692".
- Lablabi wikiPageWikiLink Assyrian_cuisine.
- Lablabi wikiPageWikiLink Bread.
- Lablabi wikiPageWikiLink Caper.
- Lablabi wikiPageWikiLink Category:Iraqi_cuisine.
- Lablabi wikiPageWikiLink Category:Legume_dishes.
- Lablabi wikiPageWikiLink Category:Tunisian_cuisine.
- Lablabi wikiPageWikiLink Chick_pea.
- Lablabi wikiPageWikiLink Chickpea.
- Lablabi wikiPageWikiLink Cumin.
- Lablabi wikiPageWikiLink Egg_(food).
- Lablabi wikiPageWikiLink Garlic.
- Lablabi wikiPageWikiLink Harissa.
- Lablabi wikiPageWikiLink Iraqi_cuisine.
- Lablabi wikiPageWikiLink Leblebi.
- Lablabi wikiPageWikiLink List_of_African_dishes.
- Lablabi wikiPageWikiLink List_of_legume_dishes.
- Lablabi wikiPageWikiLink Olive.
- Lablabi wikiPageWikiLink Olive_oil.
- Lablabi wikiPageWikiLink Tuna.
- Lablabi wikiPageWikiLink Tunisia.
- Lablabi wikiPageWikiLink Vinegar.
- Lablabi wikiPageWikiLink File:Lablabi.jpg.
- Lablabi wikiPageWikiLinkText "Lablabi".
- Lablabi wikiPageWikiLinkText "lablabi".
- Lablabi hasPhotoCollection Lablabi.
- Lablabi wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Lablabi wikiPageUsesTemplate Template:African_cuisine.
- Lablabi wikiPageUsesTemplate Template:No_footnotes.
- Lablabi wikiPageUsesTemplate Template:Portal-inline.
- Lablabi wikiPageUsesTemplate Template:Tunisia-stub.
- Lablabi subject Category:Iraqi_cuisine.
- Lablabi subject Category:Legume_dishes.
- Lablabi subject Category:Tunisian_cuisine.
- Lablabi hypernym Dish.
- Lablabi type Article.
- Lablabi type Food.
- Lablabi type Article.
- Lablabi type Dish.
- Lablabi comment "Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro, parsley and scallions.".
- Lablabi label "Lablabi".
- Lablabi sameAs لبلابي.
- Lablabi sameAs Lablabi.
- Lablabi sameAs Lablabi.
- Lablabi sameAs Lablabi.
- Lablabi sameAs Lablabi.
- Lablabi sameAs Lablabi.
- Lablabi sameAs m.03cbxq1.
- Lablabi sameAs Q1799455.
- Lablabi sameAs Q1799455.
- Lablabi wasDerivedFrom Lablabi?oldid=605321692.
- Lablabi depiction Lablabi.jpg.
- Lablabi isPrimaryTopicOf Lablabi.