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- Kyoyasai abstract "Kyōyasai is the term for a number of heirloom vegetables originating in the Kyoto prefecture of Japan. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers, and vitamins than many other vegetables (Ono, 2004). According to the research of the Kyoto Prefectural University on vegetables, Kyoyasai also have more nutrients that repair DNA than other vegetables (Ono, 2004). Since Kyoyasai are difficult to produce, they are expensive. To Japanese consumers, many Kyoyasai are considered strange because they haven’t been developed conforming with the look of today's vegetables. According to research of Aotani, this is because historical impact has effect (Aotani, 2010).".
- Kyoyasai wikiPageID "44594364".
- Kyoyasai wikiPageLength "9368".
- Kyoyasai wikiPageOutDegree "51".
- Kyoyasai wikiPageRevisionID "671322628".
- Kyoyasai wikiPageWikiLink 京野菜.
- Kyoyasai wikiPageWikiLink Allium_fistulosum.
- Kyoyasai wikiPageWikiLink Arctium_lappa.
- Kyoyasai wikiPageWikiLink Arrowhead.
- Kyoyasai wikiPageWikiLink Bamboo.
- Kyoyasai wikiPageWikiLink Brassica_rapa.
- Kyoyasai wikiPageWikiLink Broccoli.
- Kyoyasai wikiPageWikiLink Category:Agriculture_in_Japan.
- Kyoyasai wikiPageWikiLink Category:Kyoto.
- Kyoyasai wikiPageWikiLink Cauliflower.
- Kyoyasai wikiPageWikiLink Chinese_cabbage.
- Kyoyasai wikiPageWikiLink Cucumber.
- Kyoyasai wikiPageWikiLink Daikon.
- Kyoyasai wikiPageWikiLink Eggplant.
- Kyoyasai wikiPageWikiLink Glebionis_coronaria.
- Kyoyasai wikiPageWikiLink Green_pepper.
- Kyoyasai wikiPageWikiLink Green_soybean.
- Kyoyasai wikiPageWikiLink Heirloom_plant.
- Kyoyasai wikiPageWikiLink Heirloom_vegetable.
- Kyoyasai wikiPageWikiLink Heirloom_vegetables.
- Kyoyasai wikiPageWikiLink Japan.
- Kyoyasai wikiPageWikiLink Japanese_Cuisine.
- Kyoyasai wikiPageWikiLink Japanese_cuisine.
- Kyoyasai wikiPageWikiLink Kamakura_period.
- Kyoyasai wikiPageWikiLink Kyoto.
- Kyoyasai wikiPageWikiLink Kyoto_Prefectural_University.
- Kyoyasai wikiPageWikiLink Meiji_period.
- Kyoyasai wikiPageWikiLink Oenanthe_javanica.
- Kyoyasai wikiPageWikiLink Osaka.
- Kyoyasai wikiPageWikiLink Pea.
- Kyoyasai wikiPageWikiLink Spinach.
- Kyoyasai wikiPageWikiLink Strawberry.
- Kyoyasai wikiPageWikiLink Sweet_corn.
- Kyoyasai wikiPageWikiLink Tokyo.
- Kyoyasai wikiPageWikiLink Tomato.
- Kyoyasai wikiPageWikiLink Tuber.
- Kyoyasai wikiPageWikiLink Turnip.
- Kyoyasai wikiPageWikiLink Winter_cabbage.
- Kyoyasai wikiPageWikiLink Zen.
- Kyoyasai wikiPageWikiLinkText "Kyoyasai".
- Kyoyasai hasPhotoCollection Kyoyasai.
- Kyoyasai wikiPageUsesTemplate Template:Multiple_issues.
- Kyoyasai wikiPageUsesTemplate Template:Reflist.
- Kyoyasai subject Category:Agriculture_in_Japan.
- Kyoyasai subject Category:Kyoto.
- Kyoyasai hypernym Term.
- Kyoyasai comment "Kyōyasai is the term for a number of heirloom vegetables originating in the Kyoto prefecture of Japan. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers, and vitamins than many other vegetables (Ono, 2004). According to the research of the Kyoto Prefectural University on vegetables, Kyoyasai also have more nutrients that repair DNA than other vegetables (Ono, 2004). Since Kyoyasai are difficult to produce, they are expensive.".
- Kyoyasai label "Kyoyasai".
- Kyoyasai sameAs Category:Kyo-yasai.
- Kyoyasai sameAs 京野菜.
- Kyoyasai sameAs m.012dtcfw.
- Kyoyasai sameAs Q11375740.
- Kyoyasai sameAs Q11375740.
- Kyoyasai wasDerivedFrom Kyoyasai?oldid=671322628.
- Kyoyasai isPrimaryTopicOf Kyoyasai.