Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kuru_fasulye> ?p ?o }
Showing triples 1 to 48 of
48
with 100 triples per page.
- Kuru_fasulye abstract "Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century), it is often considered the national dish of Turkey.Its counterpart in Greek cuisine is called fasolada.".
- Kuru_fasulye thumbnail Kuru_Fasulye...JPG?width=300.
- Kuru_fasulye wikiPageExternalLink v=onepage&q=white%20beans%20kaan%20bora%20mersinli&f=false.
- Kuru_fasulye wikiPageID "42447401".
- Kuru_fasulye wikiPageLength "2016".
- Kuru_fasulye wikiPageOutDegree "17".
- Kuru_fasulye wikiPageRevisionID "683824587".
- Kuru_fasulye wikiPageWikiLink Bean.
- Kuru_fasulye wikiPageWikiLink Bulgur.
- Kuru_fasulye wikiPageWikiLink Category:Legume_dishes.
- Kuru_fasulye wikiPageWikiLink Category:Turkish_cuisine.
- Kuru_fasulye wikiPageWikiLink Common_bean.
- Kuru_fasulye wikiPageWikiLink Fasolada.
- Kuru_fasulye wikiPageWikiLink Greek_cuisine.
- Kuru_fasulye wikiPageWikiLink List_of_legume_dishes.
- Kuru_fasulye wikiPageWikiLink National_dish.
- Kuru_fasulye wikiPageWikiLink Olive_oil.
- Kuru_fasulye wikiPageWikiLink Onion.
- Kuru_fasulye wikiPageWikiLink Phaseolus_vulgaris.
- Kuru_fasulye wikiPageWikiLink Rice.
- Kuru_fasulye wikiPageWikiLink Stew.
- Kuru_fasulye wikiPageWikiLink Stewed.
- Kuru_fasulye wikiPageWikiLink Tomato_paste.
- Kuru_fasulye wikiPageWikiLink Turkish_cuisine.
- Kuru_fasulye wikiPageWikiLink File:Eskişehir_Sivrihisar_Kaymaz_Geleneksel_Kuru_Fasulye_Festivali.JPG.
- Kuru_fasulye wikiPageWikiLink File:Kuru_Fasulye...JPG.
- Kuru_fasulye wikiPageWikiLinkText "Kuru fasulye".
- Kuru_fasulye wikiPageWikiLinkText "kuru fasulye".
- Kuru_fasulye hasPhotoCollection Kuru_fasulye.
- Kuru_fasulye wikiPageUsesTemplate Template:Citation_needed.
- Kuru_fasulye wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Kuru_fasulye wikiPageUsesTemplate Template:Legume_dishes.
- Kuru_fasulye wikiPageUsesTemplate Template:Portal.
- Kuru_fasulye wikiPageUsesTemplate Template:Reflist.
- Kuru_fasulye wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Kuru_fasulye subject Category:Legume_dishes.
- Kuru_fasulye subject Category:Turkish_cuisine.
- Kuru_fasulye hypernym Dish.
- Kuru_fasulye type Food.
- Kuru_fasulye comment "Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century), it is often considered the national dish of Turkey.Its counterpart in Greek cuisine is called fasolada.".
- Kuru_fasulye label "Kuru fasulye".
- Kuru_fasulye sameAs Kuru_fasulye.
- Kuru_fasulye sameAs m.010885rk.
- Kuru_fasulye sameAs Q16906849.
- Kuru_fasulye sameAs Q16906849.
- Kuru_fasulye wasDerivedFrom Kuru_fasulye?oldid=683824587.
- Kuru_fasulye depiction Kuru_Fasulye...JPG.
- Kuru_fasulye isPrimaryTopicOf Kuru_fasulye.