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- Kumauni_cuisine abstract "Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple but very nutritious. It completely suits the hard environment of the Himalayas. Pulses like Gehet (Kulath) are fashioned into different preparations like Ras-Bhaat, Chains, Faanda and Thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from Bhatt pulses. Cereals like Mandua with rice and wheat are popular.Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.".
- Kumauni_cuisine wikiPageID "27075702".
- Kumauni_cuisine wikiPageLength "1627".
- Kumauni_cuisine wikiPageOutDegree "11".
- Kumauni_cuisine wikiPageRevisionID "678994124".
- Kumauni_cuisine wikiPageWikiLink Category:Culture_of_Uttarakhand.
- Kumauni_cuisine wikiPageWikiLink Category:Indian_cuisine_by_region.
- Kumauni_cuisine wikiPageWikiLink Category:Kumaon_division.
- Kumauni_cuisine wikiPageWikiLink Category:North_Indian_cuisine.
- Kumauni_cuisine wikiPageWikiLink Eleusine_coracana.
- Kumauni_cuisine wikiPageWikiLink Finger_millet.
- Kumauni_cuisine wikiPageWikiLink Himalayas.
- Kumauni_cuisine wikiPageWikiLink Horse_gram.
- Kumauni_cuisine wikiPageWikiLink India.
- Kumauni_cuisine wikiPageWikiLink Kumaon_division.
- Kumauni_cuisine wikiPageWikiLink Kumauni_people.
- Kumauni_cuisine wikiPageWikiLink Macrotyloma_uniflorum.
- Kumauni_cuisine wikiPageWikiLink Uttarakhand.
- Kumauni_cuisine wikiPageWikiLinkText "Kumauni cuisine".
- Kumauni_cuisine hasPhotoCollection Kumauni_cuisine.
- Kumauni_cuisine wikiPageUsesTemplate Template:India-cuisine-stub.
- Kumauni_cuisine wikiPageUsesTemplate Template:Reflist.
- Kumauni_cuisine subject Category:Culture_of_Uttarakhand.
- Kumauni_cuisine subject Category:Indian_cuisine_by_region.
- Kumauni_cuisine subject Category:Kumaon_division.
- Kumauni_cuisine subject Category:North_Indian_cuisine.
- Kumauni_cuisine hypernym Food.
- Kumauni_cuisine type Food.
- Kumauni_cuisine comment "Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple but very nutritious. It completely suits the hard environment of the Himalayas. Pulses like Gehet (Kulath) are fashioned into different preparations like Ras-Bhaat, Chains, Faanda and Thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from Bhatt pulses.".
- Kumauni_cuisine label "Kumauni cuisine".
- Kumauni_cuisine sameAs m.0bs31wm.
- Kumauni_cuisine sameAs Q6443667.
- Kumauni_cuisine sameAs Q6443667.
- Kumauni_cuisine wasDerivedFrom Kumauni_cuisine?oldid=678994124.
- Kumauni_cuisine isPrimaryTopicOf Kumauni_cuisine.