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- Kho_(cooking_technique) abstract "Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.".
- Kho_(cooking_technique) country Vietnam.
- Kho_(cooking_technique) ingredient Beef.
- Kho_(cooking_technique) ingredient Coconut.
- Kho_(cooking_technique) ingredient Fish_sauce.
- Kho_(cooking_technique) ingredient Sugar.
- Kho_(cooking_technique) ingredientName "Beef;fish sauce,sugar, water orcoconutjuice".
- Kho_(cooking_technique) region Southeast_Asia.
- Kho_(cooking_technique) thumbnail Bo_Kho.jpg?width=300.
- Kho_(cooking_technique) type Stew.
- Kho_(cooking_technique) wikiPageID "12704500".
- Kho_(cooking_technique) wikiPageLength "1604".
- Kho_(cooking_technique) wikiPageOutDegree "29".
- Kho_(cooking_technique) wikiPageRevisionID "669737011".
- Kho_(cooking_technique) wikiPageWikiLink Baguette.
- Kho_(cooking_technique) wikiPageWikiLink Beef.
- Kho_(cooking_technique) wikiPageWikiLink Braise.
- Kho_(cooking_technique) wikiPageWikiLink Braising.
- Kho_(cooking_technique) wikiPageWikiLink Category:Salted_foods.
- Kho_(cooking_technique) wikiPageWikiLink Category:Stews.
- Kho_(cooking_technique) wikiPageWikiLink Category:Vietnamese_cuisine.
- Kho_(cooking_technique) wikiPageWikiLink Clay_pot_cooking.
- Kho_(cooking_technique) wikiPageWikiLink Coconut.
- Kho_(cooking_technique) wikiPageWikiLink Coconut_juice.
- Kho_(cooking_technique) wikiPageWikiLink Coconut_water.
- Kho_(cooking_technique) wikiPageWikiLink Fish.
- Kho_(cooking_technique) wikiPageWikiLink Fish_sauce.
- Kho_(cooking_technique) wikiPageWikiLink French_bread.
- Kho_(cooking_technique) wikiPageWikiLink List_of_stews.
- Kho_(cooking_technique) wikiPageWikiLink Pork.
- Kho_(cooking_technique) wikiPageWikiLink Poultry.
- Kho_(cooking_technique) wikiPageWikiLink Protein.
- Kho_(cooking_technique) wikiPageWikiLink Rice_noodles.
- Kho_(cooking_technique) wikiPageWikiLink Shrimp.
- Kho_(cooking_technique) wikiPageWikiLink Simmer.
- Kho_(cooking_technique) wikiPageWikiLink Simmering.
- Kho_(cooking_technique) wikiPageWikiLink South_East_Asia.
- Kho_(cooking_technique) wikiPageWikiLink Southeast_Asia.
- Kho_(cooking_technique) wikiPageWikiLink Steamed_rice.
- Kho_(cooking_technique) wikiPageWikiLink Stew.
- Kho_(cooking_technique) wikiPageWikiLink Sugar.
- Kho_(cooking_technique) wikiPageWikiLink Tofu.
- Kho_(cooking_technique) wikiPageWikiLink Vietnam.
- Kho_(cooking_technique) wikiPageWikiLink Vietnamese_cuisine.
- Kho_(cooking_technique) wikiPageWikiLinkText "Bo Kho".
- Kho_(cooking_technique) wikiPageWikiLinkText "Kho (cooking technique)".
- Kho_(cooking_technique) wikiPageWikiLinkText "Kho".
- Kho_(cooking_technique) wikiPageWikiLinkText "kho".
- Kho_(cooking_technique) caption "Bò kho".
- Kho_(cooking_technique) country Vietnam.
- Kho_(cooking_technique) hasPhotoCollection Kho_(cooking_technique).
- Kho_(cooking_technique) mainIngredient "Beef; fish sauce, sugar, water or coconut juice".
- Kho_(cooking_technique) name "Bò Kho".
- Kho_(cooking_technique) region South_East_Asia.
- Kho_(cooking_technique) region Southeast_Asia.
- Kho_(cooking_technique) type Stew.
- Kho_(cooking_technique) wikiPageUsesTemplate Template:Cooking_techniques.
- Kho_(cooking_technique) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kho_(cooking_technique) wikiPageUsesTemplate Template:Mergeto.
- Kho_(cooking_technique) wikiPageUsesTemplate Template:Portal-inline.
- Kho_(cooking_technique) wikiPageUsesTemplate Template:Reflist.
- Kho_(cooking_technique) subject Category:Salted_foods.
- Kho_(cooking_technique) subject Category:Stews.
- Kho_(cooking_technique) subject Category:Vietnamese_cuisine.
- Kho_(cooking_technique) hypernym Technique.
- Kho_(cooking_technique) type Food.
- Kho_(cooking_technique) type Software.
- Kho_(cooking_technique) type FunctionalSubstance.
- Kho_(cooking_technique) type Thing.
- Kho_(cooking_technique) type Q2095.
- Kho_(cooking_technique) comment "Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.".
- Kho_(cooking_technique) label "Kho (cooking technique)".
- Kho_(cooking_technique) sameAs Kho_(gastronomia).
- Kho_(cooking_technique) sameAs 보_코.
- Kho_(cooking_technique) sameAs m.02x1b_z.
- Kho_(cooking_technique) sameAs Kho_(nấu_ăn).
- Kho_(cooking_technique) sameAs Q564509.
- Kho_(cooking_technique) sameAs Q564509.
- Kho_(cooking_technique) wasDerivedFrom Kho_(cooking_technique)?oldid=669737011.
- Kho_(cooking_technique) depiction Bo_Kho.jpg.
- Kho_(cooking_technique) isPrimaryTopicOf Kho_(cooking_technique).
- Kho_(cooking_technique) name "Bò Kho".