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- Keihan_rice abstract "Keihan (鶏飯, "chicken-rice") is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. It is a popular meal in Kagoshima Prefecture, and a standard school lunch menu.The origin of Keihan rice is unclear. One theory is that it evolved from a local variant of takikomi gohan, in the town of Kasari in Amami Ōshima, but it is also possible that the dish was brought into Amami from the Japanese mainland. It is thought to date back at least as far as the Edo period (1600~1867); the lords of Kagoshima, the Shimazu clan, would often serve Keihan rice when entertaining government officials, and the recipe features in many contemporary cooking books.".
- Keihan_rice wikiPageID "27972574".
- Keihan_rice wikiPageLength "1148".
- Keihan_rice wikiPageOutDegree "13".
- Keihan_rice wikiPageRevisionID "641430780".
- Keihan_rice wikiPageWikiLink Amami_Islands.
- Keihan_rice wikiPageWikiLink Category:Culture_in_Kagoshima_Prefecture.
- Keihan_rice wikiPageWikiLink Category:Japanese_rice_dishes.
- Keihan_rice wikiPageWikiLink Chazuke.
- Keihan_rice wikiPageWikiLink Edo_period.
- Keihan_rice wikiPageWikiLink Japan.
- Keihan_rice wikiPageWikiLink Kagoshima_Prefecture.
- Keihan_rice wikiPageWikiLink Kasari,_Kagoshima.
- Keihan_rice wikiPageWikiLink Nori.
- Keihan_rice wikiPageWikiLink Sake.
- Keihan_rice wikiPageWikiLink Shiitake.
- Keihan_rice wikiPageWikiLink Shimazu_clan.
- Keihan_rice wikiPageWikiLink Takikomi_gohan.
- Keihan_rice wikiPageWikiLinkText "Keihan rice".
- Keihan_rice wikiPageWikiLinkText "Keihan".
- Keihan_rice wikiPageWikiLinkText "a rice dish".
- Keihan_rice hasPhotoCollection Keihan_rice.
- Keihan_rice wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Keihan_rice wikiPageUsesTemplate Template:Multiple_issues.
- Keihan_rice wikiPageUsesTemplate Template:Nihongo.
- Keihan_rice subject Category:Culture_in_Kagoshima_Prefecture.
- Keihan_rice subject Category:Japanese_rice_dishes.
- Keihan_rice hypernym Dish.
- Keihan_rice type Article.
- Keihan_rice type Food.
- Keihan_rice type Article.
- Keihan_rice type Dish.
- Keihan_rice comment "Keihan (鶏飯, "chicken-rice") is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. It is a popular meal in Kagoshima Prefecture, and a standard school lunch menu.The origin of Keihan rice is unclear.".
- Keihan_rice label "Keihan rice".
- Keihan_rice sameAs 鶏飯.
- Keihan_rice sameAs m.0ch2vhf.
- Keihan_rice sameAs Q6383611.
- Keihan_rice sameAs Q6383611.
- Keihan_rice wasDerivedFrom Keihan_rice?oldid=641430780.
- Keihan_rice isPrimaryTopicOf Keihan_rice.