Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Jiaozi> ?p ?o }
- Jiaozi abstract "Jiaozi are a kind of Chinese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Though considered part of Chinese cuisine, jiaozi are often eaten in many other Asian countries.Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton, jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin and are usually served in broth. The dough for the jiaozi and wonton wrappers also consist of different ingredients.".
- Jiaozi country China.
- Jiaozi ingredient Dough.
- Jiaozi ingredient Ground_meat.
- Jiaozi ingredient Vegetable.
- Jiaozi ingredientName "Dough,ground meatorvegetables".
- Jiaozi region Central_Asia.
- Jiaozi region East_Asia.
- Jiaozi region South_Asia.
- Jiaozi region Western_Asia.
- Jiaozi thumbnail Jiaozi!.jpg?width=300.
- Jiaozi type Dumpling.
- Jiaozi wikiPageID "47840375".
- Jiaozi wikiPageLength "15813".
- Jiaozi wikiPageOutDegree "162".
- Jiaozi wikiPageRevisionID "681361696".
- Jiaozi wikiPageWikiLink Allium_tuberosum.
- Jiaozi wikiPageWikiLink Baozi.
- Jiaozi wikiPageWikiLink Beef.
- Jiaozi wikiPageWikiLink Birds_nest_soup.
- Jiaozi wikiPageWikiLink Boiled.
- Jiaozi wikiPageWikiLink Boiling.
- Jiaozi wikiPageWikiLink Boston.
- Jiaozi wikiPageWikiLink Buuz.
- Jiaozi wikiPageWikiLink Cabbage.
- Jiaozi wikiPageWikiLink Cambridge,_Massachusetts.
- Jiaozi wikiPageWikiLink Category:American_Chinese_cuisine.
- Jiaozi wikiPageWikiLink Category:Appetizers.
- Jiaozi wikiPageWikiLink Category:Canadian_Chinese_cuisine.
- Jiaozi wikiPageWikiLink Category:Cantonese_cuisine.
- Jiaozi wikiPageWikiLink Category:Chinese_New_Year_foods.
- Jiaozi wikiPageWikiLink Category:Dim_sum.
- Jiaozi wikiPageWikiLink Category:Dumplings.
- Jiaozi wikiPageWikiLink Category:Hakka_cuisine.
- Jiaozi wikiPageWikiLink Category:Shanghai_cuisine.
- Jiaozi wikiPageWikiLink Category:Steamed_foods.
- Jiaozi wikiPageWikiLink Category:Street_food.
- Jiaozi wikiPageWikiLink Category:Taiwanese_cuisine.
- Jiaozi wikiPageWikiLink Category:Teochew_cuisine.
- Jiaozi wikiPageWikiLink Celery.
- Jiaozi wikiPageWikiLink Central_Asia.
- Jiaozi wikiPageWikiLink Chicken.
- Jiaozi wikiPageWikiLink Chicken_(food).
- Jiaozi wikiPageWikiLink Chili_oil.
- Jiaozi wikiPageWikiLink Chili_sauce.
- Jiaozi wikiPageWikiLink China.
- Jiaozi wikiPageWikiLink Chinese_New_Year.
- Jiaozi wikiPageWikiLink Chinese_cabbage.
- Jiaozi wikiPageWikiLink Chinese_character.
- Jiaozi wikiPageWikiLink Chinese_characters.
- Jiaozi wikiPageWikiLink Chinese_chives.
- Jiaozi wikiPageWikiLink Chinese_cuisine.
- Jiaozi wikiPageWikiLink Cilantro.
- Jiaozi wikiPageWikiLink Coriander.
- Jiaozi wikiPageWikiLink Crimp_(joining).
- Jiaozi wikiPageWikiLink Cuisine_of_China.
- Jiaozi wikiPageWikiLink Cuisine_of_Mongolia.
- Jiaozi wikiPageWikiLink Cumin_powder.
- Jiaozi wikiPageWikiLink Curry.
- Jiaozi wikiPageWikiLink Deep-frying.
- Jiaozi wikiPageWikiLink Deep_frying.
- Jiaozi wikiPageWikiLink Dim_sum.
- Jiaozi wikiPageWikiLink Dip_(food).
- Jiaozi wikiPageWikiLink Dipping_sauce.
- Jiaozi wikiPageWikiLink Dough.
- Jiaozi wikiPageWikiLink Dumpling.
- Jiaozi wikiPageWikiLink East_Asia.
- Jiaozi wikiPageWikiLink Edible_birds_nest.
- Jiaozi wikiPageWikiLink Egg_(food).
- Jiaozi wikiPageWikiLink Empanada.
- Jiaozi wikiPageWikiLink Fish_(food).
- Jiaozi wikiPageWikiLink Fish_as_food.
- Jiaozi wikiPageWikiLink Frying.
- Jiaozi wikiPageWikiLink Fusion_cuisine.
- Jiaozi wikiPageWikiLink Garlic.
- Jiaozi wikiPageWikiLink Garlic_chives.
- Jiaozi wikiPageWikiLink Ginger.
- Jiaozi wikiPageWikiLink Glutinous_rice.
- Jiaozi wikiPageWikiLink Ground_meat.
- Jiaozi wikiPageWikiLink Guotie.
- Jiaozi wikiPageWikiLink Hakka_cuisine.
- Jiaozi wikiPageWikiLink Har_gow.
- Jiaozi wikiPageWikiLink Hot_sauce.
- Jiaozi wikiPageWikiLink Japanese_language.
- Jiaozi wikiPageWikiLink Jau_gok.
- Jiaozi wikiPageWikiLink Jiaozi.
- Jiaozi wikiPageWikiLink Joyce_Chen_(chef).
- Jiaozi wikiPageWikiLink Jyutping.
- Jiaozi wikiPageWikiLink Kanji.
- Jiaozi wikiPageWikiLink Khinkali.
- Jiaozi wikiPageWikiLink Khuushuur.
- Jiaozi wikiPageWikiLink Korea.
- Jiaozi wikiPageWikiLink Lamb_and_mutton.
- Jiaozi wikiPageWikiLink Leek.
- Jiaozi wikiPageWikiLink List_of_steamed_foods.
- Jiaozi wikiPageWikiLink Loanword.
- Jiaozi wikiPageWikiLink Lobster.
- Jiaozi wikiPageWikiLink Mandu_(dumpling).
- Jiaozi wikiPageWikiLink Manti_(dumpling).
- Jiaozi wikiPageWikiLink Middle_East.