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- Jenny_Lind_Soup abstract "Jenny Lind soup is a soup named for popular 19th-century singer Jenny Lind. It is typically a thick mixture with the consistency of wallpaper paste.The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites. (This latter topping, unfamiliar to many, is a common tradition in French cuisine de famille, as it uses up the whites left over from using the yolks as a thickener).".
- Jenny_Lind_Soup ingredient Cream.
- Jenny_Lind_Soup ingredient Egg_white.
- Jenny_Lind_Soup ingredient Gruyère_cheese.
- Jenny_Lind_Soup ingredient Roux.
- Jenny_Lind_Soup ingredient Rutabaga.
- Jenny_Lind_Soup ingredient Salvia_officinalis.
- Jenny_Lind_Soup ingredient Stock_(food).
- Jenny_Lind_Soup ingredient Yolk.
- Jenny_Lind_Soup ingredientName "Rutabaga,chicken stock,roux,Gruyère cheese,sage,egg yolks,heavy cream,egg whites".
- Jenny_Lind_Soup type Soup.
- Jenny_Lind_Soup wikiPageExternalLink books?id=QodUCl0V9LEC&pg=PA31.
- Jenny_Lind_Soup wikiPageID "1883761".
- Jenny_Lind_Soup wikiPageLength "2054".
- Jenny_Lind_Soup wikiPageOutDegree "25".
- Jenny_Lind_Soup wikiPageRevisionID "644075085".
- Jenny_Lind_Soup wikiPageWikiLink Category:Soups.
- Jenny_Lind_Soup wikiPageWikiLink Chicken_stock.
- Jenny_Lind_Soup wikiPageWikiLink Common_sage.
- Jenny_Lind_Soup wikiPageWikiLink Cream.
- Jenny_Lind_Soup wikiPageWikiLink Egg_white.
- Jenny_Lind_Soup wikiPageWikiLink Egg_yolk.
- Jenny_Lind_Soup wikiPageWikiLink French_cuisine.
- Jenny_Lind_Soup wikiPageWikiLink Gruyère_(cheese).
- Jenny_Lind_Soup wikiPageWikiLink Gruyère_cheese.
- Jenny_Lind_Soup wikiPageWikiLink Heavy_cream.
- Jenny_Lind_Soup wikiPageWikiLink James_Joyce.
- Jenny_Lind_Soup wikiPageWikiLink Jenny_Lind.
- Jenny_Lind_Soup wikiPageWikiLink Leopold_Bloom.
- Jenny_Lind_Soup wikiPageWikiLink List_of_soups.
- Jenny_Lind_Soup wikiPageWikiLink Roux.
- Jenny_Lind_Soup wikiPageWikiLink Rutabaga.
- Jenny_Lind_Soup wikiPageWikiLink Sago.
- Jenny_Lind_Soup wikiPageWikiLink Salvia_officinalis.
- Jenny_Lind_Soup wikiPageWikiLink Soup.
- Jenny_Lind_Soup wikiPageWikiLink Stock_(food).
- Jenny_Lind_Soup wikiPageWikiLink Ulysses_(novel).
- Jenny_Lind_Soup wikiPageWikiLink Yolk.
- Jenny_Lind_Soup wikiPageWikiLinkText "Jenny Lind Soup".
- Jenny_Lind_Soup hasPhotoCollection Jenny_Lind_Soup.
- Jenny_Lind_Soup mainIngredient "Rutabaga, chicken stock, roux, Gruyère cheese, sage, egg yolks, heavy cream, egg whites".
- Jenny_Lind_Soup name "Jenny Lind Soup".
- Jenny_Lind_Soup type Soup.
- Jenny_Lind_Soup wikiPageUsesTemplate Template:Cite_book.
- Jenny_Lind_Soup wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jenny_Lind_Soup wikiPageUsesTemplate Template:Reflist.
- Jenny_Lind_Soup wikiPageUsesTemplate Template:Soup-stub.
- Jenny_Lind_Soup subject Category:Soups.
- Jenny_Lind_Soup hypernym Soup.
- Jenny_Lind_Soup type Article.
- Jenny_Lind_Soup type Food.
- Jenny_Lind_Soup type Article.
- Jenny_Lind_Soup type Food.
- Jenny_Lind_Soup type FunctionalSubstance.
- Jenny_Lind_Soup type Thing.
- Jenny_Lind_Soup type Q2095.
- Jenny_Lind_Soup comment "Jenny Lind soup is a soup named for popular 19th-century singer Jenny Lind. It is typically a thick mixture with the consistency of wallpaper paste.The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites. (This latter topping, unfamiliar to many, is a common tradition in French cuisine de famille, as it uses up the whites left over from using the yolks as a thickener).".
- Jenny_Lind_Soup label "Jenny Lind Soup".
- Jenny_Lind_Soup sameAs m.063k5l.
- Jenny_Lind_Soup sameAs Q16999914.
- Jenny_Lind_Soup sameAs Q16999914.
- Jenny_Lind_Soup wasDerivedFrom Jenny_Lind_Soup?oldid=644075085.
- Jenny_Lind_Soup isPrimaryTopicOf Jenny_Lind_Soup.
- Jenny_Lind_Soup name "Jenny Lind Soup".